Fonte: Advances in Bean Research. Chemistry, Nutrition, Technology. Unidade: FCF
Assuntos: ANÁLISE DE ALIMENTOS, FEIJÃO
ABNT
MENEZES, Elizabete Wenzel de e LAJOLO, Franco Maria. Inhibition of starch digestion by a black bean 'ALFA'-amylase inhibitor, in normal and diabetic rats. Advances in Bean Research. Chemistry, Nutrition, Technology. Tradução . São Paulo: Universidade de São Paulo, 1988. . . Acesso em: 02 out. 2024.APA
Menezes, E. W. de, & Lajolo, F. M. (1988). Inhibition of starch digestion by a black bean 'ALFA'-amylase inhibitor, in normal and diabetic rats. In Advances in Bean Research. Chemistry, Nutrition, Technology. São Paulo: Universidade de São Paulo.NLM
Menezes EW de, Lajolo FM. Inhibition of starch digestion by a black bean 'ALFA'-amylase inhibitor, in normal and diabetic rats. In: Advances in Bean Research. Chemistry, Nutrition, Technology. São Paulo: Universidade de São Paulo; 1988. [citado 2024 out. 02 ]Vancouver
Menezes EW de, Lajolo FM. Inhibition of starch digestion by a black bean 'ALFA'-amylase inhibitor, in normal and diabetic rats. In: Advances in Bean Research. Chemistry, Nutrition, Technology. São Paulo: Universidade de São Paulo; 1988. [citado 2024 out. 02 ]