Source: Book of Abstracts. Conference titles: International Symposium on the Properties of Water. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, BIOPOLÍMEROS, TECNOLOGIA DE ALIMENTOS
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ABNT
SILVA, Mariana A. e SOBRAL, Paulo José do Amaral e KIECKBUSCH, T G. Relationship between glass transition curve and sorption isotherm for the evaluation of storage conditions of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition. 2004, Anais.. Mar del Plata: International Union of Food Science & Technology, 2004. . Acesso em: 01 nov. 2024.APA
Silva, M. A., Sobral, P. J. do A., & Kieckbusch, T. G. (2004). Relationship between glass transition curve and sorption isotherm for the evaluation of storage conditions of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition. In Book of Abstracts. Mar del Plata: International Union of Food Science & Technology.NLM
Silva MA, Sobral PJ do A, Kieckbusch TG. Relationship between glass transition curve and sorption isotherm for the evaluation of storage conditions of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition. Book of Abstracts. 2004 ;[citado 2024 nov. 01 ]Vancouver
Silva MA, Sobral PJ do A, Kieckbusch TG. Relationship between glass transition curve and sorption isotherm for the evaluation of storage conditions of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition. Book of Abstracts. 2004 ;[citado 2024 nov. 01 ]
