Filtros : "FITOQUÍMICA" "Financiamento CEPID-FAPESP" Removido: "FO/EE/FSP" Limpar

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  • Source: Plants. Unidades: EACH, FCF

    Subjects: BIODIVERSIDADE, NUTRIÇÃO, PLANTAS ALIMENTÍCIAS, FITOQUÍMICA, POPULAÇÃO

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      CARNAUBA, Renata Alves et al. Bioactive compounds intake of the Brazilian population according to geographic region. Plants, v. 12, n. 13, p. 2414 ( 01-16), 2023Tradução . . Disponível em: https://doi.org/10.3390/plants12132414. Acesso em: 14 nov. 2024.
    • APA

      Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Bioactive compounds intake of the Brazilian population according to geographic region. Plants, 12( 13), 2414 ( 01-16). doi:10.3390/plants12132414
    • NLM

      Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake of the Brazilian population according to geographic region [Internet]. Plants. 2023 ; 12( 13): 2414 ( 01-16).[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/plants12132414
    • Vancouver

      Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake of the Brazilian population according to geographic region [Internet]. Plants. 2023 ; 12( 13): 2414 ( 01-16).[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/plants12132414
  • Source: British Journal of Nutrition. Unidades: EACH, FCF

    Subjects: POLIFENÓIS, CAROTENOIDES, INGESTÃO, CONSUMO DE ALIMENTOS, FITOQUÍMICA, RENDA FAMILIAR

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      CARNAUBA, Renata Alves et al. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population. British Journal of Nutrition, v. 127, n. 8, p. 1232-1239, 2022Tradução . . Disponível em: https://doi.org/10.1017/S0007114521001987. Acesso em: 14 nov. 2024.
    • APA

      Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2022). Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population. British Journal of Nutrition, 127( 8), 1232-1239. doi:10.1017/S0007114521001987
    • NLM

      Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population [Internet]. British Journal of Nutrition. 2022 ; 127( 8): 1232-1239.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1017/S0007114521001987
    • Vancouver

      Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population [Internet]. British Journal of Nutrition. 2022 ; 127( 8): 1232-1239.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1017/S0007114521001987

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