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Artigo de periodico
B-Group vitamins as potential prebiotic candidates: their effects on the human gut microbiome (2024)
Bedani, Raquel ; Cucick, Ana Clara Candelaria ; Albuquerque, Marcela Albuquerque Cavalcanti de ; LeBlanc, Jean Guy ; Saad, Susana Marta Isay
Fonte: Journal of Nutrition. Unidade: FCF
Assuntos: VITAMINAS, PREBIÓTICOS
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ABNT
BEDANI, Raquel et al. B-Group vitamins as potential prebiotic candidates: their effects on the human gut microbiome. Journal of Nutrition, v. 154, n. 2, p. 341-353, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.tjnut.2023.12.038. Acesso em: 05 nov. 2024.
APA
Bedani, R., Cucick, A. C. C., Albuquerque, M. A. C. de, LeBlanc, J. G., & Saad, S. M. I. (2024). B-Group vitamins as potential prebiotic candidates: their effects on the human gut microbiome. Journal of Nutrition, 154( 2), 341-353. doi:10.1016/j.tjnut.2023.12.038
NLM
Bedani R, Cucick ACC, Albuquerque MAC de, LeBlanc JG, Saad SMI. B-Group vitamins as potential prebiotic candidates: their effects on the human gut microbiome [Internet]. Journal of Nutrition. 2024 ; 154( 2): 341-353.[citado 2024 nov. 05 ] Available from: https://dx.doi.org/10.1016/j.tjnut.2023.12.038
Vancouver
Bedani R, Cucick ACC, Albuquerque MAC de, LeBlanc JG, Saad SMI. B-Group vitamins as potential prebiotic candidates: their effects on the human gut microbiome [Internet]. Journal of Nutrition. 2024 ; 154( 2): 341-353.[citado 2024 nov. 05 ] Available from: https://dx.doi.org/10.1016/j.tjnut.2023.12.038
Artigo de periodico
Microbial products for space nutrition (2024)
Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Pessoa Junior, Adalberto
Fonte: Trends in Biotechnology. Unidade: FCF
Assuntos: MICROALGAS, NUTRIÇÃO
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ABNT
MUSSAGY, Cassamo U e PEREIRA, Jorge Fernando Brandão e PESSOA JUNIOR, Adalberto. Microbial products for space nutrition. Trends in Biotechnology, v. 42, n. 7, p. 810-814, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.tibtech.2023.12.004. Acesso em: 05 nov. 2024.
APA
Mussagy, C. U., Pereira, J. F. B., & Pessoa Junior, A. (2024). Microbial products for space nutrition. Trends in Biotechnology, 42( 7), 810-814. doi:10.1016/j.tibtech.2023.12.004
NLM
Mussagy CU, Pereira JFB, Pessoa Junior A. Microbial products for space nutrition [Internet]. Trends in Biotechnology. 2024 ; 42( 7): 810-814.[citado 2024 nov. 05 ] Available from: https://dx.doi.org/10.1016/j.tibtech.2023.12.004
Vancouver
Mussagy CU, Pereira JFB, Pessoa Junior A. Microbial products for space nutrition [Internet]. Trends in Biotechnology. 2024 ; 42( 7): 810-814.[citado 2024 nov. 05 ] Available from: https://dx.doi.org/10.1016/j.tibtech.2023.12.004
Artigo de periodico
Mechanistic aspects of IPTG (isopropylthio- β-galactoside) transport across the cytoplasmic membrane of Escherichia coli —a rate limiting step in the induction of recombinant protein expression (2023)
Simas, Rodrigo Gabriel ; Pessoa Junior, Adalberto ; Long, Paul Frederick
Fonte: Journal of Industrial Microbiology and Biotechnology. Unidade: FCF
Assuntos: ESCHERICHIA COLI, PROTEÍNAS RECOMBINANTES
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ABNT
SIMAS, Rodrigo Gabriel e PESSOA JUNIOR, Adalberto e LONG, Paul Frederick. Mechanistic aspects of IPTG (isopropylthio- β-galactoside) transport across the cytoplasmic membrane of Escherichia coli —a rate limiting step in the induction of recombinant protein expression. Journal of Industrial Microbiology and Biotechnology, v. 50, n. 1, p. 1-14, 2023Tradução . . Disponível em: https://dx.doi.org/10.1093/jimb/kuad034. Acesso em: 05 nov. 2024.
APA
Simas, R. G., Pessoa Junior, A., & Long, P. F. (2023). Mechanistic aspects of IPTG (isopropylthio- β-galactoside) transport across the cytoplasmic membrane of Escherichia coli —a rate limiting step in the induction of recombinant protein expression. Journal of Industrial Microbiology and Biotechnology, 50( 1), 1-14. doi:10.1093/jimb/kuad034
NLM
Simas RG, Pessoa Junior A, Long PF. Mechanistic aspects of IPTG (isopropylthio- β-galactoside) transport across the cytoplasmic membrane of Escherichia coli —a rate limiting step in the induction of recombinant protein expression [Internet]. Journal of Industrial Microbiology and Biotechnology. 2023 ; 50( 1): 1-14.[citado 2024 nov. 05 ] Available from: https://dx.doi.org/10.1093/jimb/kuad034
Vancouver
Simas RG, Pessoa Junior A, Long PF. Mechanistic aspects of IPTG (isopropylthio- β-galactoside) transport across the cytoplasmic membrane of Escherichia coli —a rate limiting step in the induction of recombinant protein expression [Internet]. Journal of Industrial Microbiology and Biotechnology. 2023 ; 50( 1): 1-14.[citado 2024 nov. 05 ] Available from: https://dx.doi.org/10.1093/jimb/kuad034
Artigo de periodico
Effects of kefir fermented milk beverage on sodium dextran sulfate (DSS)-induced colitis in rats (2023)
Silva, Karina Nascimento da; Fávero, Aline Garnevi ; Ribeiro, William; Ferreira, Caroline Marcantonio ; Sartorelli, Patricia ; Cardili, Leonardo; Bogsan, Cristina Stewart Bittencourt ; Pereira, Joice Naiara Bertaglia ; Sinigaglia, Rita de Cássia; Malinverni, Andréa Cristina de Moraes ; Paiotti, Ana Paula Ribeiro; Miszputen, Sender Jankiel ; Ambrogini Júnior, Orlando
Fonte: Heliyon. Unidade: FCF
Assuntos: COLITE, PROBIÓTICOS, ÁCIDOS GRAXOS
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ABNT
SILVA, Karina Nascimento da et al. Effects of kefir fermented milk beverage on sodium dextran sulfate (DSS)-induced colitis in rats. Heliyon, v. 9, p. 1-12 art. e12707, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2022.e12707. Acesso em: 05 nov. 2024.
APA
Silva, K. N. da, Fávero, A. G., Ribeiro, W., Ferreira, C. M., Sartorelli, P., Cardili, L., et al. (2023). Effects of kefir fermented milk beverage on sodium dextran sulfate (DSS)-induced colitis in rats. Heliyon, 9, 1-12 art. e12707. doi:10.1016/j.heliyon.2022.e12707
NLM
Silva KN da, Fávero AG, Ribeiro W, Ferreira CM, Sartorelli P, Cardili L, Bogsan CSB, Pereira JNB, Sinigaglia R de C, Malinverni AC de M, Paiotti APR, Miszputen SJ, Ambrogini Júnior O. Effects of kefir fermented milk beverage on sodium dextran sulfate (DSS)-induced colitis in rats [Internet]. Heliyon. 2023 ; 9 1-12 art. e12707.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.heliyon.2022.e12707
Vancouver
Silva KN da, Fávero AG, Ribeiro W, Ferreira CM, Sartorelli P, Cardili L, Bogsan CSB, Pereira JNB, Sinigaglia R de C, Malinverni AC de M, Paiotti APR, Miszputen SJ, Ambrogini Júnior O. Effects of kefir fermented milk beverage on sodium dextran sulfate (DSS)-induced colitis in rats [Internet]. Heliyon. 2023 ; 9 1-12 art. e12707.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.heliyon.2022.e12707
Artigo de periodico
Eutectic solvent-based bioactive films functionalized with microbial astaxanthin extends shelf life of fresh strawberries (2023)
Mussagy, Cassamo Ussemane ; Farias, Fabiane Oliveira ; Sasaki, Josana C ; Scontri, Mateus ; Picheli, Flavio; Ebinuma, Valéria de Carvalho Santos ; Azeredo, Henriette Monteiro Cordeiro de ; Pessoa Junior, Adalberto ; Herculano, Rondinelli Donizetti
Fonte: Materials Today Chemistry. Unidade: FCF
Assuntos: DOENÇA DE CHAGAS, POLISSACARÍDEOS, EMBALAGENS DE ALIMENTOS
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ABNT
MUSSAGY, Cassamo Ussemane et al. Eutectic solvent-based bioactive films functionalized with microbial astaxanthin extends shelf life of fresh strawberries. Materials Today Chemistry, v. 33, p. 1-14 art. 101721, 2023Tradução . . Disponível em: https://dx.doi.org/10.1016/j.mtchem.2023.101721. Acesso em: 05 nov. 2024.
APA
Mussagy, C. U., Farias, F. O., Sasaki, J. C., Scontri, M., Picheli, F., Ebinuma, V. de C. S., et al. (2023). Eutectic solvent-based bioactive films functionalized with microbial astaxanthin extends shelf life of fresh strawberries. Materials Today Chemistry, 33, 1-14 art. 101721. doi:10.1016/j.mtchem.2023.101721
NLM
Mussagy CU, Farias FO, Sasaki JC, Scontri M, Picheli F, Ebinuma V de CS, Azeredo HMC de, Pessoa Junior A, Herculano RD. Eutectic solvent-based bioactive films functionalized with microbial astaxanthin extends shelf life of fresh strawberries [Internet]. Materials Today Chemistry. 2023 ; 33 1-14 art. 101721.[citado 2024 nov. 05 ] Available from: https://dx.doi.org/10.1016/j.mtchem.2023.101721
Vancouver
Mussagy CU, Farias FO, Sasaki JC, Scontri M, Picheli F, Ebinuma V de CS, Azeredo HMC de, Pessoa Junior A, Herculano RD. Eutectic solvent-based bioactive films functionalized with microbial astaxanthin extends shelf life of fresh strawberries [Internet]. Materials Today Chemistry. 2023 ; 33 1-14 art. 101721.[citado 2024 nov. 05 ] Available from: https://dx.doi.org/10.1016/j.mtchem.2023.101721
Artigo de periodico
Antarctic yeasts as a source of L-asparaginase: characterization of a glutaminase-activity free Lasparaginase from psychrotolerant yeast Leucosporidium scottii L115 (2023)
Moguel, Ignacio Sánchez ; Silva, Tales Alexandre da Costa e ; Pullo, Omar Santiago Pillaca ; Santos, Juan Carlos Flores ; Freire, Rominne Karla Barros; Carretero, Gustavo Penteado Battesini ; Bueno, Julia da Luz ; Camacho Córdova, David Isidoro ; Santos, João Henrique Picado Madalena ; Sette, Lara Durães ; Pessoa Junior, Adalberto
Fonte: Process Biochemistry. Unidade: FCF
Assuntos: LEVEDURAS, ECOSSISTEMAS ANTÁRTICO
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ABNT
MOGUEL, Ignacio Sánchez et al. Antarctic yeasts as a source of L-asparaginase: characterization of a glutaminase-activity free Lasparaginase from psychrotolerant yeast Leucosporidium scottii L115. Process Biochemistry, v. 129, p. 121-132, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2023.03.003. Acesso em: 05 nov. 2024.
APA
Moguel, I. S., Silva, T. A. da C. e, Pullo, O. S. P., Santos, J. C. F., Freire, R. K. B., Carretero, G. P. B., et al. (2023). Antarctic yeasts as a source of L-asparaginase: characterization of a glutaminase-activity free Lasparaginase from psychrotolerant yeast Leucosporidium scottii L115. Process Biochemistry, 129, 121-132. doi:10.1016/j.procbio.2023.03.003
NLM
Moguel IS, Silva TA da C e, Pullo OSP, Santos JCF, Freire RKB, Carretero GPB, Bueno J da L, Camacho Córdova DI, Santos JHPM, Sette LD, Pessoa Junior A. Antarctic yeasts as a source of L-asparaginase: characterization of a glutaminase-activity free Lasparaginase from psychrotolerant yeast Leucosporidium scottii L115 [Internet]. Process Biochemistry. 2023 ; 129 121-132.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.procbio.2023.03.003
Vancouver
Moguel IS, Silva TA da C e, Pullo OSP, Santos JCF, Freire RKB, Carretero GPB, Bueno J da L, Camacho Córdova DI, Santos JHPM, Sette LD, Pessoa Junior A. Antarctic yeasts as a source of L-asparaginase: characterization of a glutaminase-activity free Lasparaginase from psychrotolerant yeast Leucosporidium scottii L115 [Internet]. Process Biochemistry. 2023 ; 129 121-132.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.procbio.2023.03.003
Artigo de periodico
Enhancing the biorefinery of chestnut burrs. Part I. study of the pretreatment with choline chloride urea diluted deep eutectic solvent (2023)
Trigo, Iván Costa ; Aguilar, María Guadalupe Morán ; Guerra, Nelson Pérez ; Oliveira, Ricardo Pinheiro de Souza ; Domínguez, José Manuel
Fonte: Biomass and Bioenergy. Unidade: FCF
Assuntos: HIDRÓLISE, BIOMASSA, CASTANHA
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ABNT
TRIGO, Iván Costa et al. Enhancing the biorefinery of chestnut burrs. Part I. study of the pretreatment with choline chloride urea diluted deep eutectic solvent. Biomass and Bioenergy, v. 173, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2023.106786. Acesso em: 05 nov. 2024.
APA
Trigo, I. C., Aguilar, M. G. M., Guerra, N. P., Oliveira, R. P. de S., & Domínguez, J. M. (2023). Enhancing the biorefinery of chestnut burrs. Part I. study of the pretreatment with choline chloride urea diluted deep eutectic solvent. Biomass and Bioenergy, 173, 1-9. doi:10.1016/j.biombioe.2023.106786
NLM
Trigo IC, Aguilar MGM, Guerra NP, Oliveira RP de S, Domínguez JM. Enhancing the biorefinery of chestnut burrs. Part I. study of the pretreatment with choline chloride urea diluted deep eutectic solvent [Internet]. Biomass and Bioenergy. 2023 ; 173 1-9.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.biombioe.2023.106786
Vancouver
Trigo IC, Aguilar MGM, Guerra NP, Oliveira RP de S, Domínguez JM. Enhancing the biorefinery of chestnut burrs. Part I. study of the pretreatment with choline chloride urea diluted deep eutectic solvent [Internet]. Biomass and Bioenergy. 2023 ; 173 1-9.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.biombioe.2023.106786
Artigo de periodico
Downstream process and evaluation of the concomitant impact of a recombinant glycosylated L-asparaginase on leukemic cancer cells and the bone marrow tumor microenvironment (2023)
Kleingesinds, Eduardo Krebs ; Parizotto, Letícia de Almeida ; Effer, Brian ; Monteiro, Gisele ; Long, Paul Frederick ; Berdugo, Yoana Arroyo; Behrends, Volker ; Esposito , Maria Teresa; Calle, Yolanda; Pessoa Junior, Adalberto
Fonte: Process Biochemistry. Unidades: FCF, EP
Assuntos: LEUCEMIA, PROTEÍNAS
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ABNT
KLEINGESINDS, Eduardo Krebs et al. Downstream process and evaluation of the concomitant impact of a recombinant glycosylated L-asparaginase on leukemic cancer cells and the bone marrow tumor microenvironment. Process Biochemistry, v. 131, p. 41–51, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2023.06.006. Acesso em: 05 nov. 2024.
APA
Kleingesinds, E. K., Parizotto, L. de A., Effer, B., Monteiro, G., Long, P. F., Berdugo, Y. A., et al. (2023). Downstream process and evaluation of the concomitant impact of a recombinant glycosylated L-asparaginase on leukemic cancer cells and the bone marrow tumor microenvironment. Process Biochemistry, 131, 41–51. doi:10.1016/j.procbio.2023.06.006
NLM
Kleingesinds EK, Parizotto L de A, Effer B, Monteiro G, Long PF, Berdugo YA, Behrends V, Esposito MT, Calle Y, Pessoa Junior A. Downstream process and evaluation of the concomitant impact of a recombinant glycosylated L-asparaginase on leukemic cancer cells and the bone marrow tumor microenvironment [Internet]. Process Biochemistry. 2023 ; 131 41–51.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.procbio.2023.06.006
Vancouver
Kleingesinds EK, Parizotto L de A, Effer B, Monteiro G, Long PF, Berdugo YA, Behrends V, Esposito MT, Calle Y, Pessoa Junior A. Downstream process and evaluation of the concomitant impact of a recombinant glycosylated L-asparaginase on leukemic cancer cells and the bone marrow tumor microenvironment [Internet]. Process Biochemistry. 2023 ; 131 41–51.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.procbio.2023.06.006
Artigo de periodico
Cathepsin B Is not an intrinsic factor related to Asparaginase resistance of the acute lymphoblastic leukemia REH cell line (2023)
Costa, Iris Munhoz ; Effer, Brian ; Silva, Tales Alexandre da Costa e; Chen, Chen; Ciccone, Michael F; Pessoa Junior, Adalberto ; Santos, Camila Oliveira; Monteiro, Gisele
Fonte: International Journal o f Molecular Sciences. Unidade: FCF
Assuntos: LEUCEMIA, RESISTÊNCIA MICROBIANA ÀS DROGAS, BIOFARMACOLOGIA
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ABNT
COSTA, Iris Munhoz et al. Cathepsin B Is not an intrinsic factor related to Asparaginase resistance of the acute lymphoblastic leukemia REH cell line. International Journal o f Molecular Sciences, v. 24, p. 1-16 art. 11215, 2023Tradução . . Disponível em: https://dx.doi.org/10.3390/ijms241311215. Acesso em: 05 nov. 2024.
APA
Costa, I. M., Effer, B., Silva, T. A. da C. e, Chen, C., Ciccone, M. F., Pessoa Junior, A., et al. (2023). Cathepsin B Is not an intrinsic factor related to Asparaginase resistance of the acute lymphoblastic leukemia REH cell line. International Journal o f Molecular Sciences, 24, 1-16 art. 11215. doi:10.3390/ijms241311215
NLM
Costa IM, Effer B, Silva TA da C e, Chen C, Ciccone MF, Pessoa Junior A, Santos CO, Monteiro G. Cathepsin B Is not an intrinsic factor related to Asparaginase resistance of the acute lymphoblastic leukemia REH cell line [Internet]. International Journal o f Molecular Sciences. 2023 ; 24 1-16 art. 11215.[citado 2024 nov. 05 ] Available from: https://dx.doi.org/10.3390/ijms241311215
Vancouver
Costa IM, Effer B, Silva TA da C e, Chen C, Ciccone MF, Pessoa Junior A, Santos CO, Monteiro G. Cathepsin B Is not an intrinsic factor related to Asparaginase resistance of the acute lymphoblastic leukemia REH cell line [Internet]. International Journal o f Molecular Sciences. 2023 ; 24 1-16 art. 11215.[citado 2024 nov. 05 ] Available from: https://dx.doi.org/10.3390/ijms241311215
Artigo de periodico
Characterization of lipid extracts from the Hermetia illucens larvae and their bioactivities for potential use as pharmaceutical and cosmetic ingredients (2022)
Almeida, Cíntia; Murta, Daniel; Nunes, Rui; Baby, André Rolim ; Fernandes, Ângela ; Barros, Lilian; Rijo, Patrícia ; Rosado, Catarina
Fonte: Heliyon. Unidade: FCF
Assuntos: LIPÍDEOS, INDÚSTRIA FARMACÊUTICA, COSMÉTICOS
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ABNT
ALMEIDA, Cíntia et al. Characterization of lipid extracts from the Hermetia illucens larvae and their bioactivities for potential use as pharmaceutical and cosmetic ingredients. Heliyon, v. 8, p. 1-8 art. e09455, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2022.e09455. Acesso em: 05 nov. 2024.
APA
Almeida, C., Murta, D., Nunes, R., Baby, A. R., Fernandes, Â., Barros, L., et al. (2022). Characterization of lipid extracts from the Hermetia illucens larvae and their bioactivities for potential use as pharmaceutical and cosmetic ingredients. Heliyon, 8, 1-8 art. e09455. doi:10.1016/j.heliyon.2022.e09455
NLM
Almeida C, Murta D, Nunes R, Baby AR, Fernandes Â, Barros L, Rijo P, Rosado C. Characterization of lipid extracts from the Hermetia illucens larvae and their bioactivities for potential use as pharmaceutical and cosmetic ingredients [Internet]. Heliyon. 2022 ; 8 1-8 art. e09455.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.heliyon.2022.e09455
Vancouver
Almeida C, Murta D, Nunes R, Baby AR, Fernandes Â, Barros L, Rijo P, Rosado C. Characterization of lipid extracts from the Hermetia illucens larvae and their bioactivities for potential use as pharmaceutical and cosmetic ingredients [Internet]. Heliyon. 2022 ; 8 1-8 art. e09455.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.heliyon.2022.e09455
Artigo de periodico
A look into Phaffia rhodozyma biorefinery: from the recovery and fractionation of carotenoids, lipids and proteins to the sustainable manufacturing of biologically active bioplastics (2022)
Mussagy, Cassamo Ussemane ; Remonatto, Daniela ; Picheli, Flávio Pereira ; Paula, Ariela Veloso ; Herculano, Rondinelli Donizetti ; Ebinuma, Valéria de Carvalho Santos ; Farias, Renan Lira de ; Onishi, Bruno Seiki Domingos ; Ribeiro, Sidney José Lima ; Pereira, Jorge Fernando Brandão ; Pessoa Junior, Adalberto
Fonte: Bioresource Technology. Unidade: FCF
Assuntos: LEVEDURAS, CAROTENOIDES
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ABNT
MUSSAGY, Cassamo Ussemane et al. A look into Phaffia rhodozyma biorefinery: from the recovery and fractionation of carotenoids, lipids and proteins to the sustainable manufacturing of biologically active bioplastics. Bioresource Technology, v. 362, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2022.127785. Acesso em: 05 nov. 2024.
APA
Mussagy, C. U., Remonatto, D., Picheli, F. P., Paula, A. V., Herculano, R. D., Ebinuma, V. de C. S., et al. (2022). A look into Phaffia rhodozyma biorefinery: from the recovery and fractionation of carotenoids, lipids and proteins to the sustainable manufacturing of biologically active bioplastics. Bioresource Technology, 362, 1-11. doi:10.1016/j.biortech.2022.127785
NLM
Mussagy CU, Remonatto D, Picheli FP, Paula AV, Herculano RD, Ebinuma V de CS, Farias RL de, Onishi BSD, Ribeiro SJL, Pereira JFB, Pessoa Junior A. A look into Phaffia rhodozyma biorefinery: from the recovery and fractionation of carotenoids, lipids and proteins to the sustainable manufacturing of biologically active bioplastics [Internet]. Bioresource Technology. 2022 ; 362 1-11.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.biortech.2022.127785
Vancouver
Mussagy CU, Remonatto D, Picheli FP, Paula AV, Herculano RD, Ebinuma V de CS, Farias RL de, Onishi BSD, Ribeiro SJL, Pereira JFB, Pessoa Junior A. A look into Phaffia rhodozyma biorefinery: from the recovery and fractionation of carotenoids, lipids and proteins to the sustainable manufacturing of biologically active bioplastics [Internet]. Bioresource Technology. 2022 ; 362 1-11.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.biortech.2022.127785
Artigo de periodico
Building better biobetters: From fundamentals to industrial application (2022)
Obreque, Karin Torres ; Meneguetti, Giovanna Pastore; Cachumba, Jorge Javier Muso; Feitosa, Valker Araujo ; Santos, João Henrique Picado Madalena ; Ventura, Sónia Patricia Marques ; Rangel-Yagui, Carlota de Oliveira
Fonte: Drug Discovery Today. Unidade: FCF
Assuntos: FÁRMACOS, INOVAÇÕES TECNOLÓGICAS, BIOFARMÁCIA, INDÚSTRIA FARMACÊUTICA
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ABNT
OBREQUE, Karin Torres et al. Building better biobetters: From fundamentals to industrial application. Drug Discovery Today, v. 27, n. 1, p. 65-81, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.drudis.2021.08.009. Acesso em: 05 nov. 2024.
APA
Obreque, K. T., Meneguetti, G. P., Cachumba, J. J. M., Feitosa, V. A., Santos, J. H. P. M., Ventura, S. P. M., & Rangel-Yagui, C. de O. (2022). Building better biobetters: From fundamentals to industrial application. Drug Discovery Today, 27( 1), 65-81. doi:10.1016/j.drudis.2021.08.009
NLM
Obreque KT, Meneguetti GP, Cachumba JJM, Feitosa VA, Santos JHPM, Ventura SPM, Rangel-Yagui C de O. Building better biobetters: From fundamentals to industrial application [Internet]. Drug Discovery Today. 2022 ; 27( 1): 65-81.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.drudis.2021.08.009
Vancouver
Obreque KT, Meneguetti GP, Cachumba JJM, Feitosa VA, Santos JHPM, Ventura SPM, Rangel-Yagui C de O. Building better biobetters: From fundamentals to industrial application [Internet]. Drug Discovery Today. 2022 ; 27( 1): 65-81.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.drudis.2021.08.009
Parte de monografia/livro
Prospective applications of probiotics and prebiotics in foods (2022)
Silva, Miqueas Oliveira Morais da ; Santos, Karina Maria Olbrich dos; Saad, Susana Marta Isay ; Buriti, Flávia Carolina Alonso
Fonte: Probiotics: Advanced and Health Applications. Unidade: FCF
Assuntos: PROBIÓTICOS, PREBIÓTICOS
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ABNT
SILVA, Miqueas Oliveira Morais da et al. Prospective applications of probiotics and prebiotics in foods. Probiotics: Advanced and Health Applications. Tradução . London: Academic Press, 2022. . Disponível em: https://doi.org/10.1016/B978-0-323-85170-1.00021-X. Acesso em: 05 nov. 2024.
APA
Silva, M. O. M. da, Santos, K. M. O. dos, Saad, S. M. I., & Buriti, F. C. A. (2022). Prospective applications of probiotics and prebiotics in foods. In Probiotics: Advanced and Health Applications. London: Academic Press. doi:10.1016/B978-0-323-85170-1.00021-X
NLM
Silva MOM da, Santos KMO dos, Saad SMI, Buriti FCA. Prospective applications of probiotics and prebiotics in foods [Internet]. In: Probiotics: Advanced and Health Applications. London: Academic Press; 2022. [citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/B978-0-323-85170-1.00021-X
Vancouver
Silva MOM da, Santos KMO dos, Saad SMI, Buriti FCA. Prospective applications of probiotics and prebiotics in foods [Internet]. In: Probiotics: Advanced and Health Applications. London: Academic Press; 2022. [citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/B978-0-323-85170-1.00021-X
Artigo de periodico
The isolation of water-soluble natural products: challenges, strategies and perspectives (2022)
Berlinck, Roberto Gomes de Souza ; Crnkovic, Camila Manoel ; Gubiani, Juliana Regina ; Bernardi, Darlon Irineu ; Ióca, Laura Pavan ; Bulla, Jairo L Quintana
Fonte: Natural Product Reports. Unidades: IQSC, FCF
Assuntos: PRODUTOS NATURAIS, SOLUBILIDADE, ÁGUA, METABÓLITOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERLINCK, Roberto Gomes de Souza et al. The isolation of water-soluble natural products: challenges, strategies and perspectives. Natural Product Reports, v. 39, p. 596–669, 2022Tradução . . Disponível em: https://doi-org.ez67.periodicos.capes.gov.br/10.1039/D1NP00037C. Acesso em: 05 nov. 2024.
APA
Berlinck, R. G. de S., Crnkovic, C. M., Gubiani, J. R., Bernardi, D. I., Ióca, L. P., & Bulla, J. L. Q. (2022). The isolation of water-soluble natural products: challenges, strategies and perspectives. Natural Product Reports, 39, 596–669. doi:10.1039/d1np00037c
NLM
Berlinck RG de S, Crnkovic CM, Gubiani JR, Bernardi DI, Ióca LP, Bulla JLQ. The isolation of water-soluble natural products: challenges, strategies and perspectives [Internet]. Natural Product Reports. 2022 ; 39 596–669.[citado 2024 nov. 05 ] Available from: https://doi-org.ez67.periodicos.capes.gov.br/10.1039/D1NP00037C
Vancouver
Berlinck RG de S, Crnkovic CM, Gubiani JR, Bernardi DI, Ióca LP, Bulla JLQ. The isolation of water-soluble natural products: challenges, strategies and perspectives [Internet]. Natural Product Reports. 2022 ; 39 596–669.[citado 2024 nov. 05 ] Available from: https://doi-org.ez67.periodicos.capes.gov.br/10.1039/D1NP00037C
Artigo de periodico
Ionic liquids as protein stabilizers for biological and biomedical applications: a review (2022)
Veríssimo, Nathalia Vieira ; Vicente, Filipa A ; Oliveira, Rodrigo Cardoso de; Likozar, Blaž; Oliveira, Ricardo Pinheiro de Souza ; Pereira, Jorge Fernando Brandão
Fonte: Biotechnology Advances. Unidade: FCF
Assuntos: LÍQUIDOS IÔNICOS, ESTABILIZANTES, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VERÍSSIMO, Nathalia Vieira et al. Ionic liquids as protein stabilizers for biological and biomedical applications: a review. Biotechnology Advances, v. 61, p. 1-29 art. 108055, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.biotechadv.2022.108055. Acesso em: 05 nov. 2024.
APA
Veríssimo, N. V., Vicente, F. A., Oliveira, R. C. de, Likozar, B., Oliveira, R. P. de S., & Pereira, J. F. B. (2022). Ionic liquids as protein stabilizers for biological and biomedical applications: a review. Biotechnology Advances, 61, 1-29 art. 108055. doi:10.1016/j.biotechadv.2022.108055
NLM
Veríssimo NV, Vicente FA, Oliveira RC de, Likozar B, Oliveira RP de S, Pereira JFB. Ionic liquids as protein stabilizers for biological and biomedical applications: a review [Internet]. Biotechnology Advances. 2022 ; 61 1-29 art. 108055.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.biotechadv.2022.108055
Vancouver
Veríssimo NV, Vicente FA, Oliveira RC de, Likozar B, Oliveira RP de S, Pereira JFB. Ionic liquids as protein stabilizers for biological and biomedical applications: a review [Internet]. Biotechnology Advances. 2022 ; 61 1-29 art. 108055.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.biotechadv.2022.108055
Artigo de periodico
Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility (2022)
Aguilar, María Guadalupe Morán ; Santoyo, Montserrat Calderón ; Oliveira, Ricardo Pinheiro de Souza ; Uscanga, María Guadalupe Aguilar ; Domínguez, José Manuel
Fonte: Carbohydrate Polymers. Unidade: FCF
Assuntos: BAGAÇOS, CANA-DE-AÇÚCAR, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AGUILAR, María Guadalupe Morán et al. Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility. Carbohydrate Polymers, v. 298, p. 1-8 art. 120097, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2022.120097. Acesso em: 05 nov. 2024.
APA
Aguilar, M. G. M., Santoyo, M. C., Oliveira, R. P. de S., Uscanga, M. G. A., & Domínguez, J. M. (2022). Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility. Carbohydrate Polymers, 298, 1-8 art. 120097. doi:10.1016/j.carbpol.2022.120097
NLM
Aguilar MGM, Santoyo MC, Oliveira RP de S, Uscanga MGA, Domínguez JM. Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility [Internet]. Carbohydrate Polymers. 2022 ; 298 1-8 art. 120097.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.carbpol.2022.120097
Vancouver
Aguilar MGM, Santoyo MC, Oliveira RP de S, Uscanga MGA, Domínguez JM. Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility [Internet]. Carbohydrate Polymers. 2022 ; 298 1-8 art. 120097.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.carbpol.2022.120097
Artigo de periodico
PEGylated catalase as a potential alternative to treat vitiligo and UV induced skin damage (2021)
Santos, João Henrique Picado Madalena ; Oliveira, Camila A; Rocha, Beatriz M; Carretero, Gustavo Penteado Battesini; Rangel-Yagui, Carlota de Oliveira
Fonte: Bioorganic and Medicinal Chemistry. Unidades: FCF, IQ
Assuntos: VITILIGO, CATALASE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, João Henrique Picado Madalena et al. PEGylated catalase as a potential alternative to treat vitiligo and UV induced skin damage. Bioorganic and Medicinal Chemistry, v. 30, p. 1-9 art. 115933, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.bmc.2020.115933. Acesso em: 05 nov. 2024.
APA
Santos, J. H. P. M., Oliveira, C. A., Rocha, B. M., Carretero, G. P. B., & Rangel-Yagui, C. de O. (2021). PEGylated catalase as a potential alternative to treat vitiligo and UV induced skin damage. Bioorganic and Medicinal Chemistry, 30, 1-9 art. 115933. doi:10.1016/j.bmc.2020.115933
NLM
Santos JHPM, Oliveira CA, Rocha BM, Carretero GPB, Rangel-Yagui C de O. PEGylated catalase as a potential alternative to treat vitiligo and UV induced skin damage [Internet]. Bioorganic and Medicinal Chemistry. 2021 ; 30 1-9 art. 115933.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.bmc.2020.115933
Vancouver
Santos JHPM, Oliveira CA, Rocha BM, Carretero GPB, Rangel-Yagui C de O. PEGylated catalase as a potential alternative to treat vitiligo and UV induced skin damage [Internet]. Bioorganic and Medicinal Chemistry. 2021 ; 30 1-9 art. 115933.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.bmc.2020.115933
Artigo de periodico
Kefir reduces nitrosative stress and upregulates Nrf2 in the kidney of diabetic rats (2021)
Pugliero, Samuel; Lima, Deyse Yorgos ; Rodrigues, Adelson Marçal ; Bogsan, Cristina Stewart Bittencourt ; Rogero, Marcelo Macedo ; Punaro, Giovana Rita ; Higa, Elisa Mieko Suemitsu
Fonte: International Dairy Journal. Unidades: FCF, FSP
Assuntos: RIM, LEITE FERMENTADO, GLICEMIA, DIABETES MELLITUS, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PUGLIERO, Samuel et al. Kefir reduces nitrosative stress and upregulates Nrf2 in the kidney of diabetic rats. International Dairy Journal, v. 114, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.idairyj.2020.104909. Acesso em: 05 nov. 2024.
APA
Pugliero, S., Lima, D. Y., Rodrigues, A. M., Bogsan, C. S. B., Rogero, M. M., Punaro, G. R., & Higa, E. M. S. (2021). Kefir reduces nitrosative stress and upregulates Nrf2 in the kidney of diabetic rats. International Dairy Journal, 114, 1-8. doi:10.1016/j.idairyj.2020.104909
NLM
Pugliero S, Lima DY, Rodrigues AM, Bogsan CSB, Rogero MM, Punaro GR, Higa EMS. Kefir reduces nitrosative stress and upregulates Nrf2 in the kidney of diabetic rats [Internet]. International Dairy Journal. 2021 ; 114 1-8.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.idairyj.2020.104909
Vancouver
Pugliero S, Lima DY, Rodrigues AM, Bogsan CSB, Rogero MM, Punaro GR, Higa EMS. Kefir reduces nitrosative stress and upregulates Nrf2 in the kidney of diabetic rats [Internet]. International Dairy Journal. 2021 ; 114 1-8.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.idairyj.2020.104909
Artigo de periodico
Cell-free protein synthesis: advances on production process for biopharmaceuticals and immunobiological products (2021)
Chiba, Camila Hiromi; Knirsch, Marcos Camargo ; Azzoni, Adriano Rodrigues ; Moreira, Antonio R; Stephano, Marco Antônio
Fonte: BioTechniques. Unidades: EP, FCF
Assuntos: LIOFILIZAÇÃO, FÁRMACOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHIBA, Camila Hiromi et al. Cell-free protein synthesis: advances on production process for biopharmaceuticals and immunobiological products. BioTechniques, v. 70, n. 2 p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.2144/btn-2020-0155. Acesso em: 05 nov. 2024.
APA
Chiba, C. H., Knirsch, M. C., Azzoni, A. R., Moreira, A. R., & Stephano, M. A. (2021). Cell-free protein synthesis: advances on production process for biopharmaceuticals and immunobiological products. BioTechniques, 70( 2 p. 1-8). doi:10.2144/btn-2020-0155
NLM
Chiba CH, Knirsch MC, Azzoni AR, Moreira AR, Stephano MA. Cell-free protein synthesis: advances on production process for biopharmaceuticals and immunobiological products [Internet]. BioTechniques. 2021 ; 70( 2 p. 1-8):[citado 2024 nov. 05 ] Available from: https://doi.org/10.2144/btn-2020-0155
Vancouver
Chiba CH, Knirsch MC, Azzoni AR, Moreira AR, Stephano MA. Cell-free protein synthesis: advances on production process for biopharmaceuticals and immunobiological products [Internet]. BioTechniques. 2021 ; 70( 2 p. 1-8):[citado 2024 nov. 05 ] Available from: https://doi.org/10.2144/btn-2020-0155
Artigo de periodico
Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis (2021)
Ortega, Juliana Festa; Heidor, Renato ; Auriemo, Ana Paula; Affonso, Juliana Marques; D’Amico, Thais; Herz, Corinna; Conti, Aline de ; Ract, Juliana Neves Rodrigues ; Gioielli, Luiz Antonio ; Purgatto, Eduardo ; Lamy, Evelyn; Pogribny, Igor; Moreno, Fernando Salvador
Fonte: Carcinogenesis. Unidade: FCF
Assuntos: LIPÍDEOS, DANO AO DNA, CARCINOGÊNESE, APOPTOSE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ORTEGA, Juliana Festa et al. Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis. Carcinogenesis, v. 42, n. 8, p. 1026–1036, 2021Tradução . . Disponível em: https://doi.org/10.1093/carcin/bgab039. Acesso em: 05 nov. 2024.
APA
Ortega, J. F., Heidor, R., Auriemo, A. P., Affonso, J. M., D’Amico, T., Herz, C., et al. (2021). Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis. Carcinogenesis, 42( 8), 1026–1036. doi:10.1093/carcin/bgab039
NLM
Ortega JF, Heidor R, Auriemo AP, Affonso JM, D’Amico T, Herz C, Conti A de, Ract JNR, Gioielli LA, Purgatto E, Lamy E, Pogribny I, Moreno FS. Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis [Internet]. Carcinogenesis. 2021 ; 42( 8): 1026–1036.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1093/carcin/bgab039
Vancouver
Ortega JF, Heidor R, Auriemo AP, Affonso JM, D’Amico T, Herz C, Conti A de, Ract JNR, Gioielli LA, Purgatto E, Lamy E, Pogribny I, Moreno FS. Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis [Internet]. Carcinogenesis. 2021 ; 42( 8): 1026–1036.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1093/carcin/bgab039

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