ReP USP - Resultado da busca

Artigo de periodico
Modified graphene-silica as a sorbent for in-tube solid-phase microextraction coupled to liquid chromatography-tandem mass spectrometry: Determination of xanthines in coffee beverages (2020)
Mejía-Carmona, Karen; Lanças, Fernando Mauro
Source: Journal of Chromatography A. Unidade: IQSC
Subjects: CROMATOGRAFIA LÍQUIDA, ESPECTROMETRIA DE MASSAS, CAFÉ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MEJÍA-CARMONA, Karen e LANÇAS, Fernando Mauro. Modified graphene-silica as a sorbent for in-tube solid-phase microextraction coupled to liquid chromatography-tandem mass spectrometry: Determination of xanthines in coffee beverages. Journal of Chromatography A, v. 1621, n. j 2020, p. 461089, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.chroma.2020.461089. Acesso em: 15 out. 2024.
APA
Mejía-Carmona, K., & Lanças, F. M. (2020). Modified graphene-silica as a sorbent for in-tube solid-phase microextraction coupled to liquid chromatography-tandem mass spectrometry: Determination of xanthines in coffee beverages. Journal of Chromatography A, 1621( j 2020), 461089. doi:10.1016/j.chroma.2020.461089
NLM
Mejía-Carmona K, Lanças FM. Modified graphene-silica as a sorbent for in-tube solid-phase microextraction coupled to liquid chromatography-tandem mass spectrometry: Determination of xanthines in coffee beverages [Internet]. Journal of Chromatography A. 2020 ;1621( j 2020): 461089.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.chroma.2020.461089
Vancouver
Mejía-Carmona K, Lanças FM. Modified graphene-silica as a sorbent for in-tube solid-phase microextraction coupled to liquid chromatography-tandem mass spectrometry: Determination of xanthines in coffee beverages [Internet]. Journal of Chromatography A. 2020 ;1621( j 2020): 461089.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.chroma.2020.461089
Artigo de periodico
Multidimensional capillary liquid chromatography-tandem mass spectrometry for the determination of multiclass pesticides in “sugarcane spirits” (cachaças) (2020)
Santos, Natalia Gabrielly Pereira dos ; Maciel, Edvaldo Vasconcelos Soares; Carmona, Karen Mejía; Lanças, Fernando Mauro
Source: Analytical and Bioanalytical Chemistry. Unidade: IQSC
Subjects: CACHAÇA, PESTICIDAS, CANA-DE-AÇÚCAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Natalia Gabrielly Pereira dos et al. Multidimensional capillary liquid chromatography-tandem mass spectrometry for the determination of multiclass pesticides in “sugarcane spirits” (cachaças). Analytical and Bioanalytical Chemistry, v. 412, p. 7789-7797, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00216-020-02907-y. Acesso em: 15 out. 2024.
APA
Santos, N. G. P. dos, Maciel, E. V. S., Carmona, K. M., & Lanças, F. M. (2020). Multidimensional capillary liquid chromatography-tandem mass spectrometry for the determination of multiclass pesticides in “sugarcane spirits” (cachaças). Analytical and Bioanalytical Chemistry, 412, 7789-7797. doi:10.1007/s00216-020-02907-y
NLM
Santos NGP dos, Maciel EVS, Carmona KM, Lanças FM. Multidimensional capillary liquid chromatography-tandem mass spectrometry for the determination of multiclass pesticides in “sugarcane spirits” (cachaças) [Internet]. Analytical and Bioanalytical Chemistry. 2020 ; 412 7789-7797.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s00216-020-02907-y
Vancouver
Santos NGP dos, Maciel EVS, Carmona KM, Lanças FM. Multidimensional capillary liquid chromatography-tandem mass spectrometry for the determination of multiclass pesticides in “sugarcane spirits” (cachaças) [Internet]. Analytical and Bioanalytical Chemistry. 2020 ; 412 7789-7797.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s00216-020-02907-y
Artigo de periodico
Current Trends in Fully Automated On-Line Analytical Techniques for Beverage Analysis (2019)
Carmona, Karen Mejía; Sinisterra, Marcela Jordan; Lanças, Fernando Mauro
Source: Beverages. Unidade: IQSC
Assunto: BEBIDAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARMONA, Karen Mejía e SINISTERRA, Marcela Jordan e LANÇAS, Fernando Mauro. Current Trends in Fully Automated On-Line Analytical Techniques for Beverage Analysis. Beverages, v. 5, n. 13, p. 1-22, 2019Tradução . . Disponível em: https://doi.org/10.3390/beverages5010013. Acesso em: 15 out. 2024.
APA
Carmona, K. M., Sinisterra, M. J., & Lanças, F. M. (2019). Current Trends in Fully Automated On-Line Analytical Techniques for Beverage Analysis. Beverages, 5( 13), 1-22. doi:10.3390/beverages5010013
NLM
Carmona KM, Sinisterra MJ, Lanças FM. Current Trends in Fully Automated On-Line Analytical Techniques for Beverage Analysis [Internet]. Beverages. 2019 ;5( 13): 1-22.[citado 2024 out. 15 ] Available from: https://doi.org/10.3390/beverages5010013
Vancouver
Carmona KM, Sinisterra MJ, Lanças FM. Current Trends in Fully Automated On-Line Analytical Techniques for Beverage Analysis [Internet]. Beverages. 2019 ;5( 13): 1-22.[citado 2024 out. 15 ] Available from: https://doi.org/10.3390/beverages5010013

USP Schools

ReP

Filtros

Authors

Subjects