Incidence of toxigenic fungi and zearalenone in rice grains from Brazil (2018)
Fonte: International Journal of Food Microbiology. Unidades: ICB, BIOTECNOLOGIA
Assuntos: MICROBIOLOGIA, ARROZ, FUNGOS TOXICOGÊNICOS, FUSARIUM, ASPERGILLUS, MICOLOGIA
ABNT
BORTOLOTTO, Geovana Dagostim Savi et al. Incidence of toxigenic fungi and zearalenone in rice grains from Brazil. International Journal of Food Microbiology, v. 270, p. 5-13, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2018.02.004. Acesso em: 07 nov. 2024.APA
Bortolotto, G. D. S., Piacentini, K. C., Rocha, L. de O., Queiroz, L. C., Furtado, B. G., Scussel, R., et al. (2018). Incidence of toxigenic fungi and zearalenone in rice grains from Brazil. International Journal of Food Microbiology, 270, 5-13. doi:10.1016/j.ijfoodmicro.2018.02.004NLM
Bortolotto GDS, Piacentini KC, Rocha L de O, Queiroz LC, Furtado BG, Scussel R, Zanoni ET, Ávila RAM de, Corrêa B, Angioletto E. Incidence of toxigenic fungi and zearalenone in rice grains from Brazil [Internet]. International Journal of Food Microbiology. 2018 ; 270 5-13.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2018.02.004Vancouver
Bortolotto GDS, Piacentini KC, Rocha L de O, Queiroz LC, Furtado BG, Scussel R, Zanoni ET, Ávila RAM de, Corrêa B, Angioletto E. Incidence of toxigenic fungi and zearalenone in rice grains from Brazil [Internet]. International Journal of Food Microbiology. 2018 ; 270 5-13.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2018.02.004