Source: Journal of Esthetic and Restorative Dentistry. Unidade: FOB
Subjects: BEBIDAS, ESTABILIDADE, COR, MATERIAIS DENTÁRIOS, LABORATÓRIOS, ODONTOLOGIA, PRÓTESE DENTÁRIA
ABNT
BASTOS, Natalia Almeida et al. Effect of different beverages and storage period on bis-acryl color stability using two assessment methods. Journal of Esthetic and Restorative Dentistry, v. 32, n. 6, p. 575-580, 2020Tradução . . Disponível em: https://doi.org/10.1111/jerd.12579. Acesso em: 20 ago. 2024.APA
Bastos, N. A., Bitencourt, S. B., Mello, I. P. de, Abreu, C. W. de, Bombonatti, J. F. S., & Silva, M. M. (2020). Effect of different beverages and storage period on bis-acryl color stability using two assessment methods. Journal of Esthetic and Restorative Dentistry, 32( 6), 575-580. doi:10.1111/jerd.12579NLM
Bastos NA, Bitencourt SB, Mello IP de, Abreu CW de, Bombonatti JFS, Silva MM. Effect of different beverages and storage period on bis-acryl color stability using two assessment methods [Internet]. Journal of Esthetic and Restorative Dentistry. 2020 ; 32( 6): 575-580.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1111/jerd.12579Vancouver
Bastos NA, Bitencourt SB, Mello IP de, Abreu CW de, Bombonatti JFS, Silva MM. Effect of different beverages and storage period on bis-acryl color stability using two assessment methods [Internet]. Journal of Esthetic and Restorative Dentistry. 2020 ; 32( 6): 575-580.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1111/jerd.12579