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Artigo de periodico
Angiotensin type 2 receptor antagonism as a new target to manage gout (2022)
Vieira, Thiago Neves; Saraiva, André L. Lopes; Guimarães, Rafaela Mano ; Luiz, João Paulo Mesquita ; Pinto, Larissa Garcia; Ávila, Veridiana de Melo Rodrigues; Goulart, Luiz Ricardo ; Cunha Júnior, Jair Pereira; McNaughton, Peter Anthony; Cunha, Thiago Mattar ; Ferreira, Juliano; Silva, Cássia Regina
Source: Inflammopharmacology. Unidade: FMRP
Subjects: DOR, FARMACOTERAPIA, ANGIOTENSINA II, ANTI-INFLAMATÓRIOS, ANTIOXIDANTES, ARTRITE, ÁCIDO ÚRICO
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ABNT
VIEIRA, Thiago Neves et al. Angiotensin type 2 receptor antagonism as a new target to manage gout. Inflammopharmacology, v. 30, n. 6, p. 2399-2410, 2022Tradução . . Disponível em: https://doi.org/10.1007/s10787-022-01076-x. Acesso em: 17 nov. 2024.
APA
Vieira, T. N., Saraiva, A. L. L., Guimarães, R. M., Luiz, J. P. M., Pinto, L. G., Ávila, V. de M. R., et al. (2022). Angiotensin type 2 receptor antagonism as a new target to manage gout. Inflammopharmacology, 30( 6), 2399-2410. doi:10.1007/s10787-022-01076-x
NLM
Vieira TN, Saraiva ALL, Guimarães RM, Luiz JPM, Pinto LG, Ávila V de MR, Goulart LR, Cunha Júnior JP, McNaughton PA, Cunha TM, Ferreira J, Silva CR. Angiotensin type 2 receptor antagonism as a new target to manage gout [Internet]. Inflammopharmacology. 2022 ; 30( 6): 2399-2410.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s10787-022-01076-x
Vancouver
Vieira TN, Saraiva ALL, Guimarães RM, Luiz JPM, Pinto LG, Ávila V de MR, Goulart LR, Cunha Júnior JP, McNaughton PA, Cunha TM, Ferreira J, Silva CR. Angiotensin type 2 receptor antagonism as a new target to manage gout [Internet]. Inflammopharmacology. 2022 ; 30( 6): 2399-2410.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s10787-022-01076-x
Artigo de periodico
Sources and effects of oxidative stress in hypertension (2021)
Pinheiro, Lucas Cezar ; Oliveira-Paula, Gustavo H.
Source: Current Hypertension Reviews. Unidade: EERP
Subjects: ANTIOXIDANTES, PRESSÃO SANGUÍNEA, HIPERTENSÃO, ESTRESSE OXIDATIVO, ESPÉCIES REATIVAS DE OXIGÊNIO
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ABNT
PINHEIRO, Lucas Cezar e OLIVEIRA-PAULA, Gustavo H. Sources and effects of oxidative stress in hypertension. Current Hypertension Reviews, v. 16, n. 3, p. 166-180, 2021Tradução . . Disponível em: https://doi.org/10.2174/1573402115666190531071924. Acesso em: 17 nov. 2024.
APA
Pinheiro, L. C., & Oliveira-Paula, G. H. (2021). Sources and effects of oxidative stress in hypertension. Current Hypertension Reviews, 16( 3), 166-180. doi:10.2174/1573402115666190531071924
NLM
Pinheiro LC, Oliveira-Paula GH. Sources and effects of oxidative stress in hypertension [Internet]. Current Hypertension Reviews. 2021 ; 16( 3): 166-180.[citado 2024 nov. 17 ] Available from: https://doi.org/10.2174/1573402115666190531071924
Vancouver
Pinheiro LC, Oliveira-Paula GH. Sources and effects of oxidative stress in hypertension [Internet]. Current Hypertension Reviews. 2021 ; 16( 3): 166-180.[citado 2024 nov. 17 ] Available from: https://doi.org/10.2174/1573402115666190531071924
Artigo de periodico
Topical formulation containing naringenin: efficacy against ultraviolet b irradiation-induced skin inflammation and oxidative stress in mice (2016)
Martinez, Renata M; Pinho-Ribeiro, Felipe A; Steffen, Vinicius S; Silva, Thais C. C; Caviglione, Carla V; Bottura, Carolina; Fonseca, Maria José Vieira; Vicentini, Fabiana T. M. C; Vignoli, Josiane A; Baracat, Marcela M; Georgetti, Sandra R; Verri Júnior, Waldiceu Aparecido; Casagrande, Rubia
Source: PLOS ONE. Unidade: FCFRP
Subjects: FLAVONÓIDES, ANTIOXIDANTES, ANTI-INFLAMATÓRIOS, RADIAÇÃO ULTRAVIOLETA, PELE, INFLAMAÇÃO
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ABNT
MARTINEZ, Renata M et al. Topical formulation containing naringenin: efficacy against ultraviolet b irradiation-induced skin inflammation and oxidative stress in mice. PLOS ONE, v. 11, n. 1, 2016Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0146296. Acesso em: 17 nov. 2024.
APA
Martinez, R. M., Pinho-Ribeiro, F. A., Steffen, V. S., Silva, T. C. C., Caviglione, C. V., Bottura, C., et al. (2016). Topical formulation containing naringenin: efficacy against ultraviolet b irradiation-induced skin inflammation and oxidative stress in mice. PLOS ONE, 11( 1). doi:10.1371/journal.pone.0146296
NLM
Martinez RM, Pinho-Ribeiro FA, Steffen VS, Silva TCC, Caviglione CV, Bottura C, Fonseca MJV, Vicentini FTMC, Vignoli JA, Baracat MM, Georgetti SR, Verri Júnior WA, Casagrande R. Topical formulation containing naringenin: efficacy against ultraviolet b irradiation-induced skin inflammation and oxidative stress in mice [Internet]. PLOS ONE. 2016 ; 11( 1):[citado 2024 nov. 17 ] Available from: https://doi.org/10.1371/journal.pone.0146296
Vancouver
Martinez RM, Pinho-Ribeiro FA, Steffen VS, Silva TCC, Caviglione CV, Bottura C, Fonseca MJV, Vicentini FTMC, Vignoli JA, Baracat MM, Georgetti SR, Verri Júnior WA, Casagrande R. Topical formulation containing naringenin: efficacy against ultraviolet b irradiation-induced skin inflammation and oxidative stress in mice [Internet]. PLOS ONE. 2016 ; 11( 1):[citado 2024 nov. 17 ] Available from: https://doi.org/10.1371/journal.pone.0146296
Artigo de periodico
Role of adiponectin on antioxidant profile: evaluation during healthy and hypertensive disorders of pregnancy (2016)
Eleuterio, Níbia Mariana; Palei, Ana C. T.; Machado, Jackeline S. Rangel; Tanus-Santos, José Eduardo; Cavalli, Ricardo de Carvalho; Sandrim, Valeria C.
Source: Blood Pressure. Unidade: FMRP
Subjects: ADIPONECTINA, ANTIOXIDANTES, HIPERTENSÃO NA GRAVIDEZ, PRÉ-ECLÂMPSIA, ESTRESSE OXIDATIVO
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ABNT
ELEUTERIO, Níbia Mariana et al. Role of adiponectin on antioxidant profile: evaluation during healthy and hypertensive disorders of pregnancy. Blood Pressure, v. 25, n. 4, p. 241-243, 2016Tradução . . Disponível em: https://doi.org/10.3109/08037051.2015.1134550. Acesso em: 17 nov. 2024.
APA
Eleuterio, N. M., Palei, A. C. T., Machado, J. S. R., Tanus-Santos, J. E., Cavalli, R. de C., & Sandrim, V. C. (2016). Role of adiponectin on antioxidant profile: evaluation during healthy and hypertensive disorders of pregnancy. Blood Pressure, 25( 4), 241-243. doi:10.3109/08037051.2015.1134550
NLM
Eleuterio NM, Palei ACT, Machado JSR, Tanus-Santos JE, Cavalli R de C, Sandrim VC. Role of adiponectin on antioxidant profile: evaluation during healthy and hypertensive disorders of pregnancy [Internet]. Blood Pressure. 2016 ; 25( 4): 241-243.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3109/08037051.2015.1134550
Vancouver
Eleuterio NM, Palei ACT, Machado JSR, Tanus-Santos JE, Cavalli R de C, Sandrim VC. Role of adiponectin on antioxidant profile: evaluation during healthy and hypertensive disorders of pregnancy [Internet]. Blood Pressure. 2016 ; 25( 4): 241-243.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3109/08037051.2015.1134550
Artigo de periodico
Turmeric dye extraction residue for use in bioactive film production: optimization of turmeric film plasticized with glycerol (2015)
Maniglia, Bianca Chieregato ; Paula, R. L. de; Domingos, J. R; Tapia-Blacido, Delia Rita
Source: LWT - Food Science and Technology. Unidade: FFCLRP
Subjects: BIOFILMES, AÇAFRÃO, CORANTES, ANTIOXIDANTES
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ABNT
MANIGLIA, Bianca Chieregato et al. Turmeric dye extraction residue for use in bioactive film production: optimization of turmeric film plasticized with glycerol. LWT - Food Science and Technology, v. 64, n. 2, p. 1187-1195, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2015.07.025. Acesso em: 17 nov. 2024.
APA
Maniglia, B. C., Paula, R. L. de, Domingos, J. R., & Tapia-Blacido, D. R. (2015). Turmeric dye extraction residue for use in bioactive film production: optimization of turmeric film plasticized with glycerol. LWT - Food Science and Technology, 64( 2), 1187-1195. doi:10.1016/j.lwt.2015.07.025
NLM
Maniglia BC, Paula RL de, Domingos JR, Tapia-Blacido DR. Turmeric dye extraction residue for use in bioactive film production: optimization of turmeric film plasticized with glycerol [Internet]. LWT - Food Science and Technology. 2015 ; 64( 2): 1187-1195.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.lwt.2015.07.025
Vancouver
Maniglia BC, Paula RL de, Domingos JR, Tapia-Blacido DR. Turmeric dye extraction residue for use in bioactive film production: optimization of turmeric film plasticized with glycerol [Internet]. LWT - Food Science and Technology. 2015 ; 64( 2): 1187-1195.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.lwt.2015.07.025
Artigo de periodico
Biotransformed soybean extract induces cell death of estrogen-dependent breast cancer cells by modulation of apoptotic proteins (2015)
Stocco, Bianca; Toledo, Karina A; Fumagalli, Helen F; Bianchini, Francine Junta; Fortes, Vanessa S; Fonseca, Maria Jose Vieira; Toloi, Maria Regina Torqueti
Source: Nutrition and Cancer. Unidade: FCFRP
Subjects: SOJA, ISOFLAVONAS, CITOTOXINAS, ANTIOXIDANTES
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ABNT
STOCCO, Bianca et al. Biotransformed soybean extract induces cell death of estrogen-dependent breast cancer cells by modulation of apoptotic proteins. Nutrition and Cancer, v. 67, n. 4, p. 612-619, 2015Tradução . . Disponível em: https://doi.org/10.1080/01635581.2015.1015744. Acesso em: 17 nov. 2024.
APA
Stocco, B., Toledo, K. A., Fumagalli, H. F., Bianchini, F. J., Fortes, V. S., Fonseca, M. J. V., & Toloi, M. R. T. (2015). Biotransformed soybean extract induces cell death of estrogen-dependent breast cancer cells by modulation of apoptotic proteins. Nutrition and Cancer, 67( 4), 612-619. doi:10.1080/01635581.2015.1015744
NLM
Stocco B, Toledo KA, Fumagalli HF, Bianchini FJ, Fortes VS, Fonseca MJV, Toloi MRT. Biotransformed soybean extract induces cell death of estrogen-dependent breast cancer cells by modulation of apoptotic proteins [Internet]. Nutrition and Cancer. 2015 ; 67( 4): 612-619.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1080/01635581.2015.1015744
Vancouver
Stocco B, Toledo KA, Fumagalli HF, Bianchini FJ, Fortes VS, Fonseca MJV, Toloi MRT. Biotransformed soybean extract induces cell death of estrogen-dependent breast cancer cells by modulation of apoptotic proteins [Internet]. Nutrition and Cancer. 2015 ; 67( 4): 612-619.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1080/01635581.2015.1015744
Artigo de periodico
Moderate warming increases PSII performance, antioxidant scavenging systems and biomass production in Stylosanthes capitata Vogel (2014)
Martinez, Carlos Alberto; Bianconi, Matheus; Silva, Lais; Approbato, Andressa; Lemos, Maria; Santos, Leticia; Curtarelli, Lucas; Rodrigues, Andre; Mello, Tathyana; Manchon, Fernanda
Source: Environmental and Experimental Botany. Unidade: FFCLRP
Subjects: ENZIMAS, ANTIOXIDANTES, AQUECIMENTO GLOBAL, MUDANÇA CLIMÁTICA
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ABNT
MARTINEZ, Carlos Alberto et al. Moderate warming increases PSII performance, antioxidant scavenging systems and biomass production in Stylosanthes capitata Vogel. Environmental and Experimental Botany, v. 102, p. 58-67, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.envexpbot.2014.02.001. Acesso em: 17 nov. 2024.
APA
Martinez, C. A., Bianconi, M., Silva, L., Approbato, A., Lemos, M., Santos, L., et al. (2014). Moderate warming increases PSII performance, antioxidant scavenging systems and biomass production in Stylosanthes capitata Vogel. Environmental and Experimental Botany, 102, 58-67. doi:10.1016/j.envexpbot.2014.02.001
NLM
Martinez CA, Bianconi M, Silva L, Approbato A, Lemos M, Santos L, Curtarelli L, Rodrigues A, Mello T, Manchon F. Moderate warming increases PSII performance, antioxidant scavenging systems and biomass production in Stylosanthes capitata Vogel [Internet]. Environmental and Experimental Botany. 2014 ; 102 58-67.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.envexpbot.2014.02.001
Vancouver
Martinez CA, Bianconi M, Silva L, Approbato A, Lemos M, Santos L, Curtarelli L, Rodrigues A, Mello T, Manchon F. Moderate warming increases PSII performance, antioxidant scavenging systems and biomass production in Stylosanthes capitata Vogel [Internet]. Environmental and Experimental Botany. 2014 ; 102 58-67.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.envexpbot.2014.02.001
Artigo de periodico
7-Hydroxycoumarin modulates the oxidative metabolism, degranulation and microbial killing of human neutrophils (2013)
Kabeya, Luciana M.; Fuzissaki, Carolina N.; Taleb-Contini, Silvia H.; Ferreira, Ana Maria da Costa ; Naal, Zeki; Santos, Everton O. L.; Figueiredo-Rinhel, Andréa S. G.; Azzolini, Ana Elisa Caleiro Seixas; Vermelho, Roberta B.; Malvezzi, Alberto; Amaral, Antonia Tavares do ; Lopes, Joao Luis Callegari; Lucisano-Valim, Yara Maria
Source: Chemico-Biological Interactions. Unidades: IQ, FCFRP
Subjects: NEUTRÓFILOS, CANDIDA ALBICANS, ANTIOXIDANTES
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ABNT
KABEYA, Luciana M. et al. 7-Hydroxycoumarin modulates the oxidative metabolism, degranulation and microbial killing of human neutrophils. Chemico-Biological Interactions, v. 206, n. 1, p. 63-75, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.cbi.2013.08.010. Acesso em: 17 nov. 2024.
APA
Kabeya, L. M., Fuzissaki, C. N., Taleb-Contini, S. H., Ferreira, A. M. da C., Naal, Z., Santos, E. O. L., et al. (2013). 7-Hydroxycoumarin modulates the oxidative metabolism, degranulation and microbial killing of human neutrophils. Chemico-Biological Interactions, 206( 1), 63-75. doi:10.1016/j.cbi.2013.08.010
NLM
Kabeya LM, Fuzissaki CN, Taleb-Contini SH, Ferreira AM da C, Naal Z, Santos EOL, Figueiredo-Rinhel ASG, Azzolini AECS, Vermelho RB, Malvezzi A, Amaral AT do, Lopes JLC, Lucisano-Valim YM. 7-Hydroxycoumarin modulates the oxidative metabolism, degranulation and microbial killing of human neutrophils [Internet]. Chemico-Biological Interactions. 2013 ; 206( 1): 63-75.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.cbi.2013.08.010
Vancouver
Kabeya LM, Fuzissaki CN, Taleb-Contini SH, Ferreira AM da C, Naal Z, Santos EOL, Figueiredo-Rinhel ASG, Azzolini AECS, Vermelho RB, Malvezzi A, Amaral AT do, Lopes JLC, Lucisano-Valim YM. 7-Hydroxycoumarin modulates the oxidative metabolism, degranulation and microbial killing of human neutrophils [Internet]. Chemico-Biological Interactions. 2013 ; 206( 1): 63-75.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.cbi.2013.08.010
Artigo de periodico
Comparative study on antioxidant effects and vascular matrix metalloproteinase-2 downregulation by dihydropyridines in renovascular hypertension (2011)
Marçal, Diogo M. O.; Rizzi, Elen; Martins-Oliveira, Alisson; Ceron, Carla S.; Guimarães, Danielle A.; Gerlach, Raquel Fernanda; Tanus-Santos, José Eduardo
Source: Naunyn-Schmiedeberg's Archives of Pharmacology. Unidades: FORP, FMRP
Subjects: HIPERTENSÃO, ANTIOXIDANTES, METALOPROTEINASES
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ABNT
MARÇAL, Diogo M. O. et al. Comparative study on antioxidant effects and vascular matrix metalloproteinase-2 downregulation by dihydropyridines in renovascular hypertension. Naunyn-Schmiedeberg's Archives of Pharmacology, v. 383, n. 1, p. 35-44, 2011Tradução . . Disponível em: https://doi.org/10.1007/s00210-010-0573-y. Acesso em: 17 nov. 2024.
APA
Marçal, D. M. O., Rizzi, E., Martins-Oliveira, A., Ceron, C. S., Guimarães, D. A., Gerlach, R. F., & Tanus-Santos, J. E. (2011). Comparative study on antioxidant effects and vascular matrix metalloproteinase-2 downregulation by dihydropyridines in renovascular hypertension. Naunyn-Schmiedeberg's Archives of Pharmacology, 383( 1), 35-44. doi:10.1007/s00210-010-0573-y
NLM
Marçal DMO, Rizzi E, Martins-Oliveira A, Ceron CS, Guimarães DA, Gerlach RF, Tanus-Santos JE. Comparative study on antioxidant effects and vascular matrix metalloproteinase-2 downregulation by dihydropyridines in renovascular hypertension [Internet]. Naunyn-Schmiedeberg's Archives of Pharmacology. 2011 ; 383( 1): 35-44.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s00210-010-0573-y
Vancouver
Marçal DMO, Rizzi E, Martins-Oliveira A, Ceron CS, Guimarães DA, Gerlach RF, Tanus-Santos JE. Comparative study on antioxidant effects and vascular matrix metalloproteinase-2 downregulation by dihydropyridines in renovascular hypertension [Internet]. Naunyn-Schmiedeberg's Archives of Pharmacology. 2011 ; 383( 1): 35-44.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s00210-010-0573-y
Artigo de periodico
Vegetable oil structure and antioxidants (2010)
Souza, Ester Carvalho de; Komatsu, Daniel; Belinato, Gabriela; Totten, George Edward; Canale, Lauralice de Campos Franceschini
Source: Transactions of FAMENA. Unidade: EESC
Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, ANTIOXIDANTES, TRANSFERÊNCIA DE CALOR, TÊMPERA (ENGENHARIA)
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ABNT
SOUZA, Ester Carvalho de et al. Vegetable oil structure and antioxidants. Transactions of FAMENA, v. 34, n. 3, p. 71-82, 2010Tradução . . Acesso em: 17 nov. 2024.
APA
Souza, E. C. de, Komatsu, D., Belinato, G., Totten, G. E., & Canale, L. de C. F. (2010). Vegetable oil structure and antioxidants. Transactions of FAMENA, 34( 3), 71-82.
NLM
Souza EC de, Komatsu D, Belinato G, Totten GE, Canale L de CF. Vegetable oil structure and antioxidants. Transactions of FAMENA. 2010 ; 34( 3): 71-82.[citado 2024 nov. 17 ]
Vancouver
Souza EC de, Komatsu D, Belinato G, Totten GE, Canale L de CF. Vegetable oil structure and antioxidants. Transactions of FAMENA. 2010 ; 34( 3): 71-82.[citado 2024 nov. 17 ]
Artigo de periodico
Antioxidant treatment reduces matrix metalloproteinase-2-induced vascular changes in renovascular hypertension (2009)
Castro, Michele Mazzaron de; Rizzi, Elen; Rodrigues, Gerson Jhonatan; Ceron, Carla S.; Bendhack, Lusiane Maria; Gerlach, Raquel Fernanda; Santos, José Eduardo Tanus dos
Source: Free Radical Biology and Medicine. Unidades: FCFRP, FORP, FMRP
Subjects: METALOPROTEINASES, RADICAIS LIVRES, ANTIOXIDANTES, HIPERTENSÃO
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ABNT
CASTRO, Michele Mazzaron de et al. Antioxidant treatment reduces matrix metalloproteinase-2-induced vascular changes in renovascular hypertension. Free Radical Biology and Medicine, v. 46, n. 9, p. 1298-1307, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.freeradbiomed.2009.02.011. Acesso em: 17 nov. 2024.
APA
Castro, M. M. de, Rizzi, E., Rodrigues, G. J., Ceron, C. S., Bendhack, L. M., Gerlach, R. F., & Santos, J. E. T. dos. (2009). Antioxidant treatment reduces matrix metalloproteinase-2-induced vascular changes in renovascular hypertension. Free Radical Biology and Medicine, 46( 9), 1298-1307. doi:10.1016/j.freeradbiomed.2009.02.011
NLM
Castro MM de, Rizzi E, Rodrigues GJ, Ceron CS, Bendhack LM, Gerlach RF, Santos JET dos. Antioxidant treatment reduces matrix metalloproteinase-2-induced vascular changes in renovascular hypertension [Internet]. Free Radical Biology and Medicine. 2009 ; 46( 9): 1298-1307.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.freeradbiomed.2009.02.011
Vancouver
Castro MM de, Rizzi E, Rodrigues GJ, Ceron CS, Bendhack LM, Gerlach RF, Santos JET dos. Antioxidant treatment reduces matrix metalloproteinase-2-induced vascular changes in renovascular hypertension [Internet]. Free Radical Biology and Medicine. 2009 ; 46( 9): 1298-1307.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.freeradbiomed.2009.02.011
Artigo de periodico
Effects of a low-protein diet on plasma amino acid and homocysteine levels and oxidative status in rats (2009)
Deminice, Rafael; Portari, Guilherme Vannucchi; Marchini, Julio Sergio ; Vannucchi, Hélio; Jordão, Alceu Afonso
Source: Annals of Nutrition & Metabolism. Unidade: FMRP
Subjects: NUTRIÇÃO, METABOLISMO, ANTIOXIDANTES
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ABNT
DEMINICE, Rafael et al. Effects of a low-protein diet on plasma amino acid and homocysteine levels and oxidative status in rats. Annals of Nutrition & Metabolism, v. 54, n. 3, p. 202-207, 2009Tradução . . Acesso em: 17 nov. 2024.
APA
Deminice, R., Portari, G. V., Marchini, J. S., Vannucchi, H., & Jordão, A. A. (2009). Effects of a low-protein diet on plasma amino acid and homocysteine levels and oxidative status in rats. Annals of Nutrition & Metabolism, 54( 3), 202-207.
NLM
Deminice R, Portari GV, Marchini JS, Vannucchi H, Jordão AA. Effects of a low-protein diet on plasma amino acid and homocysteine levels and oxidative status in rats. Annals of Nutrition & Metabolism. 2009 ; 54( 3): 202-207.[citado 2024 nov. 17 ]
Vancouver
Deminice R, Portari GV, Marchini JS, Vannucchi H, Jordão AA. Effects of a low-protein diet on plasma amino acid and homocysteine levels and oxidative status in rats. Annals of Nutrition & Metabolism. 2009 ; 54( 3): 202-207.[citado 2024 nov. 17 ]

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