Assuntos: BIOQUÍMICA, ETANOL
ABNT
AZZALIS, L A et al. Effects of short-term ethanol consumption in rats on pro-oxidant and antioxidant hepatic factors. 1998, Anais.. São Paulo: SBBQ, 1998. . Acesso em: 03 out. 2024.APA
Azzalis, L. A., Costa, I. S., Cruz, A. G., Leitão, M. A. S., Videla, L. A., & Junqueira, V. B. C. (1998). Effects of short-term ethanol consumption in rats on pro-oxidant and antioxidant hepatic factors. In . São Paulo: SBBQ.NLM
Azzalis LA, Costa IS, Cruz AG, Leitão MAS, Videla LA, Junqueira VBC. Effects of short-term ethanol consumption in rats on pro-oxidant and antioxidant hepatic factors. 1998 ;[citado 2024 out. 03 ]Vancouver
Azzalis LA, Costa IS, Cruz AG, Leitão MAS, Videla LA, Junqueira VBC. Effects of short-term ethanol consumption in rats on pro-oxidant and antioxidant hepatic factors. 1998 ;[citado 2024 out. 03 ]