Fonte: Food Research International. Unidades: FFCLRP, FZEA
Assuntos: CACAU, TERMOGRAVIMETRIA, ANTIOXIDANTES
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OKIYAMA, Dayane Cristina Gomes et al. Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent. Food Research International, v. 114, p. 20-29, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.07.055. Acesso em: 21 jul. 2024.APA
Okiyama, D. C. G., Soares, I. D., Cuevas, M. S., Crevelin, E. J., Moraes, L. A. B. de, Melo, M. P. de, et al. (2018). Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent. Food Research International, 114, 20-29. doi:10.1016/j.foodres.2018.07.055NLM
Okiyama DCG, Soares ID, Cuevas MS, Crevelin EJ, Moraes LAB de, Melo MP de, Oliveira AL de, Rodrigues CE da C. Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent [Internet]. Food Research International. 2018 ; 114 20-29.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.foodres.2018.07.055Vancouver
Okiyama DCG, Soares ID, Cuevas MS, Crevelin EJ, Moraes LAB de, Melo MP de, Oliveira AL de, Rodrigues CE da C. Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent [Internet]. Food Research International. 2018 ; 114 20-29.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.foodres.2018.07.055
