Influence of peanut skin extract on shelf-life of sheep patties (2016)
Source: Asian Pacific Journal of Tropical Biomedicine. Unidade: FZEA
Subjects: CONSERVAÇÃO DE ALIMENTOS, VIDA-DE-PRATELEIRA, ANTIOXIDANTES, AMENDOIM, CARNES E DERIVADOS, OVINOS
ABNT
MUNEKATA, Paulo Eduardo Sichetti et al. Influence of peanut skin extract on shelf-life of sheep patties. Asian Pacific Journal of Tropical Biomedicine, v. 6, n. 7, p. 586-596, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.apjtb.2016.05.002. Acesso em: 09 set. 2024.APA
Munekata, P. E. S., Fernandes, R. de P. P., Melo, M. P. de, Trindade, M. A., & Lorenzo Rodríguez, J. M. (2016). Influence of peanut skin extract on shelf-life of sheep patties. Asian Pacific Journal of Tropical Biomedicine, 6( 7), 586-596. doi:10.1016/j.apjtb.2016.05.002NLM
Munekata PES, Fernandes R de PP, Melo MP de, Trindade MA, Lorenzo Rodríguez JM. Influence of peanut skin extract on shelf-life of sheep patties [Internet]. Asian Pacific Journal of Tropical Biomedicine. 2016 ; 6( 7): 586-596.[citado 2024 set. 09 ] Available from: https://doi.org/10.1016/j.apjtb.2016.05.002Vancouver
Munekata PES, Fernandes R de PP, Melo MP de, Trindade MA, Lorenzo Rodríguez JM. Influence of peanut skin extract on shelf-life of sheep patties [Internet]. Asian Pacific Journal of Tropical Biomedicine. 2016 ; 6( 7): 586-596.[citado 2024 set. 09 ] Available from: https://doi.org/10.1016/j.apjtb.2016.05.002