Santana, Fernanda Carvalho de; Shinagawa, Fernanda Branco; Oliveira, Lucillia Rabelo de; Silva, Ana Mara de Oliveira e; Marcellini, Paulo Sérgio; Mancini-Filho, Jorge 
Fonte: Program and Abstracts. Nome do evento: Antioxidants and Redox Process in Health Bilateral Meeting Brazil-Japan. Unidade: FCF
Assuntos: COMPOSTOS FENÓLICOS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTANA, Fernanda Carvalho de et al. Optimization of extraction of phenolic compounds from passion fruit seed recovered from juice production residue using response surface methodology. 2013, Anais.. São Paulo: SBBq, 2013. . Acesso em: 09 nov. 2024.APA
Santana, F. C. de, Shinagawa, F. B., Oliveira, L. R. de, Silva, A. M. de O. e, Marcellini, P. S., & Mancini-Filho, J. (2013). Optimization of extraction of phenolic compounds from passion fruit seed recovered from juice production residue using response surface methodology. In Program and Abstracts. São Paulo: SBBq.NLM
Santana FC de, Shinagawa FB, Oliveira LR de, Silva AM de O e, Marcellini PS, Mancini-Filho J. Optimization of extraction of phenolic compounds from passion fruit seed recovered from juice production residue using response surface methodology. Program and Abstracts. 2013 ;[citado 2024 nov. 09 ]Vancouver
Santana FC de, Shinagawa FB, Oliveira LR de, Silva AM de O e, Marcellini PS, Mancini-Filho J. Optimization of extraction of phenolic compounds from passion fruit seed recovered from juice production residue using response surface methodology. Program and Abstracts. 2013 ;[citado 2024 nov. 09 ]
