Brazil nuts: nutritional composition, health benefits and safety aspects (2017)
Source: Food Research International. Unidade: FCF
Subjects: ANTIOXIDANTES, SELÊNIO, FITOQUÍMICA, PEROXIDASE, ESTRESSE OXIDATIVO
ABNT
CARDOSO, Bárbara Rita et al. Brazil nuts: nutritional composition, health benefits and safety aspects. Food Research International, v. 100, n. 2, p. 9-18, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2017.08.036. Acesso em: 27 ago. 2024.APA
Cardoso, B. R., Duarte, G. B. silva, Reis, B. Z., & Cozzolino, S. M. F. (2017). Brazil nuts: nutritional composition, health benefits and safety aspects. Food Research International, 100( 2), 9-18. doi:10.1016/j.foodres.2017.08.036NLM
Cardoso BR, Duarte GB silva, Reis BZ, Cozzolino SMF. Brazil nuts: nutritional composition, health benefits and safety aspects [Internet]. Food Research International. 2017 ; 100( 2): 9-18.[citado 2024 ago. 27 ] Available from: https://doi.org/10.1016/j.foodres.2017.08.036Vancouver
Cardoso BR, Duarte GB silva, Reis BZ, Cozzolino SMF. Brazil nuts: nutritional composition, health benefits and safety aspects [Internet]. Food Research International. 2017 ; 100( 2): 9-18.[citado 2024 ago. 27 ] Available from: https://doi.org/10.1016/j.foodres.2017.08.036