Favaro, Lorenzo; Schirru, Stefano; Comunian, Roberta; Basaglia, Marina; Casella, Sergio; Paba, Antonio; Daga, Elisabetta; Franco, Bernadette Dora Gombossy de Melo 
; Oliveira, Ricardo Pinheiro de Souza ; Todorov, Svetoslav Dimitrov
Fonte: Environmental Engineering and Management Journal. Nome do evento: Environmental Microbiology and Biotechnology in the Frame of the Knowledge-Based Bio and Green Economy. Unidade: FCF
Assuntos: ENTEROCOCCUS, MICROBIOLOGIA DE ALIMENTOS
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ABNT
FAVARO, Lorenzo et al. Comparison of Bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium. Environmental Engineering and Management Journal. Iasi: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 16 nov. 2024. , 2012APA
Favaro, L., Schirru, S., Comunian, R., Basaglia, M., Casella, S., Paba, A., et al. (2012). Comparison of Bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium. Environmental Engineering and Management Journal. Iasi: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Favaro L, Schirru S, Comunian R, Basaglia M, Casella S, Paba A, Daga E, Franco BDG de M, Oliveira RP de S, Todorov SD. Comparison of Bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium. Environmental Engineering and Management Journal. 2012 ; 11( 3):[citado 2024 nov. 16 ]Vancouver
Favaro L, Schirru S, Comunian R, Basaglia M, Casella S, Paba A, Daga E, Franco BDG de M, Oliveira RP de S, Todorov SD. Comparison of Bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium. Environmental Engineering and Management Journal. 2012 ; 11( 3):[citado 2024 nov. 16 ]
