Quality evaluation of some strawberry varieties for freezing (1993)
Source: Book of Abstracts. Conference titles: Annual Meeting of the Institute of Food Technologists. Unidade: ESALQ
Subjects: FRUTICULTURA, ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS, ALIMENTOS DE ORIGEM VEGETAL
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BERBARI, S A G e NOGUEIRA, J N. Quality evaluation of some strawberry varieties for freezing. 1993, Anais.. Chicago: Ift, 1993. . Acesso em: 14 nov. 2024.APA
Berbari, S. A. G., & Nogueira, J. N. (1993). Quality evaluation of some strawberry varieties for freezing. In Book of Abstracts. Chicago: Ift.NLM
Berbari SAG, Nogueira JN. Quality evaluation of some strawberry varieties for freezing. Book of Abstracts. 1993 ;[citado 2024 nov. 14 ]Vancouver
Berbari SAG, Nogueira JN. Quality evaluation of some strawberry varieties for freezing. Book of Abstracts. 1993 ;[citado 2024 nov. 14 ]
