Villarreal, Martha Lissete Morales; Padilha, Marina; Vieira, Antônio Diogo Silva; Franco, Bernadette Dora Gombossy de Melo 
; Martinez, Rafael Chacon Ruiz; Saad, Susana Marta Isay
Source: PLOS ONE. Unidade: FCF
Subjects: PROBIÓTICOS, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VILLARREAL, Martha Lissete Morales et al. Advantageous direct quantification of viable closely related probiotics in petits-suisse cheeses under in vitro gastrointestinal conditions by propidium monoazide - qPCR. PLOS ONE, v. 79, n. 4, p. 1414-1417, 2013Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0082102. Acesso em: 17 nov. 2024.APA
Villarreal, M. L. M., Padilha, M., Vieira, A. D. S., Franco, B. D. G. de M., Martinez, R. C. R., & Saad, S. M. I. (2013). Advantageous direct quantification of viable closely related probiotics in petits-suisse cheeses under in vitro gastrointestinal conditions by propidium monoazide - qPCR. PLOS ONE, 79( 4), 1414-1417. doi:10.1371/journal.pone.0082102NLM
Villarreal MLM, Padilha M, Vieira ADS, Franco BDG de M, Martinez RCR, Saad SMI. Advantageous direct quantification of viable closely related probiotics in petits-suisse cheeses under in vitro gastrointestinal conditions by propidium monoazide - qPCR [Internet]. PLOS ONE. 2013 ; 79( 4): 1414-1417.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1371/journal.pone.0082102Vancouver
Villarreal MLM, Padilha M, Vieira ADS, Franco BDG de M, Martinez RCR, Saad SMI. Advantageous direct quantification of viable closely related probiotics in petits-suisse cheeses under in vitro gastrointestinal conditions by propidium monoazide - qPCR [Internet]. PLOS ONE. 2013 ; 79( 4): 1414-1417.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1371/journal.pone.0082102
