ReP USP - Resultado da busca

Artigo de periodico
The nurse: relationship between leadership style, values and quality of work life (2022)
Rached, Chennyfer Dobbins Abi ; Sousa, Gabriella de Castro; Borges, Flávio Adriano; Carloni, Pablo Ramon Rodrigues Freitas Ramos; Domercant, Herline
Source: Journal of Positive Psychology and Wellbeing. Unidades: EE, ESALQ
Subjects: LIDERANÇA, QUALIDADE DE VIDA NO TRABALHO
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ABNT
RACHED, Chennyfer Dobbins Abi et al. The nurse: relationship between leadership style, values and quality of work life. Journal of Positive Psychology and Wellbeing, v. 6, n. 2, p. 1631-1644, 2022Tradução . . Disponível em: https://journalppw.com/index.php/jppw/article/view/11655/7546. Acesso em: 10 nov. 2024.
APA
Rached, C. D. A., Sousa, G. de C., Borges, F. A., Carloni, P. R. R. F. R., & Domercant, H. (2022). The nurse: relationship between leadership style, values and quality of work life. Journal of Positive Psychology and Wellbeing, 6( 2), 1631-1644. Recuperado de https://journalppw.com/index.php/jppw/article/view/11655/7546
NLM
Rached CDA, Sousa G de C, Borges FA, Carloni PRRFR, Domercant H. The nurse: relationship between leadership style, values and quality of work life [Internet]. Journal of Positive Psychology and Wellbeing. 2022 ; 6( 2): 1631-1644.[citado 2024 nov. 10 ] Available from: https://journalppw.com/index.php/jppw/article/view/11655/7546
Vancouver
Rached CDA, Sousa G de C, Borges FA, Carloni PRRFR, Domercant H. The nurse: relationship between leadership style, values and quality of work life [Internet]. Journal of Positive Psychology and Wellbeing. 2022 ; 6( 2): 1631-1644.[citado 2024 nov. 10 ] Available from: https://journalppw.com/index.php/jppw/article/view/11655/7546
Artigo de periodico
Emergency of Tsallis statistics in fractal networks (2021)
Deppman, Airton ; Andrade, Evandro Oliveira
Unidade: IF
Subjects: TEORIA DE CAMPOS, DINÂMICA
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ABNT
DEPPMAN, Airton e ANDRADE, Evandro Oliveira. Emergency of Tsallis statistics in fractal networks. 2021Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0257855. Acesso em: 10 nov. 2024.
APA
Deppman, A., & Andrade, E. O. (2021). Emergency of Tsallis statistics in fractal networks. doi:10.1371/journal.pone.0257855
NLM
Deppman A, Andrade EO. Emergency of Tsallis statistics in fractal networks [Internet]. 2021 ;[citado 2024 nov. 10 ] Available from: https://doi.org/10.1371/journal.pone.0257855
Vancouver
Deppman A, Andrade EO. Emergency of Tsallis statistics in fractal networks [Internet]. 2021 ;[citado 2024 nov. 10 ] Available from: https://doi.org/10.1371/journal.pone.0257855
Trabalho de evento
A linear mixed model for segmented regression with smooth transition (2019)
Singer, Júlio da Motta ; Rocha, Francisco Marcelo Monteiro da ; Lima, Antonio Carlos Pedroso de ; Silva, Giovani Loiola da ; Coatti, Giuliana Castello ; Zatz, Mayana
Source: Proceedings. Conference titles: ISI World Statistics Congress. Unidades: IME, IB
Subjects: GENÉTICA ESTATÍSTICA, ESTUDOS RANDOMIZADOS
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ABNT
SINGER, Júlio da Motta et al. A linear mixed model for segmented regression with smooth transition. 2019, Anais.. Putrajaya: Department of Statistics Malaysia, 2019. Disponível em: https://2019.isiproceedings.org/Files/10.Contributed-Paper-Session(CPS)-Volume-4.pdf. Acesso em: 10 nov. 2024.
APA
Singer, J. da M., Rocha, F. M. M. da, Lima, A. C. P. de, Silva, G. L. da, Coatti, G. C., & Zatz, M. (2019). A linear mixed model for segmented regression with smooth transition. In Proceedings. Putrajaya: Department of Statistics Malaysia. Recuperado de https://2019.isiproceedings.org/Files/10.Contributed-Paper-Session(CPS)-Volume-4.pdf
NLM
Singer J da M, Rocha FMM da, Lima ACP de, Silva GL da, Coatti GC, Zatz M. A linear mixed model for segmented regression with smooth transition [Internet]. Proceedings. 2019 ;[citado 2024 nov. 10 ] Available from: https://2019.isiproceedings.org/Files/10.Contributed-Paper-Session(CPS)-Volume-4.pdf
Vancouver
Singer J da M, Rocha FMM da, Lima ACP de, Silva GL da, Coatti GC, Zatz M. A linear mixed model for segmented regression with smooth transition [Internet]. Proceedings. 2019 ;[citado 2024 nov. 10 ] Available from: https://2019.isiproceedings.org/Files/10.Contributed-Paper-Session(CPS)-Volume-4.pdf
Artigo de periodico
Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics (2018)
Egea, M. B; Bolanho, B. C; Lemes, A. C; Bragatto, M. M; Silva, M R; Carvalho, João Carlos Monteiro de ; Danesi, E D G
Source: International Food Research Journal. Unidade: FCF
Subjects: MANDIOCA, PUPUNHA
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ABNT
EGEA, M. B et al. Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics. International Food Research Journal, v. 25, n. 3, p. 1204-1212, 2018Tradução . . Disponível em: http://www.ifrj.upm.edu.my/25%20(03)%202018/(44).pdf. Acesso em: 10 nov. 2024.
APA
Egea, M. B., Bolanho, B. C., Lemes, A. C., Bragatto, M. M., Silva, M. R., Carvalho, J. C. M. de, & Danesi, E. D. G. (2018). Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics. International Food Research Journal, 25( 3), 1204-1212. Recuperado de http://www.ifrj.upm.edu.my/25%20(03)%202018/(44).pdf
NLM
Egea MB, Bolanho BC, Lemes AC, Bragatto MM, Silva MR, Carvalho JCM de, Danesi EDG. Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics [Internet]. International Food Research Journal. 2018 ; 25( 3): 1204-1212.[citado 2024 nov. 10 ] Available from: http://www.ifrj.upm.edu.my/25%20(03)%202018/(44).pdf
Vancouver
Egea MB, Bolanho BC, Lemes AC, Bragatto MM, Silva MR, Carvalho JCM de, Danesi EDG. Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics [Internet]. International Food Research Journal. 2018 ; 25( 3): 1204-1212.[citado 2024 nov. 10 ] Available from: http://www.ifrj.upm.edu.my/25%20(03)%202018/(44).pdf
Artigo de periodico
Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata) (2017)
Oliveira, B. D. A; Rodrigues, A. C; Bertoldi, M. C; Taylor, J. G; Pinto, Uelinton Manoel
Source: International Food Research Journal. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, ANTIOXIDANTES, MALPIGHIACEAE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, B. D. A et al. Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata). International Food Research Journal, v. 24, n. 5, p. 2228-2237, 2017Tradução . . Disponível em: http://www.ifrj.upm.edu.my/24%20(05)%202017/(54).pdf. Acesso em: 10 nov. 2024.
APA
Oliveira, B. D. A., Rodrigues, A. C., Bertoldi, M. C., Taylor, J. G., & Pinto, U. M. (2017). Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata). International Food Research Journal, 24( 5), 2228-2237. Recuperado de http://www.ifrj.upm.edu.my/24%20(05)%202017/(54).pdf
NLM
Oliveira BDA, Rodrigues AC, Bertoldi MC, Taylor JG, Pinto UM. Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata) [Internet]. International Food Research Journal. 2017 ; 24( 5): 2228-2237.[citado 2024 nov. 10 ] Available from: http://www.ifrj.upm.edu.my/24%20(05)%202017/(54).pdf
Vancouver
Oliveira BDA, Rodrigues AC, Bertoldi MC, Taylor JG, Pinto UM. Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata) [Internet]. International Food Research Journal. 2017 ; 24( 5): 2228-2237.[citado 2024 nov. 10 ] Available from: http://www.ifrj.upm.edu.my/24%20(05)%202017/(54).pdf
Artigo de periodico
Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM) (2017)
Amaral-Mello, Marcia Regina P; Moita Neto, José Machado; Torres, Elizabeth Aparecida Ferraz da Silva
Source: International food research journal. Unidade: FSP
Subjects: CARNES E DERIVADOS, FRANGOS DE CORTE, COMPOSIÇÃO QUÍMICA, ANÁLISE MULTIVARIADA
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ABNT
AMARAL-MELLO, Marcia Regina P e MOITA NETO, José Machado e TORRES, Elizabeth Aparecida Ferraz da Silva. Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM). International food research journal, v. 24, n. 3, p. 1102-1109, 2017Tradução . . Disponível em: http://www.ifrj.upm.edu.my/24%20(03)%202017/(27).pdf. Acesso em: 10 nov. 2024.
APA
Amaral-Mello, M. R. P., Moita Neto, J. M., & Torres, E. A. F. da S. (2017). Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM). International food research journal, 24( 3), 1102-1109. Recuperado de http://www.ifrj.upm.edu.my/24%20(03)%202017/(27).pdf
NLM
Amaral-Mello MRP, Moita Neto JM, Torres EAF da S. Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM) [Internet]. International food research journal. 2017 ; 24( 3): 1102-1109.[citado 2024 nov. 10 ] Available from: http://www.ifrj.upm.edu.my/24%20(03)%202017/(27).pdf
Vancouver
Amaral-Mello MRP, Moita Neto JM, Torres EAF da S. Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM) [Internet]. International food research journal. 2017 ; 24( 3): 1102-1109.[citado 2024 nov. 10 ] Available from: http://www.ifrj.upm.edu.my/24%20(03)%202017/(27).pdf
Artigo de periodico
Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains (2017)
Roselino, M.N; Almeida, J.F. de; Canaan, J. M. M; Pinto, R. A; Ract, Juliana Neves Rodrigues ; Paula, A. V. de; Valdez, G. F. de; Rossi, E. A; Cavallini, D. C. U
Source: International Food Research Journal. Unidade: FCF
Subjects: BACTÉRIAS, ÁCIDO LÁCTICO
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ABNT
ROSELINO, M.N et al. Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains. International Food Research Journal, v. 24, n. 6, p. 2694-2704, 2017Tradução . . Disponível em: http://www.ifrj.upm.edu.my/24%20(06)%202017/(58).pdf. Acesso em: 10 nov. 2024.
APA
Roselino, M. N., Almeida, J. F. de, Canaan, J. M. M., Pinto, R. A., Ract, J. N. R., Paula, A. V. de, et al. (2017). Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains. International Food Research Journal, 24( 6), 2694-2704. Recuperado de http://www.ifrj.upm.edu.my/24%20(06)%202017/(58).pdf
NLM
Roselino MN, Almeida JF de, Canaan JMM, Pinto RA, Ract JNR, Paula AV de, Valdez GF de, Rossi EA, Cavallini DCU. Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains [Internet]. International Food Research Journal. 2017 ; 24( 6): 2694-2704.[citado 2024 nov. 10 ] Available from: http://www.ifrj.upm.edu.my/24%20(06)%202017/(58).pdf
Vancouver
Roselino MN, Almeida JF de, Canaan JMM, Pinto RA, Ract JNR, Paula AV de, Valdez GF de, Rossi EA, Cavallini DCU. Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains [Internet]. International Food Research Journal. 2017 ; 24( 6): 2694-2704.[citado 2024 nov. 10 ] Available from: http://www.ifrj.upm.edu.my/24%20(06)%202017/(58).pdf
Artigo de periodico
Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes (2016)
Torres, L. R. O; Shinagawa, Fernanda Branco; Santana, F. C; Araújo, E. S; Carranza-Oropeza, Maria Verónica ; Macedo, L. F. L; Almeida-Muradian, Ligia Bicudo de ; Lima, H. C; Mancini-Filho, Jorge
Source: International Food Research Journal. Unidades: FCF, EP
Subjects: ÁCIDOS GRAXOS, ANTIOXIDANTES, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
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ABNT
TORRES, L. R. O et al. Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes. International Food Research Journal, v. 23, n. 4, p. 1541-1551, 2016Tradução . . Disponível em: http://www.ifrj.upm.edu.my/23%20(04)%202016/(26).pdf. Acesso em: 10 nov. 2024.
APA
Torres, L. R. O., Shinagawa, F. B., Santana, F. C., Araújo, E. S., Carranza-Oropeza, M. V., Macedo, L. F. L., et al. (2016). Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes. International Food Research Journal, 23( 4), 1541-1551. Recuperado de http://www.ifrj.upm.edu.my/23%20(04)%202016/(26).pdf
NLM
Torres LRO, Shinagawa FB, Santana FC, Araújo ES, Carranza-Oropeza MV, Macedo LFL, Almeida-Muradian LB de, Lima HC, Mancini-Filho J. Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes [Internet]. International Food Research Journal. 2016 ; 23( 4): 1541-1551.[citado 2024 nov. 10 ] Available from: http://www.ifrj.upm.edu.my/23%20(04)%202016/(26).pdf
Vancouver
Torres LRO, Shinagawa FB, Santana FC, Araújo ES, Carranza-Oropeza MV, Macedo LFL, Almeida-Muradian LB de, Lima HC, Mancini-Filho J. Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes [Internet]. International Food Research Journal. 2016 ; 23( 4): 1541-1551.[citado 2024 nov. 10 ] Available from: http://www.ifrj.upm.edu.my/23%20(04)%202016/(26).pdf

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