Optical technologies for improvement in food security (2020)
Blanco, Kate Cristina 
; Corrêa, Thaila Quatrini ; Perez, Shirly Marleny Lara; Oliveira, Bruno Pereira de; Bagnato, Vanderlei Salvador
Fonte: Proceedings of the Conference on Reduction of Food Loss and Waste. Unidade: IFSC
Assuntos: ÓPTICA, SEGURANÇA ALIMENTAR, QUALIDADE DOS ALIMENTOS
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ABNT
BLANCO, Kate Cristina et al. Optical technologies for improvement in food security. Proceedings of the Conference on Reduction of Food Loss and Waste. Tradução . Vatican: Pontifical Academy of Sciences - PAS, 2020. . . Acesso em: 29 jun. 2024.APA
Blanco, K. C., Corrêa, T. Q., Perez, S. M. L., Oliveira, B. P. de, & Bagnato, V. S. (2020). Optical technologies for improvement in food security. In Proceedings of the Conference on Reduction of Food Loss and Waste. Vatican: Pontifical Academy of Sciences - PAS.NLM
Blanco KC, Corrêa TQ, Perez SML, Oliveira BP de, Bagnato VS. Optical technologies for improvement in food security. In: Proceedings of the Conference on Reduction of Food Loss and Waste. Vatican: Pontifical Academy of Sciences - PAS; 2020. [citado 2024 jun. 29 ]Vancouver
Blanco KC, Corrêa TQ, Perez SML, Oliveira BP de, Bagnato VS. Optical technologies for improvement in food security. In: Proceedings of the Conference on Reduction of Food Loss and Waste. Vatican: Pontifical Academy of Sciences - PAS; 2020. [citado 2024 jun. 29 ]
