Wine classification by taste sensors made from ultra-thin flms and using neural networks (2004)
Riul Junior, Antonio 
; Sousa, Humberto Costa de; Malmegrim, Roger R.; Santos Junior, David Sotero dos; Carvalho, André Carlos Ponce de Leon Ferreira de ; Fonseca, Fernando Josepetti ; Oliveira Junior, Osvaldo Novais de; Mattoso, Luiz H. C.
Source: Sensors and Actuators B Chemical. Unidades: ENG DE MATERIAIS, ICMC, EP, IFSC
Subjects: FILMES FINOS, POLÍMEROS (MATERIAIS), VINHO, INTELIGÊNCIA ARTIFICIAL
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RIUL JUNIOR, Antonio et al. Wine classification by taste sensors made from ultra-thin flms and using neural networks. Sensors and Actuators B Chemical, v. 98, n. 1, p. 77-82, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.snb.2003.09.025. Acesso em: 18 jul. 2024.APA
Riul Junior, A., Sousa, H. C. de, Malmegrim, R. R., Santos Junior, D. S. dos, Carvalho, A. C. P. de L. F. de, Fonseca, F. J., et al. (2004). Wine classification by taste sensors made from ultra-thin flms and using neural networks. Sensors and Actuators B Chemical, 98( 1), 77-82. doi:10.1016/j.snb.2003.09.025NLM
Riul Junior A, Sousa HC de, Malmegrim RR, Santos Junior DS dos, Carvalho ACP de LF de, Fonseca FJ, Oliveira Junior ON de, Mattoso LHC. Wine classification by taste sensors made from ultra-thin flms and using neural networks [Internet]. Sensors and Actuators B Chemical. 2004 ; 98( 1): 77-82.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1016/j.snb.2003.09.025Vancouver
Riul Junior A, Sousa HC de, Malmegrim RR, Santos Junior DS dos, Carvalho ACP de LF de, Fonseca FJ, Oliveira Junior ON de, Mattoso LHC. Wine classification by taste sensors made from ultra-thin flms and using neural networks [Internet]. Sensors and Actuators B Chemical. 2004 ; 98( 1): 77-82.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1016/j.snb.2003.09.025
