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Artigo de periodico
Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates (2023)
Chow, Vivian Siou San; Santos, Paulo Henrique dos; Torres, Rosângela; Mancini-Filho, Jorge ; Lannes, Suzana Caetano da Silva
Source: Food Science and Technology. Unidade: FCF
Assunto: REOLOGIA
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ABNT
CHOW, Vivian Siou San et al. Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates. Food Science and Technology, v. 43, p. 1-11 art. e24123, 2023Tradução . . Disponível em: https://dx.doi.org/10.5327/fst.24123. Acesso em: 15 nov. 2024.
APA
Chow, V. S. S., Santos, P. H. dos, Torres, R., Mancini-Filho, J., & Lannes, S. C. da S. (2023). Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates. Food Science and Technology, 43, 1-11 art. e24123. doi:10.5327/fst.24123
NLM
Chow VSS, Santos PH dos, Torres R, Mancini-Filho J, Lannes SC da S. Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates [Internet]. Food Science and Technology. 2023 ; 43 1-11 art. e24123.[citado 2024 nov. 15 ] Available from: https://dx.doi.org/10.5327/fst.24123
Vancouver
Chow VSS, Santos PH dos, Torres R, Mancini-Filho J, Lannes SC da S. Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates [Internet]. Food Science and Technology. 2023 ; 43 1-11 art. e24123.[citado 2024 nov. 15 ] Available from: https://dx.doi.org/10.5327/fst.24123
Artigo de periodico
Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505) (2019)
Santos, Orquídea Vasconcelos dos ; Agibert, Silvia Ainara Cardoso; Pavan, Rosângela; Godoy, Ignácio José de; Costa, Carlos Emmerson Ferreira da; Mancini-Filho, Jorge ; Lannes, Suzana Caetano da Silva
Source: Journal of Thermal Analysis and Calorimetry. Unidade: FCF
Subjects: ÁCIDOS GRAXOS, TERMOGRAVIMETRIA
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ABNT
SANTOS, Orquídea Vasconcelos dos et al. Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505). Journal of Thermal Analysis and Calorimetry, v. 138, p. 1793-1800, 2019Tradução . . Disponível em: https://doi.org/10.1007/s10973-019-08182-z. Acesso em: 15 nov. 2024.
APA
Santos, O. V. dos, Agibert, S. A. C., Pavan, R., Godoy, I. J. de, Costa, C. E. F. da, Mancini-Filho, J., & Lannes, S. C. da S. (2019). Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505). Journal of Thermal Analysis and Calorimetry, 138, 1793-1800. doi:10.1007/s10973-019-08182-z
NLM
Santos OV dos, Agibert SAC, Pavan R, Godoy IJ de, Costa CEF da, Mancini-Filho J, Lannes SC da S. Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505) [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ; 138 1793-1800.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10973-019-08182-z
Vancouver
Santos OV dos, Agibert SAC, Pavan R, Godoy IJ de, Costa CEF da, Mancini-Filho J, Lannes SC da S. Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505) [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ; 138 1793-1800.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10973-019-08182-z
Artigo de periodico
Chemical composition of cold pressed Brazilian grape seed oil (2018)
Shinagawa, Fernanda Branco; Santana, Fernanda Carvalho de; Araujo, Elias da Silva ; Purgatto, Eduardo ; Mancini-Filho, Jorge
Source: Food Science and Technology. Unidade: FCF
Subjects: ÓLEOS VEGETAIS, MICRONUTRIENTES, ANTIOXIDANTES, SEMENTES, UVA
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ABNT
SHINAGAWA, Fernanda Branco et al. Chemical composition of cold pressed Brazilian grape seed oil. Food Science and Technology, v. 38, n. 1, p. 164-171, 2018Tradução . . Disponível em: https://doi.org/10.1590/1678-457X.08317. Acesso em: 15 nov. 2024.
APA
Shinagawa, F. B., Santana, F. C. de, Araujo, E. da S., Purgatto, E., & Mancini-Filho, J. (2018). Chemical composition of cold pressed Brazilian grape seed oil. Food Science and Technology, 38( 1), 164-171. doi:10.1590/1678-457X.08317
NLM
Shinagawa FB, Santana FC de, Araujo E da S, Purgatto E, Mancini-Filho J. Chemical composition of cold pressed Brazilian grape seed oil [Internet]. Food Science and Technology. 2018 ; 38( 1): 164-171.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/1678-457X.08317
Vancouver
Shinagawa FB, Santana FC de, Araujo E da S, Purgatto E, Mancini-Filho J. Chemical composition of cold pressed Brazilian grape seed oil [Internet]. Food Science and Technology. 2018 ; 38( 1): 164-171.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/1678-457X.08317
Artigo de periodico
Gastroprotective activity of the hydroethanolic extract and ethyl acetate fraction from Kalanchoe pinnata (Lam.) Pers (2017)
Sobreira, Flávia; Hernandes, Leandro Santoro; Vetore Neto, Alberto; Diaz, Ingrit Elida Collantes; Santana, Fernanda Carvalho de; Mancini-Filho, Jorge ; Bacchi, Elfriede Marianne
Source: Brazilian Journal of Pharmaceutical Sciences. Unidade: FCF
Subjects: ÚLCERA GÁSTRICA, PLANTAS MEDICINAIS
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ABNT
SOBREIRA, Flávia et al. Gastroprotective activity of the hydroethanolic extract and ethyl acetate fraction from Kalanchoe pinnata (Lam.) Pers. Brazilian Journal of Pharmaceutical Sciences, v. 53, n. 1, p. 1-11 art. e16027, 2017Tradução . . Disponível em: https://doi.org/10.1590/s2175-97902017000116027. Acesso em: 15 nov. 2024.
APA
Sobreira, F., Hernandes, L. S., Vetore Neto, A., Diaz, I. E. C., Santana, F. C. de, Mancini-Filho, J., & Bacchi, E. M. (2017). Gastroprotective activity of the hydroethanolic extract and ethyl acetate fraction from Kalanchoe pinnata (Lam.) Pers. Brazilian Journal of Pharmaceutical Sciences, 53( 1), 1-11 art. e16027. doi:10.1590/s2175-97902017000116027
NLM
Sobreira F, Hernandes LS, Vetore Neto A, Diaz IEC, Santana FC de, Mancini-Filho J, Bacchi EM. Gastroprotective activity of the hydroethanolic extract and ethyl acetate fraction from Kalanchoe pinnata (Lam.) Pers [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53( 1): 1-11 art. e16027.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/s2175-97902017000116027
Vancouver
Sobreira F, Hernandes LS, Vetore Neto A, Diaz IEC, Santana FC de, Mancini-Filho J, Bacchi EM. Gastroprotective activity of the hydroethanolic extract and ethyl acetate fraction from Kalanchoe pinnata (Lam.) Pers [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53( 1): 1-11 art. e16027.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/s2175-97902017000116027
Artigo de periodico
Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State, Brazil (2016)
Sattler, José Augusto Gasparotto; Melo, Adriane Alexandre Machado de; Nascimento, kelly Souza do; Melo, Illana Louise Pereira de; Mancini-Filho, Jorge ; Sattler, Aroni; Almeida-Muradian, Ligia Bicudo de
Source: Food Science and Technology. Unidade: FCF
Subjects: PÓLEN, MINERAIS
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ABNT
SATTLER, José Augusto Gasparotto et al. Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State, Brazil. Food Science and Technology, v. 36, n. 3, p. 505-509, 2016Tradução . . Disponível em: https://doi.org/10.1590/1678-457X.0029. Acesso em: 15 nov. 2024.
APA
Sattler, J. A. G., Melo, A. A. M. de, Nascimento, kelly S. do, Melo, I. L. P. de, Mancini-Filho, J., Sattler, A., & Almeida-Muradian, L. B. de. (2016). Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State, Brazil. Food Science and Technology, 36( 3), 505-509. doi:10.1590/1678-457X.0029
NLM
Sattler JAG, Melo AAM de, Nascimento kelly S do, Melo ILP de, Mancini-Filho J, Sattler A, Almeida-Muradian LB de. Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State, Brazil [Internet]. Food Science and Technology. 2016 ; 36( 3): 505-509.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/1678-457X.0029
Vancouver
Sattler JAG, Melo AAM de, Nascimento kelly S do, Melo ILP de, Mancini-Filho J, Sattler A, Almeida-Muradian LB de. Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State, Brazil [Internet]. Food Science and Technology. 2016 ; 36( 3): 505-509.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/1678-457X.0029
Trabalho de evento-resumo periodico
Comparison of extraction methods for phytosterols identification in bee pollen (2016)
Corsi, Giovanna Cavanha; Pereira, Shirlene dos Santos; Sattler, José Augusto Gasparotto; Melo, Illana Louise Pereira de; Almeida-Muradian, Ligia Bicudo de ; Mancini-Filho, Jorge
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Sciences and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: PÓLEN, ABELHAS
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ABNT
CORSI, Giovanna Cavanha et al. Comparison of extraction methods for phytosterols identification in bee pollen. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 15 nov. 2024. , 2016
APA
Corsi, G. C., Pereira, S. dos S., Sattler, J. A. G., Melo, I. L. P. de, Almeida-Muradian, L. B. de, & Mancini-Filho, J. (2016). Comparison of extraction methods for phytosterols identification in bee pollen. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Corsi GC, Pereira S dos S, Sattler JAG, Melo ILP de, Almeida-Muradian LB de, Mancini-Filho J. Comparison of extraction methods for phytosterols identification in bee pollen. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 16 res. FCF028.[citado 2024 nov. 15 ]
Vancouver
Corsi GC, Pereira S dos S, Sattler JAG, Melo ILP de, Almeida-Muradian LB de, Mancini-Filho J. Comparison of extraction methods for phytosterols identification in bee pollen. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 16 res. FCF028.[citado 2024 nov. 15 ]
Artigo de periodico
Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes (2016)
Torres, L. R. O; Shinagawa, Fernanda Branco; Santana, F. C; Araújo, E. S; Carranza-Oropeza, Maria Verónica ; Macedo, L. F. L; Almeida-Muradian, Ligia Bicudo de ; Lima, H. C; Mancini-Filho, Jorge
Source: International Food Research Journal. Unidades: FCF, EP
Subjects: ÁCIDOS GRAXOS, ANTIOXIDANTES, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
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ABNT
TORRES, L. R. O et al. Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes. International Food Research Journal, v. 23, n. 4, p. 1541-1551, 2016Tradução . . Disponível em: http://www.ifrj.upm.edu.my/23%20(04)%202016/(26).pdf. Acesso em: 15 nov. 2024.
APA
Torres, L. R. O., Shinagawa, F. B., Santana, F. C., Araújo, E. S., Carranza-Oropeza, M. V., Macedo, L. F. L., et al. (2016). Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes. International Food Research Journal, 23( 4), 1541-1551. Recuperado de http://www.ifrj.upm.edu.my/23%20(04)%202016/(26).pdf
NLM
Torres LRO, Shinagawa FB, Santana FC, Araújo ES, Carranza-Oropeza MV, Macedo LFL, Almeida-Muradian LB de, Lima HC, Mancini-Filho J. Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes [Internet]. International Food Research Journal. 2016 ; 23( 4): 1541-1551.[citado 2024 nov. 15 ] Available from: http://www.ifrj.upm.edu.my/23%20(04)%202016/(26).pdf
Vancouver
Torres LRO, Shinagawa FB, Santana FC, Araújo ES, Carranza-Oropeza MV, Macedo LFL, Almeida-Muradian LB de, Lima HC, Mancini-Filho J. Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes [Internet]. International Food Research Journal. 2016 ; 23( 4): 1541-1551.[citado 2024 nov. 15 ] Available from: http://www.ifrj.upm.edu.my/23%20(04)%202016/(26).pdf

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