Filtros : "PENNA, THEREZA CHRISTINA VESSONI" "Inglaterra" Limpar

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  • Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF

    Subjects: PROTEÍNAS DE FLUORESCÊNCIA VERDE, BIOLUMINESCÊNCIA

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    • ABNT

      NEVES, Luiz Carlos Martins das et al. Biomonitoring of biosurfactant production by green fluorescent protein-marked Bacillus subtilis W1012. Journal of Chemical Technology and Biotechnology, v. 84, n. 1, p. 112-118, 2009Tradução . . Disponível em: https://doi.org/10.1002/jctb.2014. Acesso em: 13 jun. 2024.
    • APA

      Neves, L. C. M. das, Kobayashi, M. J., Rodrigues, T. M., Converti, A., & Vessoni Penna, T. C. (2009). Biomonitoring of biosurfactant production by green fluorescent protein-marked Bacillus subtilis W1012. Journal of Chemical Technology and Biotechnology, 84( 1), 112-118. doi:10.1002/jctb.2014
    • NLM

      Neves LCM das, Kobayashi MJ, Rodrigues TM, Converti A, Vessoni Penna TC. Biomonitoring of biosurfactant production by green fluorescent protein-marked Bacillus subtilis W1012 [Internet]. Journal of Chemical Technology and Biotechnology. 2009 ; 84( 1): 112-118.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1002/jctb.2014
    • Vancouver

      Neves LCM das, Kobayashi MJ, Rodrigues TM, Converti A, Vessoni Penna TC. Biomonitoring of biosurfactant production by green fluorescent protein-marked Bacillus subtilis W1012 [Internet]. Journal of Chemical Technology and Biotechnology. 2009 ; 84( 1): 112-118.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1002/jctb.2014
  • Source: Trends in Food Science and Technology. Unidade: FCF

    Subjects: BIOTECNOLOGIA, BACTÉRIAS LÁTICAS

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      ARAUZ, Luciana Juncioni de et al. Nisin biotechnological production and application: a review. Trends in Food Science and Technology, v. 20, n. 3-4, p. 146-154, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2009.01.056. Acesso em: 13 jun. 2024.
    • APA

      Arauz, L. J. de, Jozala, A. F., Mazzola, P. G., & Vessoni Penna, T. C. (2009). Nisin biotechnological production and application: a review. Trends in Food Science and Technology, 20( 3-4), 146-154. doi:10.1016/j.tifs.2009.01.056
    • NLM

      Arauz LJ de, Jozala AF, Mazzola PG, Vessoni Penna TC. Nisin biotechnological production and application: a review [Internet]. Trends in Food Science and Technology. 2009 ; 20( 3-4): 146-154.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/j.tifs.2009.01.056
    • Vancouver

      Arauz LJ de, Jozala AF, Mazzola PG, Vessoni Penna TC. Nisin biotechnological production and application: a review [Internet]. Trends in Food Science and Technology. 2009 ; 20( 3-4): 146-154.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/j.tifs.2009.01.056
  • Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF

    Subjects: EXTRAÇÃO DE LÍQUIDOS, BIOTECNOLOGIA

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      MAZZOLA, Priscila Gava et al. Liquid-liquid extraction of biomolecules: an overview and update of the main techniques. Journal of Chemical Technology and Biotechnology, v. 83, n. 2, p. 143-157, 2008Tradução . . Disponível em: https://doi.org/10.1002/jctb.1794. Acesso em: 13 jun. 2024.
    • APA

      Mazzola, P. G., Lopes, A. M., Hasmann, F. A., Jozala, A. F., Vessoni Penna, T. C., Magalhães, P. de O. e, et al. (2008). Liquid-liquid extraction of biomolecules: an overview and update of the main techniques. Journal of Chemical Technology and Biotechnology, 83( 2), 143-157. doi:10.1002/jctb.1794
    • NLM

      Mazzola PG, Lopes AM, Hasmann FA, Jozala AF, Vessoni Penna TC, Magalhães P de O e, Rangel-Yagui C de O, Pessoa Junior A. Liquid-liquid extraction of biomolecules: an overview and update of the main techniques [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 2): 143-157.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1002/jctb.1794
    • Vancouver

      Mazzola PG, Lopes AM, Hasmann FA, Jozala AF, Vessoni Penna TC, Magalhães P de O e, Rangel-Yagui C de O, Pessoa Junior A. Liquid-liquid extraction of biomolecules: an overview and update of the main techniques [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 2): 143-157.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1002/jctb.1794
  • Source: Separation and Purification Technology. Unidade: FCF

    Subjects: PROTEÍNAS DE FLUORESCÊNCIA VERDE, ESCHERICHIA COLI

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      JOHANSSON, Hans-Olof et al. Separation and partitioning of Green Fluorescent Protein from Escherichia coli homogenate in poly(ethylene glycol)/sodium-poly(acrylate) aqueous two-phase systems. Separation and Purification Technology, v. 62, n. 1, p. 166-174, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2008.01.017. Acesso em: 13 jun. 2024.
    • APA

      Johansson, H. -O., Ishii, M., Minaguti, M. F., Feitosa, E., Vessoni Penna, T. C., & Pessoa Junior, A. (2008). Separation and partitioning of Green Fluorescent Protein from Escherichia coli homogenate in poly(ethylene glycol)/sodium-poly(acrylate) aqueous two-phase systems. Separation and Purification Technology, 62( 1), 166-174. doi:10.1016/j.seppur.2008.01.017
    • NLM

      Johansson H-O, Ishii M, Minaguti MF, Feitosa E, Vessoni Penna TC, Pessoa Junior A. Separation and partitioning of Green Fluorescent Protein from Escherichia coli homogenate in poly(ethylene glycol)/sodium-poly(acrylate) aqueous two-phase systems [Internet]. Separation and Purification Technology. 2008 ;62( 1): 166-174.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/j.seppur.2008.01.017
    • Vancouver

      Johansson H-O, Ishii M, Minaguti MF, Feitosa E, Vessoni Penna TC, Pessoa Junior A. Separation and partitioning of Green Fluorescent Protein from Escherichia coli homogenate in poly(ethylene glycol)/sodium-poly(acrylate) aqueous two-phase systems [Internet]. Separation and Purification Technology. 2008 ;62( 1): 166-174.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/j.seppur.2008.01.017
  • Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF

    Subjects: LACTOCOCCUS, LEITE, MICROBIOLOGIA DE ALIMENTOS

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      ARAUZ, Luciana Juncioni de et al. Nisin expression production from Lactococcus lactis in milk whey medium. Journal of Chemical Technology and Biotechnology, v. 83, n. 3, p. 325-328, 2008Tradução . . Disponível em: https://doi.org/10.1002/jctb.1813. Acesso em: 13 jun. 2024.
    • APA

      Arauz, L. J. de, Jozala, A. F., Pinheiro, G. S., Mazzola, P. G., Pessoa Junior, A., & Vessoni Penna, T. C. (2008). Nisin expression production from Lactococcus lactis in milk whey medium. Journal of Chemical Technology and Biotechnology, 83( 3), 325-328. doi:10.1002/jctb.1813
    • NLM

      Arauz LJ de, Jozala AF, Pinheiro GS, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Nisin expression production from Lactococcus lactis in milk whey medium [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 3): 325-328.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1002/jctb.1813
    • Vancouver

      Arauz LJ de, Jozala AF, Pinheiro GS, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Nisin expression production from Lactococcus lactis in milk whey medium [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 3): 325-328.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1002/jctb.1813
  • Source: BMC Infectious Diseases. Unidade: FCF

    Subjects: BACTÉRIAS GRAM-NEGATIVAS (RESISTÊNCIA;QUÍMICA), ÁGUA (CONTAMINAÇÃO)

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      MAZZOLA, Priscila Gava e MARTINS, Alzira Maria da Silva e VESSONI PENNA, Thereza Christina. Chemical resistance of the gram-negative bacteria to different sanitizers in a water purification system. BMC Infectious Diseases, v. 6, p. aug. 1-11, 2006Tradução . . Disponível em: https://doi.org/10.1186/1471-2334-6-131. Acesso em: 13 jun. 2024.
    • APA

      Mazzola, P. G., Martins, A. M. da S., & Vessoni Penna, T. C. (2006). Chemical resistance of the gram-negative bacteria to different sanitizers in a water purification system. BMC Infectious Diseases, 6, aug. 1-11. doi:10.1186/1471-2334-6-131
    • NLM

      Mazzola PG, Martins AM da S, Vessoni Penna TC. Chemical resistance of the gram-negative bacteria to different sanitizers in a water purification system [Internet]. BMC Infectious Diseases. 2006 ;6 aug. 1-11.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1186/1471-2334-6-131
    • Vancouver

      Mazzola PG, Martins AM da S, Vessoni Penna TC. Chemical resistance of the gram-negative bacteria to different sanitizers in a water purification system [Internet]. BMC Infectious Diseases. 2006 ;6 aug. 1-11.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1186/1471-2334-6-131
  • Source: Letters in Applied Microbiology. Unidade: FCF

    Subjects: ESCHERICHIA COLI, PROTEÍNAS RECOMBINANTES, BIOQUÍMICA

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      VESSONI PENNA, Thereza Christina et al. Thermal characteristics of recombinant green fluorescent protein (GFPuv) extracted from Escherichia coli. Letters in Applied Microbiology, v. 38, n. 2, p. 135-139, 2004Tradução . . Disponível em: https://doi.org/10.1111/j.1472-765x.2003.01460.x. Acesso em: 13 jun. 2024.
    • APA

      Vessoni Penna, T. C., Ishii, M., Cholewa, O., & Souza, L. C. de. (2004). Thermal characteristics of recombinant green fluorescent protein (GFPuv) extracted from Escherichia coli. Letters in Applied Microbiology, 38( 2), 135-139. doi:10.1111/j.1472-765x.2003.01460.x
    • NLM

      Vessoni Penna TC, Ishii M, Cholewa O, Souza LC de. Thermal characteristics of recombinant green fluorescent protein (GFPuv) extracted from Escherichia coli [Internet]. Letters in Applied Microbiology. 2004 ; 38( 2): 135-139.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1111/j.1472-765x.2003.01460.x
    • Vancouver

      Vessoni Penna TC, Ishii M, Cholewa O, Souza LC de. Thermal characteristics of recombinant green fluorescent protein (GFPuv) extracted from Escherichia coli [Internet]. Letters in Applied Microbiology. 2004 ; 38( 2): 135-139.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1111/j.1472-765x.2003.01460.x
  • Source: BMC Infectious Diseases. Unidade: FCF

    Subjects: DESINFETANTES, INFECÇÃO HOSPITALAR

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      MAZZOLA, Priscila Gava e VESSONI PENNA, Thereza Christina e MARTINS, Alzira Maria da Silva. Determination of decimal reduction time (D value) of chemical agents used in hospitals for disinfection purposes. BMC Infectious Diseases, v. 3, n. 24, p. on-line, 2003Tradução . . Disponível em: https://doi.org/10.1186/1471-2334-3-24. Acesso em: 13 jun. 2024.
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      Mazzola, P. G., Vessoni Penna, T. C., & Martins, A. M. da S. (2003). Determination of decimal reduction time (D value) of chemical agents used in hospitals for disinfection purposes. BMC Infectious Diseases, 3( 24), on-line. doi:10.1186/1471-2334-3-24
    • NLM

      Mazzola PG, Vessoni Penna TC, Martins AM da S. Determination of decimal reduction time (D value) of chemical agents used in hospitals for disinfection purposes [Internet]. BMC Infectious Diseases. 2003 ; 3( 24): on-line.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1186/1471-2334-3-24
    • Vancouver

      Mazzola PG, Vessoni Penna TC, Martins AM da S. Determination of decimal reduction time (D value) of chemical agents used in hospitals for disinfection purposes [Internet]. BMC Infectious Diseases. 2003 ; 3( 24): on-line.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1186/1471-2334-3-24
  • Source: BMC Biotechnology. Unidade: FCF

    Subjects: BIOTECNOLOGIA, MICROBIOLOGIA, ESCHERICHIA COLI

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      VESSONI PENNA, Thereza Christina e ISHII, Marina. Selective permeation and organic extraction of recombinant green fluorescent protein (gfp(uv)) from Escherichia coli. BMC Biotechnology, v. 2, n. 1, p. 7, 2002Tradução . . Acesso em: 13 jun. 2024.
    • APA

      Vessoni Penna, T. C., & Ishii, M. (2002). Selective permeation and organic extraction of recombinant green fluorescent protein (gfp(uv)) from Escherichia coli. BMC Biotechnology, 2( 1), 7.
    • NLM

      Vessoni Penna TC, Ishii M. Selective permeation and organic extraction of recombinant green fluorescent protein (gfp(uv)) from Escherichia coli. BMC Biotechnology. 2002 ; 2( 1): 7.[citado 2024 jun. 13 ]
    • Vancouver

      Vessoni Penna TC, Ishii M. Selective permeation and organic extraction of recombinant green fluorescent protein (gfp(uv)) from Escherichia coli. BMC Biotechnology. 2002 ; 2( 1): 7.[citado 2024 jun. 13 ]
  • Source: BMC Public Health. Unidade: FCF

    Subjects: PSEUDOMONAS, BACTÉRIAS GRAM-NEGATIVAS, CONTAMINAÇÃO, ÁGUA, MICROBIOLOGIA

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      VESSONI PENNA, Thereza Christina e MARTINS, Alzira Maria da Silva e MAZZOLA, Priscila Gava. Identification of bacteria in drinking and purified water during the monitoring of a typical water purification system. BMC Public Health, v. 2, n. 1, 2002Tradução . . Disponível em: https://doi.org/10.1186/1471-2458-2-13. Acesso em: 13 jun. 2024.
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      Vessoni Penna, T. C., Martins, A. M. da S., & Mazzola, P. G. (2002). Identification of bacteria in drinking and purified water during the monitoring of a typical water purification system. BMC Public Health, 2( 1). doi:10.1186/1471-2458-2-13
    • NLM

      Vessoni Penna TC, Martins AM da S, Mazzola PG. Identification of bacteria in drinking and purified water during the monitoring of a typical water purification system [Internet]. BMC Public Health. 2002 ; 2( 1):[citado 2024 jun. 13 ] Available from: https://doi.org/10.1186/1471-2458-2-13
    • Vancouver

      Vessoni Penna TC, Martins AM da S, Mazzola PG. Identification of bacteria in drinking and purified water during the monitoring of a typical water purification system [Internet]. BMC Public Health. 2002 ; 2( 1):[citado 2024 jun. 13 ] Available from: https://doi.org/10.1186/1471-2458-2-13
  • Source: BMC Infectious Diseases. Unidade: FCF

    Subjects: HIGIENE (ASSISTÊNCIA À SAÚDE), ANTI-INFECCIOSOS, INFECÇÃO HOSPITALAR

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      VESSONI PENNA, Thereza Christina e MAZZOLA, Priscila Gava e MARTINS, Alzira Maria da Silva. The efficacy of chemical agents in cleaning and disinfection programs. BMC Infectious Diseases, v. 1, 2001Tradução . . Disponível em: https://doi.org/10.1186/1471-2334-1-16. Acesso em: 13 jun. 2024.
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      Vessoni Penna, T. C., Mazzola, P. G., & Martins, A. M. da S. (2001). The efficacy of chemical agents in cleaning and disinfection programs. BMC Infectious Diseases, 1. doi:10.1186/1471-2334-1-16
    • NLM

      Vessoni Penna TC, Mazzola PG, Martins AM da S. The efficacy of chemical agents in cleaning and disinfection programs [Internet]. BMC Infectious Diseases. 2001 ; 1[citado 2024 jun. 13 ] Available from: https://doi.org/10.1186/1471-2334-1-16
    • Vancouver

      Vessoni Penna TC, Mazzola PG, Martins AM da S. The efficacy of chemical agents in cleaning and disinfection programs [Internet]. BMC Infectious Diseases. 2001 ; 1[citado 2024 jun. 13 ] Available from: https://doi.org/10.1186/1471-2334-1-16
  • Source: World Journal of Microbiology and Biotechnology. Unidade: FCF

    Subjects: BIOTECNOLOGIA, MICROBIOLOGIA

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      VESSONI PENNA, Thereza Christina e AMARAL, M P H e AQUARONE, Eugênio. Lyophilized Streptomyces aureofaciens spores. World Journal of Microbiology and Biotechnology, v. 14, n. 6, p. 851-852, 1998Tradução . . Acesso em: 13 jun. 2024.
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      Vessoni Penna, T. C., Amaral, M. P. H., & Aquarone, E. (1998). Lyophilized Streptomyces aureofaciens spores. World Journal of Microbiology and Biotechnology, 14( 6), 851-852.
    • NLM

      Vessoni Penna TC, Amaral MPH, Aquarone E. Lyophilized Streptomyces aureofaciens spores. World Journal of Microbiology and Biotechnology. 1998 ; 14( 6): 851-852.[citado 2024 jun. 13 ]
    • Vancouver

      Vessoni Penna TC, Amaral MPH, Aquarone E. Lyophilized Streptomyces aureofaciens spores. World Journal of Microbiology and Biotechnology. 1998 ; 14( 6): 851-852.[citado 2024 jun. 13 ]

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