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Artigo de periodico
Three-dimensional systems in polybutylcyanoacrylate nanoparticles safety evaluation (2015)
Santos, Glaucia Cristina Mello; Tiago, Manoela; Maria-Engler, Silvya Stuchi ; Pinto, Terezinha de Jesus Andreoli
Source: International Journal of Polymeric Materials and Polymeric Biomaterials. Unidade: FCF
Subjects: NANOPARTÍCULAS, TERCEIRA DIMENSÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Glaucia Cristina Mello et al. Three-dimensional systems in polybutylcyanoacrylate nanoparticles safety evaluation. International Journal of Polymeric Materials and Polymeric Biomaterials, v. 64, n. 13, p. 695-707, 2015Tradução . . Acesso em: 02 nov. 2024.
APA
Santos, G. C. M., Tiago, M., Maria-Engler, S. S., & Pinto, T. de J. A. (2015). Three-dimensional systems in polybutylcyanoacrylate nanoparticles safety evaluation. International Journal of Polymeric Materials and Polymeric Biomaterials, 64( 13), 695-707.
NLM
Santos GCM, Tiago M, Maria-Engler SS, Pinto T de JA. Three-dimensional systems in polybutylcyanoacrylate nanoparticles safety evaluation. International Journal of Polymeric Materials and Polymeric Biomaterials. 2015 ; 64( 13): 695-707.[citado 2024 nov. 02 ]
Vancouver
Santos GCM, Tiago M, Maria-Engler SS, Pinto T de JA. Three-dimensional systems in polybutylcyanoacrylate nanoparticles safety evaluation. International Journal of Polymeric Materials and Polymeric Biomaterials. 2015 ; 64( 13): 695-707.[citado 2024 nov. 02 ]
Trabalho de evento-resumo
Effect of soy isoflavones on nitrate concentration and antibodies to heat-shock proteins (HSP60, HSP70, HSC70) in hypercholesterolemia induced in rabbits by casein (2000)
Pereira, Isabela Rosier Olimpio; Apolinário, Elaine; Gonçalves, Fernanda P; Inácio, Juliana M; Abdalla, Dulcinéia Saes Parra
Conference titles: Satellite Symposium Oxidative Stress & Atherosclerosis. Unidade: FCF
Subjects: TÉCNICAS E PROCEDIMENTOS DE LABORATÓRIO, BIOQUÍMICA, HIPERCOLESTEROLEMIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Isabela Rosier Olimpio et al. Effect of soy isoflavones on nitrate concentration and antibodies to heat-shock proteins (HSP60, HSP70, HSC70) in hypercholesterolemia induced in rabbits by casein. 2000, Anais.. Oslo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2000. . Acesso em: 02 nov. 2024.
APA
Pereira, I. R. O., Apolinário, E., Gonçalves, F. P., Inácio, J. M., & Abdalla, D. S. P. (2000). Effect of soy isoflavones on nitrate concentration and antibodies to heat-shock proteins (HSP60, HSP70, HSC70) in hypercholesterolemia induced in rabbits by casein. In . Oslo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Pereira IRO, Apolinário E, Gonçalves FP, Inácio JM, Abdalla DSP. Effect of soy isoflavones on nitrate concentration and antibodies to heat-shock proteins (HSP60, HSP70, HSC70) in hypercholesterolemia induced in rabbits by casein. 2000 ;[citado 2024 nov. 02 ]
Vancouver
Pereira IRO, Apolinário E, Gonçalves FP, Inácio JM, Abdalla DSP. Effect of soy isoflavones on nitrate concentration and antibodies to heat-shock proteins (HSP60, HSP70, HSC70) in hypercholesterolemia induced in rabbits by casein. 2000 ;[citado 2024 nov. 02 ]
Trabalho de evento-resumo
Modelling for controlling poultry sliced sausage lipid oxidation and descoloration by response surface methodology (1996)
Barreto, A C S; Ida, E I; Olivo, R; Shimokomaki, Massami; Silva, R. S.
Source: Proceedings. Conference titles: International Congress of Meat Science and Technology. Unidade: FCF
Subjects: ALIMENTOS DE ORIGEM ANIMAL, BIOQUÍMICA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARRETO, A C S et al. Modelling for controlling poultry sliced sausage lipid oxidation and descoloration by response surface methodology. 1996, Anais.. Lillehammer: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 1996. . Acesso em: 02 nov. 2024.
APA
Barreto, A. C. S., Ida, E. I., Olivo, R., Shimokomaki, M., & Silva, R. S. (1996). Modelling for controlling poultry sliced sausage lipid oxidation and descoloration by response surface methodology. In Proceedings. Lillehammer: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Barreto ACS, Ida EI, Olivo R, Shimokomaki M, Silva RS. Modelling for controlling poultry sliced sausage lipid oxidation and descoloration by response surface methodology. Proceedings. 1996 ;[citado 2024 nov. 02 ]
Vancouver
Barreto ACS, Ida EI, Olivo R, Shimokomaki M, Silva RS. Modelling for controlling poultry sliced sausage lipid oxidation and descoloration by response surface methodology. Proceedings. 1996 ;[citado 2024 nov. 02 ]

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