Effect of soy isoflavones on nitrate concentration and antibodies to heat-shock proteins (HSP60, HSP70, HSC70) in hypercholesterolemia induced in rabbits by casein (2000)
- Authors:
- Autor USP: ABDALLA, DULCINEIA SAES PARRA - FCF
- Unidade: FCF
- Subjects: TÉCNICAS E PROCEDIMENTOS DE LABORATÓRIO; BIOQUÍMICA; HIPERCOLESTEROLEMIA
- Language: Inglês
- Imprenta:
- Conference titles: Satellite Symposium Oxidative Stress & Atherosclerosis
-
ABNT
PEREIRA, Isabela Rosier Olimpio et al. Effect of soy isoflavones on nitrate concentration and antibodies to heat-shock proteins (HSP60, HSP70, HSC70) in hypercholesterolemia induced in rabbits by casein. 2000, Anais.. Oslo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2000. . Acesso em: 23 abr. 2024. -
APA
Pereira, I. R. O., Apolinário, E., Gonçalves, F. P., Inácio, J. M., & Abdalla, D. S. P. (2000). Effect of soy isoflavones on nitrate concentration and antibodies to heat-shock proteins (HSP60, HSP70, HSC70) in hypercholesterolemia induced in rabbits by casein. In . Oslo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Pereira IRO, Apolinário E, Gonçalves FP, Inácio JM, Abdalla DSP. Effect of soy isoflavones on nitrate concentration and antibodies to heat-shock proteins (HSP60, HSP70, HSC70) in hypercholesterolemia induced in rabbits by casein. 2000 ;[citado 2024 abr. 23 ] -
Vancouver
Pereira IRO, Apolinário E, Gonçalves FP, Inácio JM, Abdalla DSP. Effect of soy isoflavones on nitrate concentration and antibodies to heat-shock proteins (HSP60, HSP70, HSC70) in hypercholesterolemia induced in rabbits by casein. 2000 ;[citado 2024 abr. 23 ] - Ameaca dos radicais
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