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Artigo de periodico
Beyond biofuels: economic opportunities, recent advances and challenges in property modeling for vegetable oils (2014)
Santos, Moisés Teles dos ; Gerbaud, Vicent ; Carrillo Le Roux, Galo Antonio
Source: Green Processing and Synthesis. Unidade: EP
Subjects: BIOCOMBUSTÍVEIS, ÁCIDOS GRAXOS, MODELAGEM DE DADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Moisés Teles dos e GERBAUD, Vicent e CARRILLO LE ROUX, Galo Antonio. Beyond biofuels: economic opportunities, recent advances and challenges in property modeling for vegetable oils. Green Processing and Synthesis, v. 3, n. 6, p. 401–410, 2014Tradução . . Disponível em: https://doi.org/10.1515/gps-2014-0050. Acesso em: 21 jun. 2024.
APA
Santos, M. T. dos, Gerbaud, V., & Carrillo Le Roux, G. A. (2014). Beyond biofuels: economic opportunities, recent advances and challenges in property modeling for vegetable oils. Green Processing and Synthesis, 3( 6), 401–410. doi:10.1515/gps-2014-0050
NLM
Santos MT dos, Gerbaud V, Carrillo Le Roux GA. Beyond biofuels: economic opportunities, recent advances and challenges in property modeling for vegetable oils [Internet]. Green Processing and Synthesis. 2014 ; 3( 6): 401–410.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1515/gps-2014-0050
Vancouver
Santos MT dos, Gerbaud V, Carrillo Le Roux GA. Beyond biofuels: economic opportunities, recent advances and challenges in property modeling for vegetable oils [Internet]. Green Processing and Synthesis. 2014 ; 3( 6): 401–410.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1515/gps-2014-0050
Artigo de periodico
Solid Fat Content of vegetable oils and simulation of interesterification reaction: predictions from thermodynamic approach (2014)
Santos, Moisés Teles dos ; Gerbaud, Vicent ; Carrillo Le Roux, Galo Antonio
Source: Journal of Food Engineering. Unidade: EP
Subjects: ÓLEOS VEGETAIS, GORDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Moisés Teles dos e GERBAUD, Vicent e CARRILLO LE ROUX, Galo Antonio. Solid Fat Content of vegetable oils and simulation of interesterification reaction: predictions from thermodynamic approach. Journal of Food Engineering, v. 126, p. 198-205, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2013.11.012. Acesso em: 21 jun. 2024.
APA
Santos, M. T. dos, Gerbaud, V., & Carrillo Le Roux, G. A. (2014). Solid Fat Content of vegetable oils and simulation of interesterification reaction: predictions from thermodynamic approach. Journal of Food Engineering, 126, 198-205. doi:10.1016/j.jfoodeng.2013.11.012
NLM
Santos MT dos, Gerbaud V, Carrillo Le Roux GA. Solid Fat Content of vegetable oils and simulation of interesterification reaction: predictions from thermodynamic approach [Internet]. Journal of Food Engineering. 2014 ; 126 198-205.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1016/j.jfoodeng.2013.11.012
Vancouver
Santos MT dos, Gerbaud V, Carrillo Le Roux GA. Solid Fat Content of vegetable oils and simulation of interesterification reaction: predictions from thermodynamic approach [Internet]. Journal of Food Engineering. 2014 ; 126 198-205.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1016/j.jfoodeng.2013.11.012
Artigo de periodico
Modeling and simulation of melting curves and chemical interesterification of binary blends of vegetable oils (2013)
Santos, Moisés Teles dos ; Gerbaud, Vicent ; Carrillo Le Roux, Galo Antonio
Source: Chemical Engineering Science. Unidade: EP
Subjects: ÓLEOS VEGETAIS, GORDURAS, MODELAGEM DE DADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Moisés Teles dos e GERBAUD, Vicent e CARRILLO LE ROUX, Galo Antonio. Modeling and simulation of melting curves and chemical interesterification of binary blends of vegetable oils. Chemical Engineering Science, v. 87, n. Ja 2013, p. 14-22, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.ces.2012.09.026. Acesso em: 21 jun. 2024.
APA
Santos, M. T. dos, Gerbaud, V., & Carrillo Le Roux, G. A. (2013). Modeling and simulation of melting curves and chemical interesterification of binary blends of vegetable oils. Chemical Engineering Science, 87( Ja 2013), 14-22. doi:10.1016/j.ces.2012.09.026
NLM
Santos MT dos, Gerbaud V, Carrillo Le Roux GA. Modeling and simulation of melting curves and chemical interesterification of binary blends of vegetable oils [Internet]. Chemical Engineering Science. 2013 ; 87( Ja 2013): 14-22.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1016/j.ces.2012.09.026
Vancouver
Santos MT dos, Gerbaud V, Carrillo Le Roux GA. Modeling and simulation of melting curves and chemical interesterification of binary blends of vegetable oils [Internet]. Chemical Engineering Science. 2013 ; 87( Ja 2013): 14-22.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1016/j.ces.2012.09.026

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