Filtros : "Budapest University of Technology and Economics, Department of Inorganic and Analytical Chemistry, Budapest" "Hungria" Removidos: "Dias, Carlos Tadeu dos Santos" "PILEGGI, FULVIO JOSE CARLOS" "1979" Limpar

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  • Source: JTACC, Book of Abstracts. Conference titles: Journal of Thermal Analysis and Calorimetry Conference. Unidade: IQSC

    Subjects: ANÁLISE TÉRMICA, ANTIOXIDANTES, TERMOGRAVIMETRIA

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    • ABNT

      JESUS, Jany Hellen Ferreira de et al. Thermal behavior of some food antioxidants. 2019, Anais.. Budapest: Akadémiai Kiadó / AKCongress, 2019. Disponível em: https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358. Acesso em: 28 jun. 2024.
    • APA

      Jesus, J. H. F. de, Ferreira, A. P. G., Szilágyi, I. M., & Cavalheiro, E. T. G. (2019). Thermal behavior of some food antioxidants. In JTACC, Book of Abstracts. Budapest: Akadémiai Kiadó / AKCongress. Recuperado de https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358
    • NLM

      Jesus JHF de, Ferreira APG, Szilágyi IM, Cavalheiro ETG. Thermal behavior of some food antioxidants [Internet]. JTACC, Book of Abstracts. 2019 ;[citado 2024 jun. 28 ] Available from: https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358
    • Vancouver

      Jesus JHF de, Ferreira APG, Szilágyi IM, Cavalheiro ETG. Thermal behavior of some food antioxidants [Internet]. JTACC, Book of Abstracts. 2019 ;[citado 2024 jun. 28 ] Available from: https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358

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