Source: Program. Conference titles: Congresso Brasileiro de Ciência e Tecnologia de Alimentos/CBCTA. Unidade: FCF
Assunto: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
ABNT
RICHARDS, Neila Silvia Pereira dos Santos e GIOIELLI, Luiz Antonio e SILVA, M. N. Assessment of textural properties and flow coeficient of butter with the use of the texture analyser. 2016, Anais.. Gramado: FAURGS, 2016. . Acesso em: 07 nov. 2024.APA
Richards, N. S. P. dos S., Gioielli, L. A., & Silva, M. N. (2016). Assessment of textural properties and flow coeficient of butter with the use of the texture analyser. In Program. Gramado: FAURGS.NLM
Richards NSP dos S, Gioielli LA, Silva MN. Assessment of textural properties and flow coeficient of butter with the use of the texture analyser. Program. 2016 ;[citado 2024 nov. 07 ]Vancouver
Richards NSP dos S, Gioielli LA, Silva MN. Assessment of textural properties and flow coeficient of butter with the use of the texture analyser. Program. 2016 ;[citado 2024 nov. 07 ]