ReP USP - Resultado da busca

Artigo de periodico
Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression (2020)
Souza, Mayara Adja da Silva; Peres, Lazaro Eustáquio Pereira ; Freschi, Jonatas Rafael; Purgatto, Eduardo ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Journal of the Science of Food and Agriculture. Unidades: ESALQ, FCF, CENA
Subjects: ALELOS, CAROTENOIDES, COMPOSTOS VOLÁTEIS, FLAVONOIDES, TOMATE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Mayara Adja da Silva et al. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression. Journal of the Science of Food and Agriculture, v. 100, n. 4, p. 1662-1670, 2020Tradução . . Disponível em: https://doi.org/10.1002/jsfa.10180. Acesso em: 30 jun. 2024.
APA
Souza, M. A. da S., Peres, L. E. P., Freschi, J. R., Purgatto, E., Lajolo, F. M., & Hassimotto, N. M. A. (2020). Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression. Journal of the Science of Food and Agriculture, 100( 4), 1662-1670. doi:10.1002/jsfa.10180
NLM
Souza MA da S, Peres LEP, Freschi JR, Purgatto E, Lajolo FM, Hassimotto NMA. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 100( 4): 1662-1670.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1002/jsfa.10180
Vancouver
Souza MA da S, Peres LEP, Freschi JR, Purgatto E, Lajolo FM, Hassimotto NMA. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 100( 4): 1662-1670.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1002/jsfa.10180
Artigo de periodico
Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg) (2012)
Abe, Lucile Tiemi; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Journal of the Science of Food and Agriculture. Unidade: FCF
Subjects: JABUTICABA, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ABE, Lucile Tiemi e LAJOLO, Franco Maria e GENOVESE, Maria Inês. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg). Journal of the Science of Food and Agriculture, v. 92, n. 8, p. 1679-1687, 2012Tradução . . Disponível em: https://doi.org/10.1002/jsfa.5531. Acesso em: 30 jun. 2024.
APA
Abe, L. T., Lajolo, F. M., & Genovese, M. I. (2012). Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg). Journal of the Science of Food and Agriculture, 92( 8), 1679-1687. doi:10.1002/jsfa.5531
NLM
Abe LT, Lajolo FM, Genovese MI. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg) [Internet]. Journal of the Science of Food and Agriculture. 2012 ; 92( 8): 1679-1687.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1002/jsfa.5531
Vancouver
Abe LT, Lajolo FM, Genovese MI. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg) [Internet]. Journal of the Science of Food and Agriculture. 2012 ; 92( 8): 1679-1687.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1002/jsfa.5531
Artigo de periodico
Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars (2011)
Shiga, Tania Misuzu ; Soares, Claudinéia A; Nascimento, João Roberto Oliveira do ; Purgatto, Eduardo ; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Journal of the Science of Food and Agriculture. Unidade: FCF
Subjects: CONSERVAÇÃO DE ALIMENTOS, BANANA, POLISSACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHIGA, Tania Misuzu et al. Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars. Journal of the Science of Food and Agriculture, v. 91, n. 8, p. 1511-1516, 2011Tradução . . Disponível em: https://doi.org/10.1002/jsfa.4342. Acesso em: 30 jun. 2024.
APA
Shiga, T. M., Soares, C. A., Nascimento, J. R. O. do, Purgatto, E., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2011). Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars. Journal of the Science of Food and Agriculture, 91( 8), 1511-1516. doi:10.1002/jsfa.4342
NLM
Shiga TM, Soares CA, Nascimento JRO do, Purgatto E, Lajolo FM, Cordenunsi-Lysenko BR. Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 8): 1511-1516.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1002/jsfa.4342
Vancouver
Shiga TM, Soares CA, Nascimento JRO do, Purgatto E, Lajolo FM, Cordenunsi-Lysenko BR. Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 8): 1511-1516.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1002/jsfa.4342
Artigo de periodico
Effect of free or protein-associated soy isoflavones on the antioxidant status in rats (2011)
Barbosa, Ana C. L; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Journal of the Science of Food and Agriculture. Unidade: FCF
Subjects: ISOFLAVONAS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARBOSA, Ana C. L e LAJOLO, Franco Maria e GENOVESE, Maria Inês. Effect of free or protein-associated soy isoflavones on the antioxidant status in rats. Journal of the Science of Food and Agriculture, v. 91, n. 4, p. 721-731, 2011Tradução . . Disponível em: https://doi.org/10.1002/jsfa.4242. Acesso em: 30 jun. 2024.
APA
Barbosa, A. C. L., Lajolo, F. M., & Genovese, M. I. (2011). Effect of free or protein-associated soy isoflavones on the antioxidant status in rats. Journal of the Science of Food and Agriculture, 91( 4), 721-731. doi:10.1002/jsfa.4242
NLM
Barbosa ACL, Lajolo FM, Genovese MI. Effect of free or protein-associated soy isoflavones on the antioxidant status in rats [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 4): 721-731.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1002/jsfa.4242
Vancouver
Barbosa ACL, Lajolo FM, Genovese MI. Effect of free or protein-associated soy isoflavones on the antioxidant status in rats [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 4): 721-731.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1002/jsfa.4242
Artigo de periodico
Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberries (2011)
Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Journal of the Science of Food and Agriculture. Unidade: FCF
Subjects: ANTIOXIDANTES, COMPOSTOS FENÓLICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HASSIMOTTO, Neuza Mariko Aymoto e LAJOLO, Franco Maria. Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberries. Journal of the Science of Food and Agriculture, v. 91, n. 3, p. 523-531, 2011Tradução . . Disponível em: https://doi.org/10.1002/jsfa.4216. Acesso em: 30 jun. 2024.
APA
Hassimotto, N. M. A., & Lajolo, F. M. (2011). Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberries. Journal of the Science of Food and Agriculture, 91( 3), 523-531. doi:10.1002/jsfa.4216
NLM
Hassimotto NMA, Lajolo FM. Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberries [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 3): 523-531.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1002/jsfa.4216
Vancouver
Hassimotto NMA, Lajolo FM. Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberries [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 3): 523-531.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1002/jsfa.4216
Artigo de periodico
Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava (2008)
Gomez, Maria Luiza Passanezi Araujo; Lajolo, Franco Maria
Source: Journal of the Science of Food and Agriculture. Unidade: FCF
Subjects: ÁCIDOS ASCÓRBICOS, MANGA, ENZIMAS, BIOQUÍMICA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMEZ, Maria Luiza Passanezi Araujo e LAJOLO, Franco Maria. Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava. Journal of the Science of Food and Agriculture, v. 88, n. 5, p. 756-762, 2008Tradução . . Disponível em: https://doi.org/10.1002/jsfa.3042. Acesso em: 30 jun. 2024.
APA
Gomez, M. L. P. A., & Lajolo, F. M. (2008). Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava. Journal of the Science of Food and Agriculture, 88( 5), 756-762. doi:10.1002/jsfa.3042
NLM
Gomez MLPA, Lajolo FM. Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava [Internet]. Journal of the Science of Food and Agriculture. 2008 ;88( 5): 756-762.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1002/jsfa.3042
Vancouver
Gomez MLPA, Lajolo FM. Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava [Internet]. Journal of the Science of Food and Agriculture. 2008 ;88( 5): 756-762.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1002/jsfa.3042
Artigo de periodico
Nutritional value of cooked beans (phaseolus vulgaris) and their isolated major protein fractions (1990)
Lanfer Marquez, Úrsula Maria; Lajolo, Franco Maria
Source: Journal of the Science of Food and Agriculture. Unidade: FCF
Subjects: ALIMENTOS, VALOR NUTRITIVO, ALIMENTOS (DIGESTÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LANFER MARQUEZ, Úrsula Maria e LAJOLO, Franco Maria. Nutritional value of cooked beans (phaseolus vulgaris) and their isolated major protein fractions. Journal of the Science of Food and Agriculture, v. 53, n. 2 , p. 235-42, 1990Tradução . . Disponível em: https://doi.org/10.1002/jsfa.2740530211. Acesso em: 30 jun. 2024.
APA
Lanfer Marquez, Ú. M., & Lajolo, F. M. (1990). Nutritional value of cooked beans (phaseolus vulgaris) and their isolated major protein fractions. Journal of the Science of Food and Agriculture, 53( 2 ), 235-42. doi:10.1002/jsfa.2740530211
NLM
Lanfer Marquez ÚM, Lajolo FM. Nutritional value of cooked beans (phaseolus vulgaris) and their isolated major protein fractions [Internet]. Journal of the Science of Food and Agriculture. 1990 ;53( 2 ): 235-42.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1002/jsfa.2740530211
Vancouver
Lanfer Marquez ÚM, Lajolo FM. Nutritional value of cooked beans (phaseolus vulgaris) and their isolated major protein fractions [Internet]. Journal of the Science of Food and Agriculture. 1990 ;53( 2 ): 235-42.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1002/jsfa.2740530211

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Subjects

Indexado em