Source: Journal of Functional Foods. Unidade: FCF
Subjects: ESTRESSE OXIDATIVO, CHOCOLATE
ABNT
BERTOLAMI, Adriana et al. Effect of plant sterols compared with ezetimibe on oxidative stress in patients treated with statins. Journal of Functional Foods, v. 10, p. 178-186, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2014.05.018. Acesso em: 31 out. 2024.APA
Bertolami, A., Botelho, P. B., Macedo, L. F. L., Abdalla, D. S. P., Faludi, A. A., Galasso, M., & Castro, I. A. de. (2014). Effect of plant sterols compared with ezetimibe on oxidative stress in patients treated with statins. Journal of Functional Foods, 10, 178-186. doi:10.1016/j.jff.2014.05.018NLM
Bertolami A, Botelho PB, Macedo LFL, Abdalla DSP, Faludi AA, Galasso M, Castro IA de. Effect of plant sterols compared with ezetimibe on oxidative stress in patients treated with statins [Internet]. Journal of Functional Foods. 2014 ; 10 178-186.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.jff.2014.05.018Vancouver
Bertolami A, Botelho PB, Macedo LFL, Abdalla DSP, Faludi AA, Galasso M, Castro IA de. Effect of plant sterols compared with ezetimibe on oxidative stress in patients treated with statins [Internet]. Journal of Functional Foods. 2014 ; 10 178-186.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.jff.2014.05.018