A comparative study of culinary systems using a complex networks approach (2006)
Source: Public Health Nutrition. Conference titles: World Congress of Public Health Nutrition. Unidades: FMRP, FFCLRP
ABNT
GARCIA, Rosa Wanda Diez et al. A comparative study of culinary systems using a complex networks approach. Public Health Nutrition. Oxford: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. . Acesso em: 10 nov. 2024. , 2006APA
Garcia, R. W. D., Konouchi, O., Zambianchi, P., Holanda, A. de J., & Roque, A. (2006). A comparative study of culinary systems using a complex networks approach. Public Health Nutrition. Oxford: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo.NLM
Garcia RWD, Konouchi O, Zambianchi P, Holanda A de J, Roque A. A comparative study of culinary systems using a complex networks approach. Public Health Nutrition. 2006 ; 9( 7): 182.[citado 2024 nov. 10 ]Vancouver
Garcia RWD, Konouchi O, Zambianchi P, Holanda A de J, Roque A. A comparative study of culinary systems using a complex networks approach. Public Health Nutrition. 2006 ; 9( 7): 182.[citado 2024 nov. 10 ]