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Artigo de periodico
Pectin-based nanoencapsulation strategy to improve the bioavailability of bioactive compounds (2023)
Rosales, Thiecla Katiane Osvaldt ; Fabi, João Paulo
Source: International Journal of Biological Macromolecules. Unidade: FCF
Subjects: NANOPARTÍCULAS, PECTINA
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ABNT
ROSALES, Thiecla Katiane Osvaldt e FABI, João Paulo. Pectin-based nanoencapsulation strategy to improve the bioavailability of bioactive compounds. International Journal of Biological Macromolecules, v. 229, p. 11-21, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2022.12.292. Acesso em: 17 nov. 2024.
APA
Rosales, T. K. O., & Fabi, J. P. (2023). Pectin-based nanoencapsulation strategy to improve the bioavailability of bioactive compounds. International Journal of Biological Macromolecules, 229, 11-21. doi:10.1016/j.ijbiomac.2022.12.292
NLM
Rosales TKO, Fabi JP. Pectin-based nanoencapsulation strategy to improve the bioavailability of bioactive compounds [Internet]. International Journal of Biological Macromolecules. 2023 ; 229 11-21.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.ijbiomac.2022.12.292
Vancouver
Rosales TKO, Fabi JP. Pectin-based nanoencapsulation strategy to improve the bioavailability of bioactive compounds [Internet]. International Journal of Biological Macromolecules. 2023 ; 229 11-21.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.ijbiomac.2022.12.292
Artigo de periodico
The acid and neutral fractions of pectins isolated from ripe and overripe papayas differentially affect galectin-3 inhibition and colon cancer cell growth (2020)
Pedrosa, Lucas de Freitas; Lopes, Rodrigo Guimarães; Fabi, João Paulo
Source: International Journal of Biological Macromolecules. Unidade: FCF
Subjects: MAMÃO, FIBRAS NA DIETA
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ABNT
PEDROSA, Lucas de Freitas e LOPES, Rodrigo Guimarães e FABI, João Paulo. The acid and neutral fractions of pectins isolated from ripe and overripe papayas differentially affect galectin-3 inhibition and colon cancer cell growth. International Journal of Biological Macromolecules, v. 164, p. 2681–2690, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2020.08.135. Acesso em: 17 nov. 2024.
APA
Pedrosa, L. de F., Lopes, R. G., & Fabi, J. P. (2020). The acid and neutral fractions of pectins isolated from ripe and overripe papayas differentially affect galectin-3 inhibition and colon cancer cell growth. International Journal of Biological Macromolecules, 164, 2681–2690. doi:10.1016/j.ijbiomac.2020.08.135
NLM
Pedrosa L de F, Lopes RG, Fabi JP. The acid and neutral fractions of pectins isolated from ripe and overripe papayas differentially affect galectin-3 inhibition and colon cancer cell growth [Internet]. International Journal of Biological Macromolecules. 2020 ; 164 2681–2690.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.08.135
Vancouver
Pedrosa L de F, Lopes RG, Fabi JP. The acid and neutral fractions of pectins isolated from ripe and overripe papayas differentially affect galectin-3 inhibition and colon cancer cell growth [Internet]. International Journal of Biological Macromolecules. 2020 ; 164 2681–2690.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.08.135
Artigo de periodico
Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation (2019)
Prado, Samira Bernardino Ramos do; Santos, Gustavo R. C; Mourão, Paulo A. S; Fabi, João Paulo
Source: International Journal of Biological Macromolecules. Unidade: FCF
Subjects: MAMÃO, NEOPLASIAS DO COLON
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ABNT
PRADO, Samira Bernardino Ramos do et al. Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation. International Journal of Biological Macromolecules, v. 126, p. 170-178, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2018.12.191. Acesso em: 17 nov. 2024.
APA
Prado, S. B. R. do, Santos, G. R. C., Mourão, P. A. S., & Fabi, J. P. (2019). Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation. International Journal of Biological Macromolecules, 126, 170-178. doi:10.1016/j.ijbiomac.2018.12.191
NLM
Prado SBR do, Santos GRC, Mourão PAS, Fabi JP. Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation [Internet]. International Journal of Biological Macromolecules. 2019 ; 126 170-178.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.12.191
Vancouver
Prado SBR do, Santos GRC, Mourão PAS, Fabi JP. Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation [Internet]. International Journal of Biological Macromolecules. 2019 ; 126 170-178.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.12.191
Artigo de periodico
Polysaccharides from chayote enhance lipid efflux and regulate NLRP3 inflammasome priming in macrophage-like THP-1 cells exposed to cholesterol crystals (2019)
Alves, Victor Costa Castro; Shiga, Tania Misuzu ; Nascimento, João Roberto Oliveira do
Source: International Journal of Biological Macromolecules. Unidade: FCF
Subjects: POLISSACARÍDEOS, ARTERIOSCLEROSE, FIBRAS NA DIETA
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ABNT
ALVES, Victor Costa Castro e SHIGA, Tania Misuzu e NASCIMENTO, João Roberto Oliveira do. Polysaccharides from chayote enhance lipid efflux and regulate NLRP3 inflammasome priming in macrophage-like THP-1 cells exposed to cholesterol crystals. International Journal of Biological Macromolecules, v. 127, p. 502-510, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2019.01.048. Acesso em: 17 nov. 2024.
APA
Alves, V. C. C., Shiga, T. M., & Nascimento, J. R. O. do. (2019). Polysaccharides from chayote enhance lipid efflux and regulate NLRP3 inflammasome priming in macrophage-like THP-1 cells exposed to cholesterol crystals. International Journal of Biological Macromolecules, 127, 502-510. doi:10.1016/j.ijbiomac.2019.01.048
NLM
Alves VCC, Shiga TM, Nascimento JRO do. Polysaccharides from chayote enhance lipid efflux and regulate NLRP3 inflammasome priming in macrophage-like THP-1 cells exposed to cholesterol crystals [Internet]. International Journal of Biological Macromolecules. 2019 ; 127 502-510.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.01.048
Vancouver
Alves VCC, Shiga TM, Nascimento JRO do. Polysaccharides from chayote enhance lipid efflux and regulate NLRP3 inflammasome priming in macrophage-like THP-1 cells exposed to cholesterol crystals [Internet]. International Journal of Biological Macromolecules. 2019 ; 127 502-510.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.01.048
Artigo de periodico
α- and β-d-Glucans from the edible mushroom Pleurotus albidus differentially regulate lipid-induced inflammation and foam cell formation in human macrophage-like THP-1 cells (2018)
Alves, Victor Costa Castro; Nascimento, João Roberto Oliveira do
Source: International Journal of Biological Macromolecules. Unidade: FCF
Subjects: COLESTEROL, POLISSACARÍDEOS
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ABNT
ALVES, Victor Costa Castro e NASCIMENTO, João Roberto Oliveira do. α- and β-d-Glucans from the edible mushroom Pleurotus albidus differentially regulate lipid-induced inflammation and foam cell formation in human macrophage-like THP-1 cells. International Journal of Biological Macromolecules, v. 111, n. 5, p. 1222-1228, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2018.01.131. Acesso em: 17 nov. 2024.
APA
Alves, V. C. C., & Nascimento, J. R. O. do. (2018). α- and β-d-Glucans from the edible mushroom Pleurotus albidus differentially regulate lipid-induced inflammation and foam cell formation in human macrophage-like THP-1 cells. International Journal of Biological Macromolecules, 111( 5), 1222-1228. doi:10.1016/j.ijbiomac.2018.01.131
NLM
Alves VCC, Nascimento JRO do. α- and β-d-Glucans from the edible mushroom Pleurotus albidus differentially regulate lipid-induced inflammation and foam cell formation in human macrophage-like THP-1 cells [Internet]. International Journal of Biological Macromolecules. 2018 ; 111( 5): 1222-1228.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.01.131
Vancouver
Alves VCC, Nascimento JRO do. α- and β-d-Glucans from the edible mushroom Pleurotus albidus differentially regulate lipid-induced inflammation and foam cell formation in human macrophage-like THP-1 cells [Internet]. International Journal of Biological Macromolecules. 2018 ; 111( 5): 1222-1228.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.01.131
Artigo de periodico
Characterization and immunomodulatory effects of glucans from Pleurotus albidus, a promising species of mushroom for farming and biomass production (2017)
Alves, Victor Costa Castro; Gomes, Daniel; Menolli Junior, Nelson; Sforça, Maurício Luis; Nascimento, João Roberto Oliveira do
Source: International Journal of Biological Macromolecules. Unidade: FCF
Subjects: POLISSACARÍDEOS, ADJUVANTES IMUNOLÓGICOS
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ABNT
ALVES, Victor Costa Castro et al. Characterization and immunomodulatory effects of glucans from Pleurotus albidus, a promising species of mushroom for farming and biomass production. International Journal of Biological Macromolecules, v. 95, p. 215-223, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2016.11.059. Acesso em: 17 nov. 2024.
APA
Alves, V. C. C., Gomes, D., Menolli Junior, N., Sforça, M. L., & Nascimento, J. R. O. do. (2017). Characterization and immunomodulatory effects of glucans from Pleurotus albidus, a promising species of mushroom for farming and biomass production. International Journal of Biological Macromolecules, 95, 215-223. doi:10.1016/j.ijbiomac.2016.11.059
NLM
Alves VCC, Gomes D, Menolli Junior N, Sforça ML, Nascimento JRO do. Characterization and immunomodulatory effects of glucans from Pleurotus albidus, a promising species of mushroom for farming and biomass production [Internet]. International Journal of Biological Macromolecules. 2017 ; 95 215-223.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.ijbiomac.2016.11.059
Vancouver
Alves VCC, Gomes D, Menolli Junior N, Sforça ML, Nascimento JRO do. Characterization and immunomodulatory effects of glucans from Pleurotus albidus, a promising species of mushroom for farming and biomass production [Internet]. International Journal of Biological Macromolecules. 2017 ; 95 215-223.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.ijbiomac.2016.11.059
Artigo de periodico
Oral administration of banana lectin modulates cytokine profile and abundance of T-cell populations in mice (2016)
Sansone, Ana Claudia Miranda Brito; Sansone, Marcelo; Dias, Carlos Tadeu dos Santos; Nascimento, João Roberto Oliveira do
Source: International Journal of Biological Macromolecules. Unidades: ESALQ, FCF
Subjects: BANANA, CITOMETRIA DE FLUXO, LECTINAS
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ABNT
SANSONE, Ana Claudia Miranda Brito et al. Oral administration of banana lectin modulates cytokine profile and abundance of T-cell populations in mice. International Journal of Biological Macromolecules, v. 89, p. 19-24, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2016.04.049. Acesso em: 17 nov. 2024.
APA
Sansone, A. C. M. B., Sansone, M., Dias, C. T. dos S., & Nascimento, J. R. O. do. (2016). Oral administration of banana lectin modulates cytokine profile and abundance of T-cell populations in mice. International Journal of Biological Macromolecules, 89, 19-24. doi:10.1016/j.ijbiomac.2016.04.049
NLM
Sansone ACMB, Sansone M, Dias CT dos S, Nascimento JRO do. Oral administration of banana lectin modulates cytokine profile and abundance of T-cell populations in mice [Internet]. International Journal of Biological Macromolecules. 2016 ; 89 19-24.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.ijbiomac.2016.04.049
Vancouver
Sansone ACMB, Sansone M, Dias CT dos S, Nascimento JRO do. Oral administration of banana lectin modulates cytokine profile and abundance of T-cell populations in mice [Internet]. International Journal of Biological Macromolecules. 2016 ; 89 19-24.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.ijbiomac.2016.04.049

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