Effect of gamma irradiation on the microbiological analysis of the green banana flour (2013)
Source: International Journal of Engineering Science Invention. Unidade: FMVZ
Subjects: FARINHAS, BANANA, MICROBIOLOGIA DE ALIMENTOS
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TAIPINA, Magda Sinigallia et al. Effect of gamma irradiation on the microbiological analysis of the green banana flour. International Journal of Engineering Science Invention, v. 2, n. 7, p. 65-68, 2013Tradução . . Disponível em: http://www.ijesi.org/papers/Vol%202%287%29/Version-3/I0273065068.pdf. Acesso em: 12 jun. 2024.APA
Taipina, M. S., Balian, S. de C., Telles, E. O., Lamardo, L. C. A., Alvarenga, N. B., & Junior, E. A. S. (2013). Effect of gamma irradiation on the microbiological analysis of the green banana flour. International Journal of Engineering Science Invention, 2( 7), 65-68. Recuperado de http://www.ijesi.org/papers/Vol%202%287%29/Version-3/I0273065068.pdfNLM
Taipina MS, Balian S de C, Telles EO, Lamardo LCA, Alvarenga NB, Junior EAS. Effect of gamma irradiation on the microbiological analysis of the green banana flour [Internet]. International Journal of Engineering Science Invention. 2013 ; 2( 7): 65-68.[citado 2024 jun. 12 ] Available from: http://www.ijesi.org/papers/Vol%202%287%29/Version-3/I0273065068.pdfVancouver
Taipina MS, Balian S de C, Telles EO, Lamardo LCA, Alvarenga NB, Junior EAS. Effect of gamma irradiation on the microbiological analysis of the green banana flour [Internet]. International Journal of Engineering Science Invention. 2013 ; 2( 7): 65-68.[citado 2024 jun. 12 ] Available from: http://www.ijesi.org/papers/Vol%202%287%29/Version-3/I0273065068.pdf
