Filtros : "Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)" "Croácia" Removidos: "ESALQ-LCF" "COVAS, DIMAS TADEU" "FOLHETO" "EP" Limpar

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  • Source: Artificial neural networks: architectures and applications. Unidades: EESC, HRAC

    Subjects: HIDROLOGIA, REDES NEURAIS

    Acesso à fonteDOIHow to cite
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      SILVA, Ivan Nunes da e CAGNON, José Ângelo e SAGGIORO, Nilton José. Recurrent neural network based approach for solving groundwater hydrology problems. Artificial neural networks: architectures and applications. Tradução . Rijeka: InTech, 2013. . Disponível em: https://doi.org/10.5772/51598. Acesso em: 05 ago. 2024.
    • APA

      Silva, I. N. da, Cagnon, J. Â., & Saggioro, N. J. (2013). Recurrent neural network based approach for solving groundwater hydrology problems. In Artificial neural networks: architectures and applications. Rijeka: InTech. doi:10.5772/51598
    • NLM

      Silva IN da, Cagnon JÂ, Saggioro NJ. Recurrent neural network based approach for solving groundwater hydrology problems [Internet]. In: Artificial neural networks: architectures and applications. Rijeka: InTech; 2013. [citado 2024 ago. 05 ] Available from: https://doi.org/10.5772/51598
    • Vancouver

      Silva IN da, Cagnon JÂ, Saggioro NJ. Recurrent neural network based approach for solving groundwater hydrology problems [Internet]. In: Artificial neural networks: architectures and applications. Rijeka: InTech; 2013. [citado 2024 ago. 05 ] Available from: https://doi.org/10.5772/51598
  • Source: Advances in expert systems. Unidade: EESC

    Subjects: TRANSFORMADORES E REATORES, TRANSMISSÃO DE ENERGIA ELÉTRICA, REDES NEURAIS

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      SILVA, Ivan Nunes da et al. Intelligent systems for the detection of internal faults in power transmission transformers. Advances in expert systems. Tradução . Rijeka: InTech, 2012. . Disponível em: https://doi.org/10.5772/51417. Acesso em: 05 ago. 2024.
    • APA

      Silva, I. N. da, Gonzales, C. G., Flauzino, R. A., Silva Junior, P. G. da, Fernandes, R. A. S., Silveira Neto, E., et al. (2012). Intelligent systems for the detection of internal faults in power transmission transformers. In Advances in expert systems. Rijeka: InTech. doi:10.5772/51417
    • NLM

      Silva IN da, Gonzales CG, Flauzino RA, Silva Junior PG da, Fernandes RAS, Silveira Neto E, Spatti DH, Ulson JAC. Intelligent systems for the detection of internal faults in power transmission transformers [Internet]. In: Advances in expert systems. Rijeka: InTech; 2012. [citado 2024 ago. 05 ] Available from: https://doi.org/10.5772/51417
    • Vancouver

      Silva IN da, Gonzales CG, Flauzino RA, Silva Junior PG da, Fernandes RAS, Silveira Neto E, Spatti DH, Ulson JAC. Intelligent systems for the detection of internal faults in power transmission transformers [Internet]. In: Advances in expert systems. Rijeka: InTech; 2012. [citado 2024 ago. 05 ] Available from: https://doi.org/10.5772/51417
  • Source: Stoichiometry and Research - The Importance of Quantity in Biomedicine. Unidade: IQSC

    Assunto: BIOQUÍMICA

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      TABAK, Marcel et al. Recent new characterizations on the giant extracellular hemoglobin of glossoscolex paulistus and some other giant hemoglobins from different worms. Stoichiometry and Research - The Importance of Quantity in Biomedicine. Tradução . Rijeka: InTech, 2012. . Disponível em: http://www.intechopen.com/books/stoichiometry-and-research-the-importance-of-quantity-in-biomedicine/recent-new-characterizations-on-the-giant-extracellular-hemoglobin-of-glossoscolex-paulistus-and-som. Acesso em: 05 ago. 2024.
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      Tabak, M., Carvalho, F. A. de O., Carvalho, J. W. P., Bachega, J. F. R., & Santiago, P. S. (2012). Recent new characterizations on the giant extracellular hemoglobin of glossoscolex paulistus and some other giant hemoglobins from different worms. In Stoichiometry and Research - The Importance of Quantity in Biomedicine. Rijeka: InTech. Recuperado de http://www.intechopen.com/books/stoichiometry-and-research-the-importance-of-quantity-in-biomedicine/recent-new-characterizations-on-the-giant-extracellular-hemoglobin-of-glossoscolex-paulistus-and-som
    • NLM

      Tabak M, Carvalho FA de O, Carvalho JWP, Bachega JFR, Santiago PS. Recent new characterizations on the giant extracellular hemoglobin of glossoscolex paulistus and some other giant hemoglobins from different worms [Internet]. In: Stoichiometry and Research - The Importance of Quantity in Biomedicine. Rijeka: InTech; 2012. [citado 2024 ago. 05 ] Available from: http://www.intechopen.com/books/stoichiometry-and-research-the-importance-of-quantity-in-biomedicine/recent-new-characterizations-on-the-giant-extracellular-hemoglobin-of-glossoscolex-paulistus-and-som
    • Vancouver

      Tabak M, Carvalho FA de O, Carvalho JWP, Bachega JFR, Santiago PS. Recent new characterizations on the giant extracellular hemoglobin of glossoscolex paulistus and some other giant hemoglobins from different worms [Internet]. In: Stoichiometry and Research - The Importance of Quantity in Biomedicine. Rijeka: InTech; 2012. [citado 2024 ago. 05 ] Available from: http://www.intechopen.com/books/stoichiometry-and-research-the-importance-of-quantity-in-biomedicine/recent-new-characterizations-on-the-giant-extracellular-hemoglobin-of-glossoscolex-paulistus-and-som
  • Source: Food Technology and Biotechnology. Unidade: FCF

    Subjects: LEITE FERMENTADO, IOGURTE, FERMENTAÇÃO LÁTICA

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      PENNA, Ana Lúcia Barretto e CONVERTI, Attilio e OLIVEIRA, Maricê Nogueira de. Simultaneous effects of total solids content, milk base, heat treatment temperature and sample temperature on the rheological properties of plain stirred yogurt. Food Technology and Biotechnology, v. 44, n. 4, p. 517-520, 2006Tradução . . Acesso em: 05 ago. 2024.
    • APA

      Penna, A. L. B., Converti, A., & Oliveira, M. N. de. (2006). Simultaneous effects of total solids content, milk base, heat treatment temperature and sample temperature on the rheological properties of plain stirred yogurt. Food Technology and Biotechnology, 44( 4), 517-520.
    • NLM

      Penna ALB, Converti A, Oliveira MN de. Simultaneous effects of total solids content, milk base, heat treatment temperature and sample temperature on the rheological properties of plain stirred yogurt. Food Technology and Biotechnology. 2006 ; 44( 4): 517-520.[citado 2024 ago. 05 ]
    • Vancouver

      Penna ALB, Converti A, Oliveira MN de. Simultaneous effects of total solids content, milk base, heat treatment temperature and sample temperature on the rheological properties of plain stirred yogurt. Food Technology and Biotechnology. 2006 ; 44( 4): 517-520.[citado 2024 ago. 05 ]

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