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Filtros : "FCF003" "FÍSICO-QUÍMICA" Removidos: "CALDAS, MARILIA JUNQUEIRA" "IFQSC" Limpar

Filtros

Trabalho de evento-resumo periodico
Technological approach of the sythesis of glycerol carbonate: Physico-chemical, spectroscopic and economic viability (2012)
Araujo, Rossana Giudice R. de; Polakiewicz, Bronislaw
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting. Unidade: FCF
Subjects: CARBONATOS, FÍSICO-QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAUJO, Rossana Giudice R. de e POLAKIEWICZ, Bronislaw. Technological approach of the sythesis of glycerol carbonate: Physico-chemical, spectroscopic and economic viability. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 25 jun. 2024. , 2012
APA
Araujo, R. G. R. de, & Polakiewicz, B. (2012). Technological approach of the sythesis of glycerol carbonate: Physico-chemical, spectroscopic and economic viability. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Araujo RGR de, Polakiewicz B. Technological approach of the sythesis of glycerol carbonate: Physico-chemical, spectroscopic and economic viability. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 44 res. FCF084.[citado 2024 jun. 25 ]
Vancouver
Araujo RGR de, Polakiewicz B. Technological approach of the sythesis of glycerol carbonate: Physico-chemical, spectroscopic and economic viability. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 44 res. FCF084.[citado 2024 jun. 25 ]
Trabalho de evento-resumo periodico
Influence of quinoa (Chenopodium quinoa W.) flour addition on some physical and physicochemical properties in panettone (2012)
Yamani, Beatriz Valcárcel; Lannes, Suzana Caetano da Silva
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting. Unidade: FCF
Subjects: FÍSICO-QUÍMICA, FARINHAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
YAMANI, Beatriz Valcárcel e LANNES, Suzana Caetano da Silva. Influence of quinoa (Chenopodium quinoa W.) flour addition on some physical and physicochemical properties in panettone. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 25 jun. 2024. , 2012
APA
Yamani, B. V., & Lannes, S. C. da S. (2012). Influence of quinoa (Chenopodium quinoa W.) flour addition on some physical and physicochemical properties in panettone. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Yamani BV, Lannes SC da S. Influence of quinoa (Chenopodium quinoa W.) flour addition on some physical and physicochemical properties in panettone. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 35 res. 065.[citado 2024 jun. 25 ]
Vancouver
Yamani BV, Lannes SC da S. Influence of quinoa (Chenopodium quinoa W.) flour addition on some physical and physicochemical properties in panettone. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 35 res. 065.[citado 2024 jun. 25 ]

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