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Artigo de periodico
Biopreservation by Lactobacillus paracasei in coculture with Streptococcus thermophilus in potentially probiotic and synbiotic fresh cream cheeses (2007)
Buriti, Flávia Carolina Alonso; Cardarelli, Haíssa Roberta; Saad, Susana Marta Isay
Fonte: Journal of Food Protection. Unidade: FCF
Assuntos: STREPTOCOCCUS, LACTOBACILLUS, QUEIJO, ALIMENTOS FUNCIONAIS
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ABNT
BURITI, Flávia Carolina Alonso e CARDARELLI, Haíssa Roberta e SAAD, Susana Marta Isay. Biopreservation by Lactobacillus paracasei in coculture with Streptococcus thermophilus in potentially probiotic and synbiotic fresh cream cheeses. Journal of Food Protection, v. 70, n. 1, p. 228-235, 2007Tradução . . Disponível em: https://doi.org/10.4315/0362-028x-70.1.228. Acesso em: 10 jul. 2024.
APA
Buriti, F. C. A., Cardarelli, H. R., & Saad, S. M. I. (2007). Biopreservation by Lactobacillus paracasei in coculture with Streptococcus thermophilus in potentially probiotic and synbiotic fresh cream cheeses. Journal of Food Protection, 70( 1), 228-235. doi:10.4315/0362-028x-70.1.228
NLM
Buriti FCA, Cardarelli HR, Saad SMI. Biopreservation by Lactobacillus paracasei in coculture with Streptococcus thermophilus in potentially probiotic and synbiotic fresh cream cheeses [Internet]. Journal of Food Protection. 2007 ; 70( 1): 228-235.[citado 2024 jul. 10 ] Available from: https://doi.org/10.4315/0362-028x-70.1.228
Vancouver
Buriti FCA, Cardarelli HR, Saad SMI. Biopreservation by Lactobacillus paracasei in coculture with Streptococcus thermophilus in potentially probiotic and synbiotic fresh cream cheeses [Internet]. Journal of Food Protection. 2007 ; 70( 1): 228-235.[citado 2024 jul. 10 ] Available from: https://doi.org/10.4315/0362-028x-70.1.228
Artigo de periodico
Methods of endotoxin removal from biological preparations: a review (2007)
Magalhães, Pérola de Oliveira e; Lopes, André Moreni; Mazzola, Priscila Gava; Rangel-Yagui, Carlota de Oliveira ; Vessoni Penna, Thereza Christina; Pessoa Junior, Adalberto
Fonte: Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Assuntos: ENDOTOXINAS, LIPOPOLISSACARÍDEOS, BIOTECNOLOGIA
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ABNT
MAGALHÃES, Pérola de Oliveira e et al. Methods of endotoxin removal from biological preparations: a review. Journal of Pharmacy and Pharmaceutical Sciences, v. 10, n. 3, p. 271-287, 2007Tradução . . Acesso em: 10 jul. 2024.
APA
Magalhães, P. de O. e, Lopes, A. M., Mazzola, P. G., Rangel-Yagui, C. de O., Vessoni Penna, T. C., & Pessoa Junior, A. (2007). Methods of endotoxin removal from biological preparations: a review. Journal of Pharmacy and Pharmaceutical Sciences, 10( 3), 271-287.
NLM
Magalhães P de O e, Lopes AM, Mazzola PG, Rangel-Yagui C de O, Vessoni Penna TC, Pessoa Junior A. Methods of endotoxin removal from biological preparations: a review. Journal of Pharmacy and Pharmaceutical Sciences. 2007 ; 10( 3): 271-287.[citado 2024 jul. 10 ]
Vancouver
Magalhães P de O e, Lopes AM, Mazzola PG, Rangel-Yagui C de O, Vessoni Penna TC, Pessoa Junior A. Methods of endotoxin removal from biological preparations: a review. Journal of Pharmacy and Pharmaceutical Sciences. 2007 ; 10( 3): 271-287.[citado 2024 jul. 10 ]
Artigo de periodico
Chemical resistance of the gram-negative bacteria to different sanitizers in a water purification system (2006)
Mazzola, Priscila Gava; Martins, Alzira Maria da Silva; Vessoni Penna, Thereza Christina
Fonte: BMC Infectious Diseases. Unidade: FCF
Assuntos: BACTÉRIAS GRAM-NEGATIVAS (RESISTÊNCIA;QUÍMICA), ÁGUA (CONTAMINAÇÃO)
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ABNT
MAZZOLA, Priscila Gava e MARTINS, Alzira Maria da Silva e VESSONI PENNA, Thereza Christina. Chemical resistance of the gram-negative bacteria to different sanitizers in a water purification system. BMC Infectious Diseases, v. 6, p. aug. 1-11, 2006Tradução . . Disponível em: https://doi.org/10.1186/1471-2334-6-131. Acesso em: 10 jul. 2024.
APA
Mazzola, P. G., Martins, A. M. da S., & Vessoni Penna, T. C. (2006). Chemical resistance of the gram-negative bacteria to different sanitizers in a water purification system. BMC Infectious Diseases, 6, aug. 1-11. doi:10.1186/1471-2334-6-131
NLM
Mazzola PG, Martins AM da S, Vessoni Penna TC. Chemical resistance of the gram-negative bacteria to different sanitizers in a water purification system [Internet]. BMC Infectious Diseases. 2006 ;6 aug. 1-11.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1186/1471-2334-6-131
Vancouver
Mazzola PG, Martins AM da S, Vessoni Penna TC. Chemical resistance of the gram-negative bacteria to different sanitizers in a water purification system [Internet]. BMC Infectious Diseases. 2006 ;6 aug. 1-11.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1186/1471-2334-6-131
Artigo de periodico
Micellar solubilization of drugs (2005)
Rangel-Yagui, Carlota de Oliveira ; Pessoa Junior, Adalberto ; Tavares, Leoberto Costa
Fonte: Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Assuntos: FÁRMACOS, SURFACTANTES
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ABNT
RANGEL-YAGUI, Carlota de Oliveira e PESSOA JUNIOR, Adalberto e TAVARES, Leoberto Costa. Micellar solubilization of drugs. Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 2, p. 147-163, 2005Tradução . . Acesso em: 10 jul. 2024.
APA
Rangel-Yagui, C. de O., Pessoa Junior, A., & Tavares, L. C. (2005). Micellar solubilization of drugs. Journal of Pharmacy and Pharmaceutical Sciences, 8( 2), 147-163.
NLM
Rangel-Yagui C de O, Pessoa Junior A, Tavares LC. Micellar solubilization of drugs. Journal of Pharmacy and Pharmaceutical Sciences. 2005 ; 8( 2): 147-163.[citado 2024 jul. 10 ]
Vancouver
Rangel-Yagui C de O, Pessoa Junior A, Tavares LC. Micellar solubilization of drugs. Journal of Pharmacy and Pharmaceutical Sciences. 2005 ; 8( 2): 147-163.[citado 2024 jul. 10 ]
Artigo de periodico
Evaluation of recombinant green fluorescent protein, under various culture conditions and purification with HiTrap hydrophobic interaction chromatography resins (2004)
Vessoni Penna, Thereza Christina; Ishii, Marina ; Pessoa Junior, Adalberto ; Nascimento, Laura de Oliveira; Souza, Luciana Cambricoli de; Cholewa, Olivia
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: PROTEÍNAS RECOMBINANTES, BIOQUÍMICA, ELETROFORESE EM GEL
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ABNT
VESSONI PENNA, Thereza Christina et al. Evaluation of recombinant green fluorescent protein, under various culture conditions and purification with HiTrap hydrophobic interaction chromatography resins. Applied Biochemistry and Biotechnology, v. 113-116, p. 453-468, 2004Tradução . . Acesso em: 10 jul. 2024.
APA
Vessoni Penna, T. C., Ishii, M., Pessoa Junior, A., Nascimento, L. de O., Souza, L. C. de, & Cholewa, O. (2004). Evaluation of recombinant green fluorescent protein, under various culture conditions and purification with HiTrap hydrophobic interaction chromatography resins. Applied Biochemistry and Biotechnology, 113-116, 453-468.
NLM
Vessoni Penna TC, Ishii M, Pessoa Junior A, Nascimento L de O, Souza LC de, Cholewa O. Evaluation of recombinant green fluorescent protein, under various culture conditions and purification with HiTrap hydrophobic interaction chromatography resins. Applied Biochemistry and Biotechnology. 2004 ; 113-116 453-468.[citado 2024 jul. 10 ]
Vancouver
Vessoni Penna TC, Ishii M, Pessoa Junior A, Nascimento L de O, Souza LC de, Cholewa O. Evaluation of recombinant green fluorescent protein, under various culture conditions and purification with HiTrap hydrophobic interaction chromatography resins. Applied Biochemistry and Biotechnology. 2004 ; 113-116 453-468.[citado 2024 jul. 10 ]
Artigo de periodico
Screening of Dowex'trade-mark' anion-exchange resins for invertase immobilization (2004)
Tomotani, Ester Junko; Vitolo, Michele
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: ENZIMAS, BIOTECNOLOGIA, BIOQUÍMICA
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ABNT
TOMOTANI, Ester Junko e VITOLO, Michele. Screening of Dowex'trade-mark' anion-exchange resins for invertase immobilization. Applied Biochemistry and Biotechnology, v. 113-116, p. 145-1579, 2004Tradução . . Acesso em: 10 jul. 2024.
APA
Tomotani, E. J., & Vitolo, M. (2004). Screening of Dowex'trade-mark' anion-exchange resins for invertase immobilization. Applied Biochemistry and Biotechnology, 113-116, 145-1579.
NLM
Tomotani EJ, Vitolo M. Screening of Dowex'trade-mark' anion-exchange resins for invertase immobilization. Applied Biochemistry and Biotechnology. 2004 ; 113-116 145-1579.[citado 2024 jul. 10 ]
Vancouver
Tomotani EJ, Vitolo M. Screening of Dowex'trade-mark' anion-exchange resins for invertase immobilization. Applied Biochemistry and Biotechnology. 2004 ; 113-116 145-1579.[citado 2024 jul. 10 ]
Artigo de periodico
Thermal stability of recombinant green fluorescent protein (GFPuv) at various pH values (2004)
Vessoni Penna, Thereza Christina; Ishii, Marina ; Pessoa Junior, Adalberto ; Cholewa, Olivia
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: PROTEÍNAS RECOMBINANTES, BIOQUÍMICA
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ABNT
VESSONI PENNA, Thereza Christina et al. Thermal stability of recombinant green fluorescent protein (GFPuv) at various pH values. Applied Biochemistry and Biotechnology, v. 13-116, p. 469-483, 2004Tradução . . Acesso em: 10 jul. 2024.
APA
Vessoni Penna, T. C., Ishii, M., Pessoa Junior, A., & Cholewa, O. (2004). Thermal stability of recombinant green fluorescent protein (GFPuv) at various pH values. Applied Biochemistry and Biotechnology, 13-116, 469-483.
NLM
Vessoni Penna TC, Ishii M, Pessoa Junior A, Cholewa O. Thermal stability of recombinant green fluorescent protein (GFPuv) at various pH values. Applied Biochemistry and Biotechnology. 2004 ; 13-116 469-483.[citado 2024 jul. 10 ]
Vancouver
Vessoni Penna TC, Ishii M, Pessoa Junior A, Cholewa O. Thermal stability of recombinant green fluorescent protein (GFPuv) at various pH values. Applied Biochemistry and Biotechnology. 2004 ; 13-116 469-483.[citado 2024 jul. 10 ]
Artigo de periodico
Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii (2004)
Lima, Luanne Helena Augusto; Felipe, Maria das Graças de Almeida; Vitolo, Michele; Torres, Fernando Araripe Gonçalves
Fonte: Applied Microbiology and Biotechnology. Unidade: FCF
Assuntos: CANDIDA, BAGAÇOS, BIOQUÍMICA, CANA-DE-AÇÚCAR
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ABNT
LIMA, Luanne Helena Augusto et al. Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii. Applied Microbiology and Biotechnology, v. 65, n. 6, p. 734-738, 2004Tradução . . Disponível em: https://doi.org/10.1007/s00253-004-1612-8. Acesso em: 10 jul. 2024.
APA
Lima, L. H. A., Felipe, M. das G. de A., Vitolo, M., & Torres, F. A. G. (2004). Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii. Applied Microbiology and Biotechnology, 65( 6), 734-738. doi:10.1007/s00253-004-1612-8
NLM
Lima LHA, Felipe M das G de A, Vitolo M, Torres FAG. Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii [Internet]. Applied Microbiology and Biotechnology. 2004 ; 65( 6): 734-738.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1007/s00253-004-1612-8
Vancouver
Lima LHA, Felipe M das G de A, Vitolo M, Torres FAG. Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii [Internet]. Applied Microbiology and Biotechnology. 2004 ; 65( 6): 734-738.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1007/s00253-004-1612-8
Artigo de periodico
Ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch process - Optimization by response surface methodology (2003)
Carvalho, João Carlos Monteiro de ; Vitolo, Michele; Sato, Sunao; Aquarone, Eugênio
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: SACCHAROMYCES, FERMENTAÇÃO, BIOTECNOLOGIA, MICROBIOLOGIA INDUSTRIAL
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ABNT
CARVALHO, João Carlos Monteiro de et al. Ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch process - Optimization by response surface methodology. Applied Biochemistry and Biotechnology, v. 110, n. 3, p. 151-164, 2003Tradução . . Acesso em: 10 jul. 2024.
APA
Carvalho, J. C. M. de, Vitolo, M., Sato, S., & Aquarone, E. (2003). Ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch process - Optimization by response surface methodology. Applied Biochemistry and Biotechnology, 110( 3), 151-164.
NLM
Carvalho JCM de, Vitolo M, Sato S, Aquarone E. Ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch process - Optimization by response surface methodology. Applied Biochemistry and Biotechnology. 2003 ; 110( 3): 151-164.[citado 2024 jul. 10 ]
Vancouver
Carvalho JCM de, Vitolo M, Sato S, Aquarone E. Ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch process - Optimization by response surface methodology. Applied Biochemistry and Biotechnology. 2003 ; 110( 3): 151-164.[citado 2024 jul. 10 ]
Artigo de periodico
Glutaraldehyde-treated bovine pericardium: Effects of lyophilization on cytotoxicity and residual aldehydes (2003)
Maizato, Marina Junko Shiotsu; Higa, Olga Zazuco; Mathor, Monica Beatriz; Camillo, Maria Aparecida Pires; Spencer, Patrick Jack; Pitombo, Ronaldo Nogueira de Moraes; Zavaglia, Cecília Amélia de Carvalho; Leirner, Adolfo Alberto
Fonte: Artificial Organs. Unidade: FCF
Assuntos: TECNOLOGIA DE ALIMENTOS, LIOFILIZAÇÃO
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ABNT
MAIZATO, Marina Junko Shiotsu et al. Glutaraldehyde-treated bovine pericardium: Effects of lyophilization on cytotoxicity and residual aldehydes. Artificial Organs, v. 27, n. 8, p. 692-694, 2003Tradução . . Acesso em: 10 jul. 2024.
APA
Maizato, M. J. S., Higa, O. Z., Mathor, M. B., Camillo, M. A. P., Spencer, P. J., Pitombo, R. N. de M., et al. (2003). Glutaraldehyde-treated bovine pericardium: Effects of lyophilization on cytotoxicity and residual aldehydes. Artificial Organs, 27( 8), 692-694.
NLM
Maizato MJS, Higa OZ, Mathor MB, Camillo MAP, Spencer PJ, Pitombo RN de M, Zavaglia CA de C, Leirner AA. Glutaraldehyde-treated bovine pericardium: Effects of lyophilization on cytotoxicity and residual aldehydes. Artificial Organs. 2003 ; 27( 8): 692-694.[citado 2024 jul. 10 ]
Vancouver
Maizato MJS, Higa OZ, Mathor MB, Camillo MAP, Spencer PJ, Pitombo RN de M, Zavaglia CA de C, Leirner AA. Glutaraldehyde-treated bovine pericardium: Effects of lyophilization on cytotoxicity and residual aldehydes. Artificial Organs. 2003 ; 27( 8): 692-694.[citado 2024 jul. 10 ]
Artigo de periodico
Determination of decimal reduction time (D value) of chemical agents used in hospitals for disinfection purposes (2003)
Mazzola, Priscila Gava; Vessoni Penna, Thereza Christina; Martins, Alzira Maria da Silva
Fonte: BMC Infectious Diseases. Unidade: FCF
Assuntos: DESINFETANTES, INFECÇÃO HOSPITALAR
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ABNT
MAZZOLA, Priscila Gava e VESSONI PENNA, Thereza Christina e MARTINS, Alzira Maria da Silva. Determination of decimal reduction time (D value) of chemical agents used in hospitals for disinfection purposes. BMC Infectious Diseases, v. 3, n. 24, p. on-line, 2003Tradução . . Disponível em: https://doi.org/10.1186/1471-2334-3-24. Acesso em: 10 jul. 2024.
APA
Mazzola, P. G., Vessoni Penna, T. C., & Martins, A. M. da S. (2003). Determination of decimal reduction time (D value) of chemical agents used in hospitals for disinfection purposes. BMC Infectious Diseases, 3( 24), on-line. doi:10.1186/1471-2334-3-24
NLM
Mazzola PG, Vessoni Penna TC, Martins AM da S. Determination of decimal reduction time (D value) of chemical agents used in hospitals for disinfection purposes [Internet]. BMC Infectious Diseases. 2003 ; 3( 24): on-line.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1186/1471-2334-3-24
Vancouver
Mazzola PG, Vessoni Penna TC, Martins AM da S. Determination of decimal reduction time (D value) of chemical agents used in hospitals for disinfection purposes [Internet]. BMC Infectious Diseases. 2003 ; 3( 24): on-line.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1186/1471-2334-3-24
Artigo de periodico
Method development for the analysis of trans-fatty acids in hydrogenated oils by capillary electrophoresis (2003)
Oliveira, Marcone Augusto Leal de; Solis, Victor Erasmo Sotero; Gioielli, Luiz Antonio ; Polakiewicz, Bronislaw; Tavares, Marina Franco Maggi
Fonte: Electrophoresis. Unidades: FCF, IQ
Assuntos: CROMATOGRAFIA A GÁS (MÉTODOS), CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA (MÉTODOS), ELETROFORESE CAPILAR DE ZONA (MÉTODOS), QUÍMICA ANALÍTICA, ÁCIDOS GRAXOS
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ABNT
OLIVEIRA, Marcone Augusto Leal de et al. Method development for the analysis of trans-fatty acids in hydrogenated oils by capillary electrophoresis. Electrophoresis, v. 24, n. 10, p. 1641-1647, 2003Tradução . . Disponível em: https://doi.org/10.1002/elps.200305394. Acesso em: 10 jul. 2024.
APA
Oliveira, M. A. L. de, Solis, V. E. S., Gioielli, L. A., Polakiewicz, B., & Tavares, M. F. M. (2003). Method development for the analysis of trans-fatty acids in hydrogenated oils by capillary electrophoresis. Electrophoresis, 24( 10), 1641-1647. doi:10.1002/elps.200305394
NLM
Oliveira MAL de, Solis VES, Gioielli LA, Polakiewicz B, Tavares MFM. Method development for the analysis of trans-fatty acids in hydrogenated oils by capillary electrophoresis [Internet]. Electrophoresis. 2003 ; 24( 10): 1641-1647.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1002/elps.200305394
Vancouver
Oliveira MAL de, Solis VES, Gioielli LA, Polakiewicz B, Tavares MFM. Method development for the analysis of trans-fatty acids in hydrogenated oils by capillary electrophoresis [Internet]. Electrophoresis. 2003 ; 24( 10): 1641-1647.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1002/elps.200305394

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