Subjects: CIÊNCIA DE ALIMENTOS, BIOQUÍMICA
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MACEDO SILVA, A et al. Application of ELISA for determination of soy protein in meat product comercialized in Sao Paulo, SP Brazil. 1997, Anais.. Guatemala: Sociedad Latinoamericana de Nutrición, 1997. . Acesso em: 16 nov. 2024.APA
Macedo Silva, A., Tenuta Filho, A., Vaz, A. J., Yamamoto, Y. I., & Shimokomaki, M. (1997). Application of ELISA for determination of soy protein in meat product comercialized in Sao Paulo, SP Brazil. In . Guatemala: Sociedad Latinoamericana de Nutrición.NLM
Macedo Silva A, Tenuta Filho A, Vaz AJ, Yamamoto YI, Shimokomaki M. Application of ELISA for determination of soy protein in meat product comercialized in Sao Paulo, SP Brazil. 1997 ;[citado 2024 nov. 16 ]Vancouver
Macedo Silva A, Tenuta Filho A, Vaz AJ, Yamamoto YI, Shimokomaki M. Application of ELISA for determination of soy protein in meat product comercialized in Sao Paulo, SP Brazil. 1997 ;[citado 2024 nov. 16 ]
