Bentes, Gentil Arthur; Lanzarini, Natália Maria 
; Guimarães, Juliana Rodrigues; Heinemann, Marcos Bryan ; Volotão, Eduardo de Mello; Silva, Alexandre dos Santos; Heneine, Luiz Guilherme Dias; Oliveira, Jaqueline Mendes de ; Pinto, Marcelo Alves
Source: Viruses. Unidade: FMVZ
Subjects: ROTAVIRUS, ROTAVÍRUS ANIMAL, IMUNOGLOBULINAS, OVO, GALINHAS
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BENTES, Gentil Arthur et al. Production and evaluation of chicken egg yolk immunoglobulin (IgY) against human and simian rotaviruses. Viruses, v. 14, n. 9, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.3390/v14091995. Acesso em: 19 nov. 2024.APA
Bentes, G. A., Lanzarini, N. M., Guimarães, J. R., Heinemann, M. B., Volotão, E. de M., Silva, A. dos S., et al. (2022). Production and evaluation of chicken egg yolk immunoglobulin (IgY) against human and simian rotaviruses. Viruses, 14( 9), 1-10. doi:10.3390/v14091995NLM
Bentes GA, Lanzarini NM, Guimarães JR, Heinemann MB, Volotão E de M, Silva A dos S, Heneine LGD, Oliveira JM de, Pinto MA. Production and evaluation of chicken egg yolk immunoglobulin (IgY) against human and simian rotaviruses [Internet]. Viruses. 2022 ; 14( 9): 1-10.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3390/v14091995Vancouver
Bentes GA, Lanzarini NM, Guimarães JR, Heinemann MB, Volotão E de M, Silva A dos S, Heneine LGD, Oliveira JM de, Pinto MA. Production and evaluation of chicken egg yolk immunoglobulin (IgY) against human and simian rotaviruses [Internet]. Viruses. 2022 ; 14( 9): 1-10.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3390/v14091995
