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ABNT
PIRES, Liliane Viana et al. Minerais e diabetes mellitus. Biodisponibilidade de Nutrientes. Tradução . Barueri: Manole, 2016. . . Acesso em: 06 nov. 2024.
APA
Pires, L. V., Pedrosa, L. de F. C., Alencar, L. L. de, Bortoli, M. C. de, & Cozzolino, S. M. F. (2016). Minerais e diabetes mellitus. In Biodisponibilidade de Nutrientes. Barueri: Manole.
NLM
Pires LV, Pedrosa L de FC, Alencar LL de, Bortoli MC de, Cozzolino SMF. Minerais e diabetes mellitus. In: Biodisponibilidade de Nutrientes. Barueri: Manole; 2016. [citado 2024 nov. 06 ]
Vancouver
Pires LV, Pedrosa L de FC, Alencar LL de, Bortoli MC de, Cozzolino SMF. Minerais e diabetes mellitus. In: Biodisponibilidade de Nutrientes. Barueri: Manole; 2016. [citado 2024 nov. 06 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
EVANGELISTA, Karine Cavalcanti Mauricio Sena et al. The hypolipidemic and pleiotropic effects of rosuvastatin are not enhanced by its association with zinc and selenium supplementation in coronary artery disease patients: a double blind randomized controlled study. PLOS ONE, v. 10, n. 3, p. 1-14, 2015Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0119830. Acesso em: 06 nov. 2024.
APA
Evangelista, K. C. M. S., Pedrosa, L. de F. C., Paiva, M. S. M. O., Dias, P. C. S., Ferreira, D. Q. C., Cozzolino, S. M. F., et al. (2015). The hypolipidemic and pleiotropic effects of rosuvastatin are not enhanced by its association with zinc and selenium supplementation in coronary artery disease patients: a double blind randomized controlled study. PLOS ONE, 10( 3), 1-14. doi:10.1371/journal.pone.0119830
NLM
Evangelista KCMS, Pedrosa L de FC, Paiva MSMO, Dias PCS, Ferreira DQC, Cozzolino SMF, Faulin TES, Abdalla DSP. The hypolipidemic and pleiotropic effects of rosuvastatin are not enhanced by its association with zinc and selenium supplementation in coronary artery disease patients: a double blind randomized controlled study [Internet]. PLOS ONE. 2015 ; 10( 3): 1-14.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1371/journal.pone.0119830
Vancouver
Evangelista KCMS, Pedrosa L de FC, Paiva MSMO, Dias PCS, Ferreira DQC, Cozzolino SMF, Faulin TES, Abdalla DSP. The hypolipidemic and pleiotropic effects of rosuvastatin are not enhanced by its association with zinc and selenium supplementation in coronary artery disease patients: a double blind randomized controlled study [Internet]. PLOS ONE. 2015 ; 10( 3): 1-14.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1371/journal.pone.0119830
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ABNT
AZEVÊDO, Juliana Chrís Silva de et al. Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans. Food Research International, v. 73, p. 135-141, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2015.02.015. Acesso em: 06 nov. 2024.
APA
Azevêdo, J. C. S. de, Borges, K. C., Genovese, M. I., Correia, R. T. P., & Vattem, D. A. (2015). Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans. Food Research International, 73, 135-141. doi:10.1016/j.foodres.2015.02.015
NLM
Azevêdo JCS de, Borges KC, Genovese MI, Correia RTP, Vattem DA. Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans [Internet]. Food Research International. 2015 ; 73 135-141.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodres.2015.02.015
Vancouver
Azevêdo JCS de, Borges KC, Genovese MI, Correia RTP, Vattem DA. Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans [Internet]. Food Research International. 2015 ; 73 135-141.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodres.2015.02.015
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ABNT
NÓBREGA, Erly M et al. The impact of hot air drying on the physical chemical characteristics, bioactive compounds and antioxidant activity of acerola (Malphigia Emarginata) residue. Journal of Food Processing and Preservation, v. 39, n. 2, p. 131-141, 2015Tradução . . Disponível em: https://doi.org/10.1111/jfpp.12213. Acesso em: 06 nov. 2024.
APA
Nóbrega, E. M., Oliveira, E. L. de, Genovese, M. I., & Correia, R. T. P. (2015). The impact of hot air drying on the physical chemical characteristics, bioactive compounds and antioxidant activity of acerola (Malphigia Emarginata) residue. Journal of Food Processing and Preservation, 39( 2), 131-141. doi:10.1111/jfpp.12213
NLM
Nóbrega EM, Oliveira EL de, Genovese MI, Correia RTP. The impact of hot air drying on the physical chemical characteristics, bioactive compounds and antioxidant activity of acerola (Malphigia Emarginata) residue [Internet]. Journal of Food Processing and Preservation. 2015 ; 39( 2): 131-141.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1111/jfpp.12213
Vancouver
Nóbrega EM, Oliveira EL de, Genovese MI, Correia RTP. The impact of hot air drying on the physical chemical characteristics, bioactive compounds and antioxidant activity of acerola (Malphigia Emarginata) residue [Internet]. Journal of Food Processing and Preservation. 2015 ; 39( 2): 131-141.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1111/jfpp.12213
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SALES, Cristiane Hermes et al. There is chronic latent magnesium deficiency in apparently healthy university students. Nutricion Hospitalaria, v. 30, n. 1, p. 200-204, 2014Tradução . . Disponível em: https://doi.org/10.3305/nh.2014.30.1.7510. Acesso em: 06 nov. 2024.
APA
Sales, C. H., Nascimento, D. A., Medeiros, A. C. Q., Lima, K. C., Pedrosa, L. de F. C., & Colli, C. (2014). There is chronic latent magnesium deficiency in apparently healthy university students. Nutricion Hospitalaria, 30( 1), 200-204. doi:10.3305/nh.2014.30.1.7510
NLM
Sales CH, Nascimento DA, Medeiros ACQ, Lima KC, Pedrosa L de FC, Colli C. There is chronic latent magnesium deficiency in apparently healthy university students [Internet]. Nutricion Hospitalaria. 2014 ; 30( 1): 200-204.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3305/nh.2014.30.1.7510
Vancouver
Sales CH, Nascimento DA, Medeiros ACQ, Lima KC, Pedrosa L de FC, Colli C. There is chronic latent magnesium deficiency in apparently healthy university students [Internet]. Nutricion Hospitalaria. 2014 ; 30( 1): 200-204.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3305/nh.2014.30.1.7510
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ABNT
AZEVÊDO, Juliana Chrís Silva de et al. Dried camu-camu (Myrciaria dubia H.B.K McVaugh) industrial residue: a bioactive-rich Amazonian powder with functional attributes. Food Research International, v. 62, p. 934-940, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2014.05.018. Acesso em: 06 nov. 2024.
APA
Azevêdo, J. C. S. de, Fujita, A., Oliveira, E. L. de, Genovese, M. I., & Correia, R. T. P. (2014). Dried camu-camu (Myrciaria dubia H.B.K McVaugh) industrial residue: a bioactive-rich Amazonian powder with functional attributes. Food Research International, 62, 934-940. doi:10.1016/j.foodres.2014.05.018
NLM
Azevêdo JCS de, Fujita A, Oliveira EL de, Genovese MI, Correia RTP. Dried camu-camu (Myrciaria dubia H.B.K McVaugh) industrial residue: a bioactive-rich Amazonian powder with functional attributes [Internet]. Food Research International. 2014 ; 62 934-940.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodres.2014.05.018
Vancouver
Azevêdo JCS de, Fujita A, Oliveira EL de, Genovese MI, Correia RTP. Dried camu-camu (Myrciaria dubia H.B.K McVaugh) industrial residue: a bioactive-rich Amazonian powder with functional attributes [Internet]. Food Research International. 2014 ; 62 934-940.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodres.2014.05.018
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ABNT
SENA-EVANGELISTA, Karine Cavalcanti Mauricio de et al. Zinc and selenium supplementation in a atherosclerosis patients treated with rosuvastatin: a double-blind randomized controlled study. 2013, Anais.. Avignon: Federation of European Societies on Trace Elements and Minerals (FESTEM), 2013. . Acesso em: 06 nov. 2024.
APA
Sena-Evangelista, K. C. M. de, Pedrosa, L. de F. C., Paiva, M. S. M. de O., Dias, P. C. S., Ferreira, D. Q. C., Cozzolino, S. M. F., et al. (2013). Zinc and selenium supplementation in a atherosclerosis patients treated with rosuvastatin: a double-blind randomized controlled study. In Abstracts. Avignon: Federation of European Societies on Trace Elements and Minerals (FESTEM).
NLM
Sena-Evangelista KCM de, Pedrosa L de FC, Paiva MSM de O, Dias PCS, Ferreira DQC, Cozzolino SMF, Faulin T do ES, Abdalla DSP. Zinc and selenium supplementation in a atherosclerosis patients treated with rosuvastatin: a double-blind randomized controlled study. Abstracts. 2013 ;[citado 2024 nov. 06 ]
Vancouver
Sena-Evangelista KCM de, Pedrosa L de FC, Paiva MSM de O, Dias PCS, Ferreira DQC, Cozzolino SMF, Faulin T do ES, Abdalla DSP. Zinc and selenium supplementation in a atherosclerosis patients treated with rosuvastatin: a double-blind randomized controlled study. Abstracts. 2013 ;[citado 2024 nov. 06 ]
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ABNT
FUJITA, Alice et al. Impact of spouted bed drying on bioactive compounds, antimicrobial and antioxidant activities of commercial frozen pulp of camu-camu (Myrciaria dubia Mc. Vaugh). Food Research International, v. 54, n. 1, p. 495-500, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2013.07.025. Acesso em: 06 nov. 2024.
APA
Fujita, A., Borges, K. C., Correia, R. T. P., Franco, B. D. G. de M., & Genovese, M. I. (2013). Impact of spouted bed drying on bioactive compounds, antimicrobial and antioxidant activities of commercial frozen pulp of camu-camu (Myrciaria dubia Mc. Vaugh). Food Research International, 54( 1), 495-500. doi:10.1016/j.foodres.2013.07.025
NLM
Fujita A, Borges KC, Correia RTP, Franco BDG de M, Genovese MI. Impact of spouted bed drying on bioactive compounds, antimicrobial and antioxidant activities of commercial frozen pulp of camu-camu (Myrciaria dubia Mc. Vaugh) [Internet]. Food Research International. 2013 ; 54( 1): 495-500.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodres.2013.07.025
Vancouver
Fujita A, Borges KC, Correia RTP, Franco BDG de M, Genovese MI. Impact of spouted bed drying on bioactive compounds, antimicrobial and antioxidant activities of commercial frozen pulp of camu-camu (Myrciaria dubia Mc. Vaugh) [Internet]. Food Research International. 2013 ; 54( 1): 495-500.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodres.2013.07.025
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ABNT
CORREIA, Roberta Targino Pinto et al. Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues. Food Science and Technology International, v. 18, n. 6, p. 539-547, 2012Tradução . . Disponível em: https://doi.org/10.1177/1082013211433077. Acesso em: 06 nov. 2024.
APA
Correia, R. T. P., Borges, K. C., Medeiros, M. de F. D. de, & Genovese, M. I. (2012). Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues. Food Science and Technology International, 18( 6), 539-547. doi:10.1177/1082013211433077
NLM
Correia RTP, Borges KC, Medeiros M de FD de, Genovese MI. Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues [Internet]. Food Science and Technology International. 2012 ; 18( 6): 539-547.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1177/1082013211433077
Vancouver
Correia RTP, Borges KC, Medeiros M de FD de, Genovese MI. Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues [Internet]. Food Science and Technology International. 2012 ; 18( 6): 539-547.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1177/1082013211433077
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALES, Cristiane Hermes et al. Influence of magnesium status and magnesium intake on the blood glucose control in patients with type 2 diabetes. Clinical Nutrition, v. 30, n. 3, p. 359-364, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2010.12.011. Acesso em: 06 nov. 2024.
APA
Sales, C. H., Pedrosa, L. de F. C., Lima, J. G., Lemos, T. M. A. M., & Colli, C. (2011). Influence of magnesium status and magnesium intake on the blood glucose control in patients with type 2 diabetes. Clinical Nutrition, 30( 3), 359-364. doi:10.1016/j.clnu.2010.12.011
NLM
Sales CH, Pedrosa L de FC, Lima JG, Lemos TMAM, Colli C. Influence of magnesium status and magnesium intake on the blood glucose control in patients with type 2 diabetes [Internet]. Clinical Nutrition. 2011 ; 30( 3): 359-364.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.clnu.2010.12.011
Vancouver
Sales CH, Pedrosa L de FC, Lima JG, Lemos TMAM, Colli C. Influence of magnesium status and magnesium intake on the blood glucose control in patients with type 2 diabetes [Internet]. Clinical Nutrition. 2011 ; 30( 3): 359-364.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.clnu.2010.12.011