Early life exposure to dietary aflatoxins, health impact and control perspectives: a review (2021)
Ismail, Amir; Naeem, Iqra; Gong, Yun Yun; Routledge , Michael N.; Akhtar, Saeed; Riaz, Muhammad; Ramalho, Leandra Naíra Zambelli; Oliveira, Carlos Augusto Fernandes de 
; Ismail, Zubair
Source: Trends in Food Science & Technology. Unidades: FMRP, FZEA
Subjects: ALIMENTOS, SAÚDE DA CRIANÇA, AFLATOXINAS, PREVENÇÃO DE DOENÇAS
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ISMAIL, Amir et al. Early life exposure to dietary aflatoxins, health impact and control perspectives: a review. Trends in Food Science & Technology, v. 112, p. 212-224, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2021.04.002. Acesso em: 18 nov. 2024.APA
Ismail, A., Naeem, I., Gong, Y. Y., Routledge , M. N., Akhtar, S., Riaz, M., et al. (2021). Early life exposure to dietary aflatoxins, health impact and control perspectives: a review. Trends in Food Science & Technology, 112, 212-224. doi:10.1016/j.tifs.2021.04.002NLM
Ismail A, Naeem I, Gong YY, Routledge MN, Akhtar S, Riaz M, Ramalho LNZ, Oliveira CAF de, Ismail Z. Early life exposure to dietary aflatoxins, health impact and control perspectives: a review [Internet]. Trends in Food Science & Technology. 2021 ; 112 212-224.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.tifs.2021.04.002Vancouver
Ismail A, Naeem I, Gong YY, Routledge MN, Akhtar S, Riaz M, Ramalho LNZ, Oliveira CAF de, Ismail Z. Early life exposure to dietary aflatoxins, health impact and control perspectives: a review [Internet]. Trends in Food Science & Technology. 2021 ; 112 212-224.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.tifs.2021.04.002
