Formation of dextran deposits in Brazilian sugar cane spirits (2011)
Source: Journal of Agricultural and Food Chemistry. Unidade: IQSC
Assunto: QUÍMICA INORGÂNICA
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ABNT
AQUINO, Francisco Wendel Batista de e FRANCO, Douglas Wagner. Formation of dextran deposits in Brazilian sugar cane spirits. Journal of Agricultural and Food Chemistry, v. 59, n. 12, p. 8249-8255, 2011Tradução . . Disponível em: http://pubs.acs.org/doi/pdf/10.1021/jf104797d. Acesso em: 28 jun. 2024.APA
Aquino, F. W. B. de, & Franco, D. W. (2011). Formation of dextran deposits in Brazilian sugar cane spirits. Journal of Agricultural and Food Chemistry, 59( 12), 8249-8255. doi:10.1021/jf201041ZNLM
Aquino FWB de, Franco DW. Formation of dextran deposits in Brazilian sugar cane spirits [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 12): 8249-8255.[citado 2024 jun. 28 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jf104797dVancouver
Aquino FWB de, Franco DW. Formation of dextran deposits in Brazilian sugar cane spirits [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 12): 8249-8255.[citado 2024 jun. 28 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jf104797d
