Gamma radiation for reduction of Salmonella SPP. in minimally processed watercress (2003)
Source: Program and Abstracts. Conference titles: International Meeting on Radiation Processing. Unidade: FCF
Subjects: MICROBIOLOGIA DE ALIMENTOS, ALIMENTOS (MICROBIOLOGIA), SALMONELLA
ABNT
MARTINS, Cecília Geraldes et al. Gamma radiation for reduction of Salmonella SPP. in minimally processed watercress. 2003, Anais.. Chicago: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2003. . Acesso em: 12 jul. 2024.APA
Martins, C. G., Destro, M. T., Franco, B. D. G. de M., Vizeu, D. M., Hutzler, B. W., & Landgraf, M. (2003). Gamma radiation for reduction of Salmonella SPP. in minimally processed watercress. In Program and Abstracts. Chicago: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Martins CG, Destro MT, Franco BDG de M, Vizeu DM, Hutzler BW, Landgraf M. Gamma radiation for reduction of Salmonella SPP. in minimally processed watercress. Program and Abstracts. 2003 ;[citado 2024 jul. 12 ]Vancouver
Martins CG, Destro MT, Franco BDG de M, Vizeu DM, Hutzler BW, Landgraf M. Gamma radiation for reduction of Salmonella SPP. in minimally processed watercress. Program and Abstracts. 2003 ;[citado 2024 jul. 12 ]