Menu

Filtros : "Indexado no CAB Abstracts" "Chile" Removidos: "Westat, Rockville, Maryland" "Cella, Rodrigo" "1930" Limpar

Filtros

Limitar por data

  • 1

1 - 2 (2 registros)

  • Artigo de periodico

    Hermit crab bycatch fauna (Decapoda, Anomura) off the coast of Santa Catarina State, Brazil: diversity and spatial-temporal distribution (2016)

    Stanski, Gilson; Mantelatto, Fernando Luis Medina; Leão-Castilho, Antonio

    Fonte: Latin American Journal of Aquatic Research. Unidade: FFCLRP

    Assuntos: DECAPODA, HABITAT, CARANGUEJO, PESCA, FAUNA MARINHA, BIODIVERSIDADE

    Versão PublicadaAcesso à fonteAcesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      STANSKI, Gilson e MANTELATTO, Fernando Luis Medina e LEÃO-CASTILHO, Antonio. Hermit crab bycatch fauna (Decapoda, Anomura) off the coast of Santa Catarina State, Brazil: diversity and spatial-temporal distribution. Latin American Journal of Aquatic Research, v. 44, n. 3, p. 546-556, 2016Tradução . . Disponível em: https://doi.org/10.3856/vol44-issue3-fulltext-13. Acesso em: 28 jul. 2024.

    • APA

      Stanski, G., Mantelatto, F. L. M., & Leão-Castilho, A. (2016). Hermit crab bycatch fauna (Decapoda, Anomura) off the coast of Santa Catarina State, Brazil: diversity and spatial-temporal distribution. Latin American Journal of Aquatic Research, 44( 3), 546-556. doi:10.3856/vol44-issue3-fulltext-13

    • NLM

      Stanski G, Mantelatto FLM, Leão-Castilho A. Hermit crab bycatch fauna (Decapoda, Anomura) off the coast of Santa Catarina State, Brazil: diversity and spatial-temporal distribution [Internet]. Latin American Journal of Aquatic Research. 2016 ; 44( 3): 546-556.[citado 2024 jul. 28 ] Available from: https://doi.org/10.3856/vol44-issue3-fulltext-13

    • Vancouver

      Stanski G, Mantelatto FLM, Leão-Castilho A. Hermit crab bycatch fauna (Decapoda, Anomura) off the coast of Santa Catarina State, Brazil: diversity and spatial-temporal distribution [Internet]. Latin American Journal of Aquatic Research. 2016 ; 44( 3): 546-556.[citado 2024 jul. 28 ] Available from: https://doi.org/10.3856/vol44-issue3-fulltext-13

  • Artigo de periodico

    Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate (2011)

    Rustiguel, Cynthia Barbosa; Oliveira, Arthur Henrique Cavalcante de; Terenzi, Héctor Francisco; Jorge, João Atílio; Guimarães, Luis Henrique Souza

    Fonte: Electronic Journal of Biotechnology. Unidade: FFCLRP

    Assuntos: ASPERGILLUS, INDÚSTRIA AGRÍCOLA, FERMENTAÇÃO

    Acesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      RUSTIGUEL, Cynthia Barbosa et al. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate. Electronic Journal of Biotechnology, v. 14, n. 2, 2011Tradução . . Disponível em: https://doi.org/10.2225/vol14-issue2-fulltext-1. Acesso em: 28 jul. 2024.

    • APA

      Rustiguel, C. B., Oliveira, A. H. C. de, Terenzi, H. F., Jorge, J. A., & Guimarães, L. H. S. (2011). Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate. Electronic Journal of Biotechnology, 14( 2). doi:10.2225/vol14-issue2-fulltext-1

    • NLM

      Rustiguel CB, Oliveira AHC de, Terenzi HF, Jorge JA, Guimarães LHS. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate [Internet]. Electronic Journal of Biotechnology. 2011 ; 14( 2):[citado 2024 jul. 28 ] Available from: https://doi.org/10.2225/vol14-issue2-fulltext-1

    • Vancouver

      Rustiguel CB, Oliveira AHC de, Terenzi HF, Jorge JA, Guimarães LHS. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate [Internet]. Electronic Journal of Biotechnology. 2011 ; 14( 2):[citado 2024 jul. 28 ] Available from: https://doi.org/10.2225/vol14-issue2-fulltext-1
  • 1

1 - 2 (2 registros)

Biblioteca Digital de Produção Intelectual da Universidade de São Paulo     2012 - 2024