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Filtros : "Financiado pela FCT" "Carbohydrate Polymers" Removidos: "FCF025" "1893" "Reunião Anual da Sociedade Brasileira de Zootecnia" "EDUSP" Limpar

Filtros

USP affiliated authors
- landgraff, ana carolina mafud (~1)
- mascarenhas, yvonne primerano (~1)
- souza, ana cristina inacio de (~1)
- tadini, carmen cecilia (~1)
Date published
- 2020 (~1)
- 2014 (~1)
Subjects
- caju (1)
- desinfetantes (1)
- embalagens de alimentos (1)
- mandioca (1)
- nanopartículas (1)

Indexado em
- indexado na web of science (~1)
Collaboration
Normalized affiliation
- universidade de coimbra (uc) (~1)
Non normalized affiliation
- instituto politécnico do porto - ipp - porto - portugal (1)
- universidade federal do ceará - ufc - fortaleza - ce (1)
- universidade federal do maranhão - ufma - são luís - ma (1)
- universidade federal do piauí - ufpi - parnaíba - pi (1)

Artigo de periodico
Antibacterial application of natural and carboxymethylated cashew gumbased silver nanoparticles produced by microwave-assisted synthesis (2020)
Araruna, Felipe Bastos; Oliveira, Taiane Maria de; Quelemes, Patrick Veras; Nobre, Alyne Rodrigues de Araújo; Plácido, Alexandra; Vasconcelos, Andreanne Gomes; Paula, Regina Célia Monteiro de; Mafud, Ana Carolina; Almeida, Miguel Peixoto de; Delerue-Matos, Cristina; Mascarenhas, Yvonne Primerano ; Eaton, Peter; Leite, José Roberto de Souza de Almeida; Silva, Durcilene Alves
Source: Carbohydrate Polymers. Unidade: IFSC
Subjects: TECNOLOGIA DE MICRO-ONDAS, CAJU, NANOPARTÍCULAS, PRATA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARARUNA, Felipe Bastos et al. Antibacterial application of natural and carboxymethylated cashew gumbased silver nanoparticles produced by microwave-assisted synthesis. Carbohydrate Polymers, v. 241, p. 115260-1-115260-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2019.115260. Acesso em: 18 nov. 2024.
APA
Araruna, F. B., Oliveira, T. M. de, Quelemes, P. V., Nobre, A. R. de A., Plácido, A., Vasconcelos, A. G., et al. (2020). Antibacterial application of natural and carboxymethylated cashew gumbased silver nanoparticles produced by microwave-assisted synthesis. Carbohydrate Polymers, 241, 115260-1-115260-10. doi:10.1016/j.carbpol.2019.115260
NLM
Araruna FB, Oliveira TM de, Quelemes PV, Nobre AR de A, Plácido A, Vasconcelos AG, Paula RCM de, Mafud AC, Almeida MP de, Delerue-Matos C, Mascarenhas YP, Eaton P, Leite JR de S de A, Silva DA. Antibacterial application of natural and carboxymethylated cashew gumbased silver nanoparticles produced by microwave-assisted synthesis [Internet]. Carbohydrate Polymers. 2020 ; 241 115260-1-115260-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.carbpol.2019.115260
Vancouver
Araruna FB, Oliveira TM de, Quelemes PV, Nobre AR de A, Plácido A, Vasconcelos AG, Paula RCM de, Mafud AC, Almeida MP de, Delerue-Matos C, Mascarenhas YP, Eaton P, Leite JR de S de A, Silva DA. Antibacterial application of natural and carboxymethylated cashew gumbased silver nanoparticles produced by microwave-assisted synthesis [Internet]. Carbohydrate Polymers. 2020 ; 241 115260-1-115260-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.carbpol.2019.115260
Artigo de periodico
Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging (2014)
Souza, Ana Cristina Inácio de; Dias, Ana Maria Antunes ; Sousa, Hemínio C. de ; Tadini, Carmen Cecília
Source: Carbohydrate Polymers. Unidade: EP
Subjects: MANDIOCA, DESINFETANTES, EMBALAGENS DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Ana Cristina Inácio de et al. Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging. Carbohydrate Polymers, v. 102, p. 830-837, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2013.10.082. Acesso em: 18 nov. 2024.
APA
Souza, A. C. I. de, Dias, A. M. A., Sousa, H. C. de, & Tadini, C. C. (2014). Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging. Carbohydrate Polymers, 102, 830-837. doi:10.1016/j.carbpol.2013.10.082
NLM
Souza ACI de, Dias AMA, Sousa HC de, Tadini CC. Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging [Internet]. Carbohydrate Polymers. 2014 ; 102 830-837.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.carbpol.2013.10.082
Vancouver
Souza ACI de, Dias AMA, Sousa HC de, Tadini CC. Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging [Internet]. Carbohydrate Polymers. 2014 ; 102 830-837.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.carbpol.2013.10.082

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