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Artigo de periodico
Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties (2023)
Arya, Shalini S. ; More, Pavankumar R. ; Das, Tanuva ; Hilares, Ruly Terán ; Pereira, Barbara ; Arantes, Valdeir ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos
Source: Journal Of Agriculture And Food Research. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
ARYA, Shalini S. et al. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, v. 14, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jafr.2023.100781. Acesso em: 15 nov. 2024.
APA
Arya, S. S., More, P. R., Das, T., Hilares, R. T., Pereira, B., Arantes, V., et al. (2023). Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, 14, 1-7. doi:10.1016/j.jafr.2023.100781
NLM
Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
Vancouver
Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
Parte de monografia/livro
Emerging role of nanotechnology in precision farming (2023)
Ingle, Pramod U.; Ingle, Avinash P ; Philippini, Rafael Rodrigues ; Silva, Silvio Silverio da
Source: Nanotechnology in Agriculture and Agroecosystems A volume in Micro and Nano Technologies. Unidade: EEL
Subjects: NANOTECNOLOGIA, AGRICULTURA SUSTENTÁVEL
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ABNT
INGLE, Pramod U. et al. Emerging role of nanotechnology in precision farming. Nanotechnology in Agriculture and Agroecosystems A volume in Micro and Nano Technologies. Tradução . Amsterdam: Elsevier B.V., 2023. p. 71-91. Disponível em: https://doi.org/10.1016/B978-0-323-99446-0.00007-6. Acesso em: 15 nov. 2024.
APA
Ingle, P. U., Ingle, A. P., Philippini, R. R., & Silva, S. S. da. (2023). Emerging role of nanotechnology in precision farming. In Nanotechnology in Agriculture and Agroecosystems A volume in Micro and Nano Technologies (p. 71-91). Amsterdam: Elsevier B.V. doi:10.1016/B978-0-323-99446-0.00007-6
NLM
Ingle PU, Ingle AP, Philippini RR, Silva SS da. Emerging role of nanotechnology in precision farming [Internet]. In: Nanotechnology in Agriculture and Agroecosystems A volume in Micro and Nano Technologies. Amsterdam: Elsevier B.V.; 2023. p. 71-91.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/B978-0-323-99446-0.00007-6
Vancouver
Ingle PU, Ingle AP, Philippini RR, Silva SS da. Emerging role of nanotechnology in precision farming [Internet]. In: Nanotechnology in Agriculture and Agroecosystems A volume in Micro and Nano Technologies. Amsterdam: Elsevier B.V.; 2023. p. 71-91.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/B978-0-323-99446-0.00007-6
Parte de monografia/livro
Biosurfactants in Nanotechnology Recent Advances and Applications (2023)
Ingle, Avinash P ; Saxena, Sandeep; Moharil, Mangesh; Rai, Mahendra ; Silva, Silvio Silverio da
Source: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Unidade: EEL
Subjects: BIOTECNOLOGIA, NANOTECNOLOGIA, EMULSIFICANTES
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ABNT
INGLE, Avinash P et al. Biosurfactants in Nanotechnology Recent Advances and Applications. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Tradução . New Jersey: John Wiley & Sons, 2023. p. 173-194. Disponível em: https://doi.org/10.1002/9781119854395.ch9. Acesso em: 15 nov. 2024.
APA
Ingle, A. P., Saxena, S., Moharil, M., Rai, M., & Silva, S. S. da. (2023). Biosurfactants in Nanotechnology Recent Advances and Applications. In Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications (p. 173-194). New Jersey: John Wiley & Sons. doi:10.1002/9781119854395.ch9
NLM
Ingle AP, Saxena S, Moharil M, Rai M, Silva SS da. Biosurfactants in Nanotechnology Recent Advances and Applications [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. New Jersey: John Wiley & Sons; 2023. p. 173-194.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/9781119854395.ch9
Vancouver
Ingle AP, Saxena S, Moharil M, Rai M, Silva SS da. Biosurfactants in Nanotechnology Recent Advances and Applications [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. New Jersey: John Wiley & Sons; 2023. p. 173-194.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/9781119854395.ch9
Parte de monografia/livro
Emerging role of nanotechnology in precision farming (2022)
Ingle, Pramod U.; Ingle, Avinash P. ; Philippini, Rafael R. ; Silva, Silvio Silverio da
Source: Nanotechnology in Agriculture and Agroecosystems A volume in Micro and Nano Technologies. Unidade: EEL
Subjects: NANOTECNOLOGIA, SUSTENTABILIDADE, AGRICULTURA SUSTENTÁVEL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
INGLE, Pramod U. et al. Emerging role of nanotechnology in precision farming. Nanotechnology in Agriculture and Agroecosystems A volume in Micro and Nano Technologies. Tradução . [S.l.]: Elsevier B.V., 2022. p. 71-91. Disponível em: https://doi.org/10.1016/B978-0-323-99446-0.00007-6. Acesso em: 15 nov. 2024.
APA
Ingle, P. U., Ingle, A. P., Philippini, R. R., & Silva, S. S. da. (2022). Emerging role of nanotechnology in precision farming. In Nanotechnology in Agriculture and Agroecosystems A volume in Micro and Nano Technologies (p. 71-91). Elsevier B.V. doi:10.1016/B978-0-323-99446-0.00007-6
NLM
Ingle PU, Ingle AP, Philippini RR, Silva SS da. Emerging role of nanotechnology in precision farming [Internet]. In: Nanotechnology in Agriculture and Agroecosystems A volume in Micro and Nano Technologies. Elsevier B.V.; 2022. p. 71-91.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/B978-0-323-99446-0.00007-6
Vancouver
Ingle PU, Ingle AP, Philippini RR, Silva SS da. Emerging role of nanotechnology in precision farming [Internet]. In: Nanotechnology in Agriculture and Agroecosystems A volume in Micro and Nano Technologies. Elsevier B.V.; 2022. p. 71-91.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/B978-0-323-99446-0.00007-6
Artigo de periodico
Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures (2021)
Arya, Shalini S. ; More, Pavankumar R. ; Hilares, Ruly Terán; Pereira, Barbara; Arantes, Valdeir ; Silva, Silvio Silverio da ; Santos, Julio Cesar
Source: Journal of Food Processing and Preservation. Unidade: EEL
Assunto: PECTINA
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ABNT
ARYA, Shalini S. et al. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures. Journal of Food Processing and Preservation, v. 45, n. 10, 2021Tradução . . Disponível em: https://doi.org/10.1111/jfpp.15794. Acesso em: 15 nov. 2024.
APA
Arya, S. S., More, P. R., Hilares, R. T., Pereira, B., Arantes, V., Silva, S. S. da, & Santos, J. C. (2021). Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures. Journal of Food Processing and Preservation, 45( 10). doi:10.1111/jfpp.15794
NLM
Arya SS, More PR, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 10):[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/jfpp.15794
Vancouver
Arya SS, More PR, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 10):[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/jfpp.15794
Artigo de periodico
Fermentative Production of Lasiodiplodan by Lasiodiplodia theobromae CCT3966 from Pretreated Sugarcane Straw (2021)
Abdeshahian, Peyman; Ascencio, Jesus Jimenez; Philippini, Rafael R; Antunes, Felipe Antônio Fernandes; Ingle, Avinash P; Abdeshahian, Mojgan; Santos, Julio Cesar dos; Silva, Silvio Silverio da
Source: Sustainability. Unidade: EEL
Subjects: BIOTECNOLOGIA, CANA-DE-AÇÚCAR, FERMENTAÇÃO
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ABNT
ABDESHAHIAN, Peyman et al. Fermentative Production of Lasiodiplodan by Lasiodiplodia theobromae CCT3966 from Pretreated Sugarcane Straw. Sustainability, v. 13, n. 17, p. 9697-9714, 2021Tradução . . Disponível em: https://doi.org/10.3390/su13179697. Acesso em: 15 nov. 2024.
APA
Abdeshahian, P., Ascencio, J. J., Philippini, R. R., Antunes, F. A. F., Ingle, A. P., Abdeshahian, M., et al. (2021). Fermentative Production of Lasiodiplodan by Lasiodiplodia theobromae CCT3966 from Pretreated Sugarcane Straw. Sustainability, 13( 17), 9697-9714. doi:10.3390/su13179697
NLM
Abdeshahian P, Ascencio JJ, Philippini RR, Antunes FAF, Ingle AP, Abdeshahian M, Santos JC dos, Silva SS da. Fermentative Production of Lasiodiplodan by Lasiodiplodia theobromae CCT3966 from Pretreated Sugarcane Straw [Internet]. Sustainability. 2021 ;13( 17): 9697-9714.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/su13179697
Vancouver
Abdeshahian P, Ascencio JJ, Philippini RR, Antunes FAF, Ingle AP, Abdeshahian M, Santos JC dos, Silva SS da. Fermentative Production of Lasiodiplodan by Lasiodiplodia theobromae CCT3966 from Pretreated Sugarcane Straw [Internet]. Sustainability. 2021 ;13( 17): 9697-9714.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/su13179697
Monografia/livro
Technological Routes for Biogas Production: Current Status and Future Perspectives (2020)
Muñoz, S. S; Barbosa, Fernanda Gonçalves; Ascencio, Jesús J; Alba, Edith Mier; Singh, Akhilesh K; Santos, Julio Cesar ; Balagurusamy, Nagamani; Silva, Silvio Silverio da ; Chandel, Anuj Kumar
Source: Biogas Production. Unidade: EEL
Subjects: DIGESTÃO ANAERÓBIA, BIOGÁS
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ABNT
MUÑOZ, S. S et al. Technological Routes for Biogas Production: Current Status and Future Perspectives. Biogas Production. Suíça: Springer International Publishing. Disponível em: https://doi.org/10.1007/978-3-030-58827-4_1. Acesso em: 15 nov. 2024. , 2020
APA
Muñoz, S. S., Barbosa, F. G., Ascencio, J. J., Alba, E. M., Singh, A. K., Santos, J. C., et al. (2020). Technological Routes for Biogas Production: Current Status and Future Perspectives. Biogas Production. Suíça: Springer International Publishing. doi:10.1007/978-3-030-58827-4_1
NLM
Muñoz SS, Barbosa FG, Ascencio JJ, Alba EM, Singh AK, Santos JC, Balagurusamy N, Silva SS da, Chandel AK. Technological Routes for Biogas Production: Current Status and Future Perspectives [Internet]. Biogas Production. 2020 ;3-17.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/978-3-030-58827-4_1
Vancouver
Muñoz SS, Barbosa FG, Ascencio JJ, Alba EM, Singh AK, Santos JC, Balagurusamy N, Silva SS da, Chandel AK. Technological Routes for Biogas Production: Current Status and Future Perspectives [Internet]. Biogas Production. 2020 ;3-17.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/978-3-030-58827-4_1
Monografia/livro
Comparative Analysis of Biogas with Renewable Fuels and Energy: Physicochemical Properties and Carbon Footprints (2020)
Alba, Edith Mier; Muñoz, S. S; Barbosa, Fernanda Gonçalves; Garlapati, Vijay Kumar ; Balagurusamy, Nagamani; Silva, Silvio Silverio da ; Santos, Julio Cesar ; Chandel, Anuj Kumar
Source: Biogas Production. Unidade: EEL
Subjects: BIOGÁS, BIODIESEL, SUSTENTABILIDADE
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ABNT
ALBA, Edith Mier et al. Comparative Analysis of Biogas with Renewable Fuels and Energy: Physicochemical Properties and Carbon Footprints. Biogas Production. [S.l.]: Springer International Publishing. Disponível em: https://doi.org/10.1007/978-3-030-58827-4_7. Acesso em: 15 nov. 2024. , 2020
APA
Alba, E. M., Muñoz, S. S., Barbosa, F. G., Garlapati, V. K., Balagurusamy, N., Silva, S. S. da, et al. (2020). Comparative Analysis of Biogas with Renewable Fuels and Energy: Physicochemical Properties and Carbon Footprints. Biogas Production. Springer International Publishing. doi:10.1007/978-3-030-58827-4_7
NLM
Alba EM, Muñoz SS, Barbosa FG, Garlapati VK, Balagurusamy N, Silva SS da, Santos JC, Chandel AK. Comparative Analysis of Biogas with Renewable Fuels and Energy: Physicochemical Properties and Carbon Footprints [Internet]. Biogas Production. 2020 ;125-143.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/978-3-030-58827-4_7
Vancouver
Alba EM, Muñoz SS, Barbosa FG, Garlapati VK, Balagurusamy N, Silva SS da, Santos JC, Chandel AK. Comparative Analysis of Biogas with Renewable Fuels and Energy: Physicochemical Properties and Carbon Footprints [Internet]. Biogas Production. 2020 ;125-143.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/978-3-030-58827-4_7
Parte de monografia/livro
Production of fungal and bacterial pigments and their applications (2020)
Sanchez-Muñoz, Salvador ; Silva, Gilda Mariano; Leite, Marcela O.; Mura, Fabiana B.; Verma, Madan L.; Silva, Silvio Silverio da ; Chandel, Anuj Kumar
Source: Biotechnological Production of Bioactive Compounds. Unidade: EEL
Subjects: BACTÉRIAS, FERMENTAÇÃO, LEVEDURAS
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ABNT
SANCHEZ-MUÑOZ, Salvador et al. Production of fungal and bacterial pigments and their applications. Biotechnological Production of Bioactive Compounds. Tradução . [S.l.]: Elsevier, 2020. p. 327-361. Disponível em: https://doi.org/10.1016/B978-0-444-64323-0.00011-4. Acesso em: 15 nov. 2024.
APA
Sanchez-Muñoz, S., Silva, G. M., Leite, M. O., Mura, F. B., Verma, M. L., Silva, S. S. da, & Chandel, A. K. (2020). Production of fungal and bacterial pigments and their applications. In Biotechnological Production of Bioactive Compounds (p. 327-361). Elsevier. doi:10.1016/B978-0-444-64323-0.00011-4
NLM
Sanchez-Muñoz S, Silva GM, Leite MO, Mura FB, Verma ML, Silva SS da, Chandel AK. Production of fungal and bacterial pigments and their applications [Internet]. In: Biotechnological Production of Bioactive Compounds. Elsevier; 2020. p. 327-361.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00011-4
Vancouver
Sanchez-Muñoz S, Silva GM, Leite MO, Mura FB, Verma ML, Silva SS da, Chandel AK. Production of fungal and bacterial pigments and their applications [Internet]. In: Biotechnological Production of Bioactive Compounds. Elsevier; 2020. p. 327-361.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00011-4
Parte de monografia/livro
Bioresources and their significance: prospects and obstacles (2020)
Ingle, Avinash P ; Philippini, Rafael R ; Martiniano, Sabrina E; Marcelino, Paulo Ricardo Franco; Gupta, Indarchand ; Prasad, S.; Silva, Silvio Silverio da
Source: Current Developments in Biotechnology and Bioengineering: Sustainable Bioresources for the Emerging Bioeconomy. Unidade: EEL
Subjects: RECURSOS NATURAIS, BIOMASSA
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ABNT
INGLE, Avinash P et al. Bioresources and their significance: prospects and obstacles. Current Developments in Biotechnology and Bioengineering: Sustainable Bioresources for the Emerging Bioeconomy. Tradução . [S.l.]: Elsevier, 2020. p. 3-40. Disponível em: https://doi.org/10.1016/B978-0-444-64309-4.00001-5. Acesso em: 15 nov. 2024.
APA
Ingle, A. P., Philippini, R. R., Martiniano, S. E., Marcelino, P. R. F., Gupta, I., Prasad, S., & Silva, S. S. da. (2020). Bioresources and their significance: prospects and obstacles. In Current Developments in Biotechnology and Bioengineering: Sustainable Bioresources for the Emerging Bioeconomy (p. 3-40). Elsevier. doi:10.1016/B978-0-444-64309-4.00001-5
NLM
Ingle AP, Philippini RR, Martiniano SE, Marcelino PRF, Gupta I, Prasad S, Silva SS da. Bioresources and their significance: prospects and obstacles [Internet]. In: Current Developments in Biotechnology and Bioengineering: Sustainable Bioresources for the Emerging Bioeconomy. Elsevier; 2020. p. 3-40.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/B978-0-444-64309-4.00001-5
Vancouver
Ingle AP, Philippini RR, Martiniano SE, Marcelino PRF, Gupta I, Prasad S, Silva SS da. Bioresources and their significance: prospects and obstacles [Internet]. In: Current Developments in Biotechnology and Bioengineering: Sustainable Bioresources for the Emerging Bioeconomy. Elsevier; 2020. p. 3-40.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/B978-0-444-64309-4.00001-5
Artigo de periodico
Emerging role of nanobiocatalysts in hydrolysis of lignocellulosic biomass leading to sustainable bioethanol production. (2019)
Rai, Mahendra ; Ingle, Avinash P ; Paralikar, Priti; Pandit, Raksha; Biswas, Jayanta Kumar; Silva, Silvio Silverio da
Source: Catalysis reviews-science and engineering. Unidade: EEL
Subjects: NANOTECNOLOGIA, ENZIMAS HIDROLÍTICAS, NANOFILTRAÇÃO
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ABNT
RAI, Mahendra et al. Emerging role of nanobiocatalysts in hydrolysis of lignocellulosic biomass leading to sustainable bioethanol production. Catalysis reviews-science and engineering, v. 61, n. 1, p. 1-26, 2019Tradução . . Disponível em: https://doi.org/10.1080/01614940.2018.1479503. Acesso em: 15 nov. 2024.
APA
Rai, M., Ingle, A. P., Paralikar, P., Pandit, R., Biswas, J. K., & Silva, S. S. da. (2019). Emerging role of nanobiocatalysts in hydrolysis of lignocellulosic biomass leading to sustainable bioethanol production. Catalysis reviews-science and engineering, 61( 1), 1-26. doi:10.1080/01614940.2018.1479503
NLM
Rai M, Ingle AP, Paralikar P, Pandit R, Biswas JK, Silva SS da. Emerging role of nanobiocatalysts in hydrolysis of lignocellulosic biomass leading to sustainable bioethanol production. [Internet]. Catalysis reviews-science and engineering. 2019 ;61( 1): 1-26.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1080/01614940.2018.1479503
Vancouver
Rai M, Ingle AP, Paralikar P, Pandit R, Biswas JK, Silva SS da. Emerging role of nanobiocatalysts in hydrolysis of lignocellulosic biomass leading to sustainable bioethanol production. [Internet]. Catalysis reviews-science and engineering. 2019 ;61( 1): 1-26.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1080/01614940.2018.1479503
Artigo de periodico
Overcoming challenges in lignocellulosic biomass pretreatment for second-generation (2G) sugar production: emerging role of nano, biotechnological and promising approaches (2019)
Antunes, Felipe Antônio Fernandes; Chandel, Anuj Kumar ; Hilares, Ruly Terán ; Ingle, Avinash P ; Rai, Mahendra ; Milessi, Thais Suzane S.; Silva, Silvio Silverio da ; Santos, Julio Cesar dos
Source: 3 Biotech. Unidade: EEL
Subjects: NANOTECNOLOGIA, BIOTECNOLOGIA
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ABNT
ANTUNES, Felipe Antônio Fernandes et al. Overcoming challenges in lignocellulosic biomass pretreatment for second-generation (2G) sugar production: emerging role of nano, biotechnological and promising approaches. 3 Biotech, v. 9, n. art. 230, p. 1-17, 2019Tradução . . Disponível em: https://doi.org/10.1007/s13205-019-1761-1. Acesso em: 15 nov. 2024.
APA
Antunes, F. A. F., Chandel, A. K., Hilares, R. T., Ingle, A. P., Rai, M., Milessi, T. S. S., et al. (2019). Overcoming challenges in lignocellulosic biomass pretreatment for second-generation (2G) sugar production: emerging role of nano, biotechnological and promising approaches. 3 Biotech, 9( art. 230), 1-17. doi:10.1007/s13205-019-1761-1
NLM
Antunes FAF, Chandel AK, Hilares RT, Ingle AP, Rai M, Milessi TSS, Silva SS da, Santos JC dos. Overcoming challenges in lignocellulosic biomass pretreatment for second-generation (2G) sugar production: emerging role of nano, biotechnological and promising approaches [Internet]. 3 Biotech. 2019 ;9( art. 230): 1-17.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s13205-019-1761-1
Vancouver
Antunes FAF, Chandel AK, Hilares RT, Ingle AP, Rai M, Milessi TSS, Silva SS da, Santos JC dos. Overcoming challenges in lignocellulosic biomass pretreatment for second-generation (2G) sugar production: emerging role of nano, biotechnological and promising approaches [Internet]. 3 Biotech. 2019 ;9( art. 230): 1-17.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s13205-019-1761-1
Artigo de periodico
New trends in application of nanotechnology for the pretreatment of lignocellulosic biomass (2019)
Ingle, Avinash P ; Chandel, Anuj Kumar ; Antunes, Felipe Antônio Fernandes; Rai, Mahendra ; Silva, Silvio Silverio da
Source: Biofuels Bioproducts & Biorefining-Biofpr. Unidade: EEL
Subjects: BIOTECNOLOGIA, NANOTECNOLOGIA
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ABNT
INGLE, Avinash P et al. New trends in application of nanotechnology for the pretreatment of lignocellulosic biomass. Biofuels Bioproducts & Biorefining-Biofpr, v. 13, n. 3, p. 1-13, 2019Tradução . . Disponível em: https://doi.org/10.1002/bbb.1965. Acesso em: 15 nov. 2024.
APA
Ingle, A. P., Chandel, A. K., Antunes, F. A. F., Rai, M., & Silva, S. S. da. (2019). New trends in application of nanotechnology for the pretreatment of lignocellulosic biomass. Biofuels Bioproducts & Biorefining-Biofpr, 13( 3), 1-13. doi:10.1002/bbb.1965
NLM
Ingle AP, Chandel AK, Antunes FAF, Rai M, Silva SS da. New trends in application of nanotechnology for the pretreatment of lignocellulosic biomass [Internet]. Biofuels Bioproducts & Biorefining-Biofpr. 2019 ;13( 3): 1-13.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/bbb.1965
Vancouver
Ingle AP, Chandel AK, Antunes FAF, Rai M, Silva SS da. New trends in application of nanotechnology for the pretreatment of lignocellulosic biomass [Internet]. Biofuels Bioproducts & Biorefining-Biofpr. 2019 ;13( 3): 1-13.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/bbb.1965
Artigo de periodico
Catalytic hydrolysis of cellobiose using different acid-functionalized Fe3O4 magnetic nanoparticles (2019)
Ingle, Avinash P ; Philippini, Rafael R ; Silva, Silvio Silverio da ; Rai, Mahendra
Source: IET Nanobiotechnology. Unidade: EEL
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
INGLE, Avinash P et al. Catalytic hydrolysis of cellobiose using different acid-functionalized Fe3O4 magnetic nanoparticles. IET Nanobiotechnology, v. 14, n. 1, p. p 40-46, 2019Tradução . . Disponível em: https://doi.org/10.1049/iet-nbt.2019.0181. Acesso em: 15 nov. 2024.
APA
Ingle, A. P., Philippini, R. R., Silva, S. S. da, & Rai, M. (2019). Catalytic hydrolysis of cellobiose using different acid-functionalized Fe3O4 magnetic nanoparticles. IET Nanobiotechnology, 14( 1), p 40-46. doi:10.1049/iet-nbt.2019.0181
NLM
Ingle AP, Philippini RR, Silva SS da, Rai M. Catalytic hydrolysis of cellobiose using different acid-functionalized Fe3O4 magnetic nanoparticles [Internet]. IET Nanobiotechnology. 2019 ;14( 1): p 40-46.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1049/iet-nbt.2019.0181
Vancouver
Ingle AP, Philippini RR, Silva SS da, Rai M. Catalytic hydrolysis of cellobiose using different acid-functionalized Fe3O4 magnetic nanoparticles [Internet]. IET Nanobiotechnology. 2019 ;14( 1): p 40-46.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1049/iet-nbt.2019.0181

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