Portion size of meals and rejection rate in dishes and trays in a university restaurant (2011)
Fonte: Annals of Nutrition and Metabolism. Nome do evento: European Nutrition Conference (FENS). Unidades: FMRP, CCRP
Assuntos: CONSUMO DE ALIMENTOS, RESTOS DE ALIMENTOS, ALIMENTOS (CONTROLE DE QUALIDADE)
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VIEIRA, Marta Neves Campanelli Marçal et al. Portion size of meals and rejection rate in dishes and trays in a university restaurant. Annals of Nutrition and Metabolism. Basel: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. . Acesso em: 06 nov. 2024. , 2011APA
Vieira, M. N. C. M., Albuquerque, C. P. S., Sudan, D. C., Losa, A. L. E. N. S., Carretta, R. Y. D., & Benedicto, E. (2011). Portion size of meals and rejection rate in dishes and trays in a university restaurant. Annals of Nutrition and Metabolism. Basel: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo.NLM
Vieira MNCM, Albuquerque CPS, Sudan DC, Losa ALENS, Carretta RYD, Benedicto E. Portion size of meals and rejection rate in dishes and trays in a university restaurant. Annals of Nutrition and Metabolism. 2011 ; 58( suppl.3): 205.[citado 2024 nov. 06 ]Vancouver
Vieira MNCM, Albuquerque CPS, Sudan DC, Losa ALENS, Carretta RYD, Benedicto E. Portion size of meals and rejection rate in dishes and trays in a university restaurant. Annals of Nutrition and Metabolism. 2011 ; 58( suppl.3): 205.[citado 2024 nov. 06 ]
