Source: Food and Chemical Toxicology. Unidades: FFCLRP, FCFRP, FMRP
Subjects: FOSFOLIPÍDEOS, EXTRATOS (FORMAS FARMACÊUTICAS), DANO AO DNA, CROMATOGRAFIA A GÁS
ABNT
OYENIYI, Emmanuel Ayobami et al. Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice. Food and Chemical Toxicology, v. 165, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113189. Acesso em: 12 set. 2024.APA
Oyeniyi, E. A., Sorgi, C. A., Gardinassi, L. G. A., Azevedo, L. F., Adeyemi, J. A., Omotoso, O. T., et al. (2022). Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice. Food and Chemical Toxicology, 165, 1-12. doi:10.1016/j.fct.2022.113189NLM
Oyeniyi EA, Sorgi CA, Gardinassi LGA, Azevedo LF, Adeyemi JA, Omotoso OT, Faccioli LH, Antunes LMG, Barbosa Júnior F. Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice [Internet]. Food and Chemical Toxicology. 2022 ; 165 1-12.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.fct.2022.113189Vancouver
Oyeniyi EA, Sorgi CA, Gardinassi LGA, Azevedo LF, Adeyemi JA, Omotoso OT, Faccioli LH, Antunes LMG, Barbosa Júnior F. Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice [Internet]. Food and Chemical Toxicology. 2022 ; 165 1-12.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.fct.2022.113189