Bogsan, Cristina Stewart Bittencourt 
; Todorov, Svestolav Dimitrov
Source: EC Nutrition. Unidade: FCF
Subjects: NUTRIÇÃO, SAÚDE, ALIMENTOS FERMENTADOS
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BOGSAN, Cristina Stewart Bittencourt e TODOROV, Svestolav Dimitrov. Kefir: complex beneficial universe, combining sophisticate nutritional matrix and well established and balanced microbial consortium. EC Nutrition, v. 15, n. 7, p. 53-56, 2020Tradução . . Disponível em: https://www.ecronicon.com/ecnu/pdf/ECNU-15-00846.pdf. Acesso em: 08 jul. 2024.APA
Bogsan, C. S. B., & Todorov, S. D. (2020). Kefir: complex beneficial universe, combining sophisticate nutritional matrix and well established and balanced microbial consortium. EC Nutrition, 15( 7), 53-56. Recuperado de https://www.ecronicon.com/ecnu/pdf/ECNU-15-00846.pdfNLM
Bogsan CSB, Todorov SD. Kefir: complex beneficial universe, combining sophisticate nutritional matrix and well established and balanced microbial consortium [Internet]. EC Nutrition. 2020 ; 15( 7): 53-56.[citado 2024 jul. 08 ] Available from: https://www.ecronicon.com/ecnu/pdf/ECNU-15-00846.pdfVancouver
Bogsan CSB, Todorov SD. Kefir: complex beneficial universe, combining sophisticate nutritional matrix and well established and balanced microbial consortium [Internet]. EC Nutrition. 2020 ; 15( 7): 53-56.[citado 2024 jul. 08 ] Available from: https://www.ecronicon.com/ecnu/pdf/ECNU-15-00846.pdf
