The effect of P-coumaric acid on the physiology of industrial yeast strains (2017)
Source: Anais do Simpósio Nacional de Bioprocessos. Conference titles: Simpósio Nacional de Bioprocessos. Unidades: EP, IQ
Subjects: SACCHAROMYCES, ETANOL
ABNT
CARNEVALLI, Luciana Rebelo et al. The effect of P-coumaric acid on the physiology of industrial yeast strains. Anais do Simpósio Nacional de Bioprocessos. Sao Paulo: Galoá. Disponível em: https://proceedings.science/proceedings/84/_papers/56492/download/fulltext_file1?lang=en. Acesso em: 18 jun. 2024. , 2017APA
Carnevalli, L. R., Viana, Í. S., Cola, P., & Basso, T. O. (2017). The effect of P-coumaric acid on the physiology of industrial yeast strains. Anais do Simpósio Nacional de Bioprocessos. Sao Paulo: Galoá. Recuperado de https://proceedings.science/proceedings/84/_papers/56492/download/fulltext_file1?lang=enNLM
Carnevalli LR, Viana ÍS, Cola P, Basso TO. The effect of P-coumaric acid on the physiology of industrial yeast strains [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2017 ; 1-4.[citado 2024 jun. 18 ] Available from: https://proceedings.science/proceedings/84/_papers/56492/download/fulltext_file1?lang=enVancouver
Carnevalli LR, Viana ÍS, Cola P, Basso TO. The effect of P-coumaric acid on the physiology of industrial yeast strains [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2017 ; 1-4.[citado 2024 jun. 18 ] Available from: https://proceedings.science/proceedings/84/_papers/56492/download/fulltext_file1?lang=en