Source: Chemosphere. Unidade: CENA
Subjects: ESPECTROSCOPIA DE RAIO X, SOJA, NANOPARTÍCULAS, CÉRIO
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RODRIGUES, Eduardo Santos et al. Effect of nano cerium oxide on soybean (Glycine max L. Merrill) crop exposed to environmentally relevant concentrations. Chemosphere, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.chemosphere.2020.128492. Acesso em: 16 out. 2024.APA
Rodrigues, E. S., Montanha, G. S., Almeida, E. de, Fantucci, H., Santos, R. M., & Carvalho, H. W. P. de. (2020). Effect of nano cerium oxide on soybean (Glycine max L. Merrill) crop exposed to environmentally relevant concentrations. Chemosphere. doi:10.1016/j.chemosphere.2020.128492NLM
Rodrigues ES, Montanha GS, Almeida E de, Fantucci H, Santos RM, Carvalho HWP de. Effect of nano cerium oxide on soybean (Glycine max L. Merrill) crop exposed to environmentally relevant concentrations [Internet]. Chemosphere. 2020 ;[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.chemosphere.2020.128492Vancouver
Rodrigues ES, Montanha GS, Almeida E de, Fantucci H, Santos RM, Carvalho HWP de. Effect of nano cerium oxide on soybean (Glycine max L. Merrill) crop exposed to environmentally relevant concentrations [Internet]. Chemosphere. 2020 ;[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.chemosphere.2020.128492