Classic and emergent indicators for the assessment of human iron status (2020)
Source: Critical Reviews in Food Science and Nutrition. Unidade: FSP
Subjects: FERRO, ANEMIA FERROPRIVA, SUPLEMENTAÇÃO ALIMENTAR, DIETOTERAPIA
ABNT
RESTREPO-GALLEGO, Mauricio e DIAZ, Luis E e RONDÓ, Patrícia Helen de Carvalho. Classic and emergent indicators for the assessment of human iron status. Critical Reviews in Food Science and Nutrition, p. 1-15, 2020Tradução . . Disponível em: https://doi.org/10.1080/10408398.2020.1787326. Acesso em: 08 out. 2024.APA
Restrepo-Gallego, M., Diaz, L. E., & Rondó, P. H. de C. (2020). Classic and emergent indicators for the assessment of human iron status. Critical Reviews in Food Science and Nutrition, 1-15. doi:10.1080/10408398.2020.1787326NLM
Restrepo-Gallego M, Diaz LE, Rondó PH de C. Classic and emergent indicators for the assessment of human iron status [Internet]. Critical Reviews in Food Science and Nutrition. 2020 ; 1-15.[citado 2024 out. 08 ] Available from: https://doi.org/10.1080/10408398.2020.1787326Vancouver
Restrepo-Gallego M, Diaz LE, Rondó PH de C. Classic and emergent indicators for the assessment of human iron status [Internet]. Critical Reviews in Food Science and Nutrition. 2020 ; 1-15.[citado 2024 out. 08 ] Available from: https://doi.org/10.1080/10408398.2020.1787326