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Artigo de periodico
Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NF κB signaling pathways (2023)
Capetini, Vinícius Cooper ; Quintanilha, Bruna Jardim ; Oliveira, Dalila Cunha de; Nishioka, Alessandra Harumi; Matos, Luciene Assaf de; Ferreira, Ludmila Rodrigues Pinto ; Ferreira, Frederico Moraes ; Sampaio, Geni Rodrigues ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria ; Fock, Ricardo Ambrósio ; Rogero, Marcelo Macedo
Source: The Journal of Nutritional Biochemistry. Unidades: FSP, HU, FCF, FM
Subjects: MICRORNAS, FLAVONOIDES, MULHERES, SOBREPESO, INFLAMAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAPETINI, Vinícius Cooper et al. Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NF κB signaling pathways. The Journal of Nutritional Biochemistry, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2022.109240. Acesso em: 17 nov. 2024.
APA
Capetini, V. C., Quintanilha, B. J., Oliveira, D. C. de, Nishioka, A. H., Matos, L. A. de, Ferreira, L. R. P., et al. (2023). Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NF κB signaling pathways. The Journal of Nutritional Biochemistry. doi:10.1016/j.jnutbio.2022.109240
NLM
Capetini VC, Quintanilha BJ, Oliveira DC de, Nishioka AH, Matos LA de, Ferreira LRP, Ferreira FM, Sampaio GR, Hassimotto NMA, Lajolo FM, Fock RA, Rogero MM. Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NF κB signaling pathways [Internet]. The Journal of Nutritional Biochemistry. 2023 ;[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jnutbio.2022.109240
Vancouver
Capetini VC, Quintanilha BJ, Oliveira DC de, Nishioka AH, Matos LA de, Ferreira LRP, Ferreira FM, Sampaio GR, Hassimotto NMA, Lajolo FM, Fock RA, Rogero MM. Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NF κB signaling pathways [Internet]. The Journal of Nutritional Biochemistry. 2023 ;[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jnutbio.2022.109240
Artigo de periodico
Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression (2020)
Souza, Mayara Adja da Silva; Peres, Lazaro Eustáquio Pereira ; Freschi, Jonatas Rafael; Purgatto, Eduardo ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Journal of the Science of Food and Agriculture. Unidades: ESALQ, FCF, CENA
Subjects: ALELOS, CAROTENOIDES, COMPOSTOS VOLÁTEIS, FLAVONOIDES, TOMATE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Mayara Adja da Silva et al. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression. Journal of the Science of Food and Agriculture, v. 100, n. 4, p. 1662-1670, 2020Tradução . . Disponível em: https://doi.org/10.1002/jsfa.10180. Acesso em: 17 nov. 2024.
APA
Souza, M. A. da S., Peres, L. E. P., Freschi, J. R., Purgatto, E., Lajolo, F. M., & Hassimotto, N. M. A. (2020). Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression. Journal of the Science of Food and Agriculture, 100( 4), 1662-1670. doi:10.1002/jsfa.10180
NLM
Souza MA da S, Peres LEP, Freschi JR, Purgatto E, Lajolo FM, Hassimotto NMA. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 100( 4): 1662-1670.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jsfa.10180
Vancouver
Souza MA da S, Peres LEP, Freschi JR, Purgatto E, Lajolo FM, Hassimotto NMA. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 100( 4): 1662-1670.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jsfa.10180
Artigo de periodico
Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases (2019)
Anacleto, Sara Lima; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: FLAVONOIDES, SERVIÇOS DE ALIMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANACLETO, Sara Lima e LAJOLO, Franco Maria e HASSIMOTTO, Neuza Mariko Aymoto. Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases. Journal of Food Composition and Analysis, v. 78, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2019.01.015. Acesso em: 17 nov. 2024.
APA
Anacleto, S. L., Lajolo, F. M., & Hassimotto, N. M. A. (2019). Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases. Journal of Food Composition and Analysis, 78, 1-8. doi:10.1016/j.jfca.2019.01.015
NLM
Anacleto SL, Lajolo FM, Hassimotto NMA. Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 1-8.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2019.01.015
Vancouver
Anacleto SL, Lajolo FM, Hassimotto NMA. Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 1-8.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2019.01.015
Artigo de periodico
Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices (2017)
Brasili, Elisa; Chaves, Daniela F. Seixas; Xavier, Ana Augusta O; Mercadante, Adriana Z; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: FLAVONOIDES, CAROTENOIDES, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRASILI, Elisa et al. Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices. Journal of Agricultural and Food Chemistry, v. 65, n. 7, p. 1371-1377, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.6b05401. Acesso em: 17 nov. 2024.
APA
Brasili, E., Chaves, D. F. S., Xavier, A. A. O., Mercadante, A. Z., Hassimotto, N. M. A., & Lajolo, F. M. (2017). Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices. Journal of Agricultural and Food Chemistry, 65( 7), 1371-1377. doi:10.1021/acs.jafc.6b05401
NLM
Brasili E, Chaves DFS, Xavier AAO, Mercadante AZ, Hassimotto NMA, Lajolo FM. Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65( 7): 1371-1377.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1021/acs.jafc.6b05401
Vancouver
Brasili E, Chaves DFS, Xavier AAO, Mercadante AZ, Hassimotto NMA, Lajolo FM. Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65( 7): 1371-1377.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1021/acs.jafc.6b05401

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